Snacks Shares
Low Country Shrimp
$9.00
Nola Barbeque, lemon, baguette.
Roasted Eggplant Dip
$8.00
Vegetable chips, crudite, pita.
Cool Ranch Chicharrones
$4.00
Spicy corn vinaigrette.
Chicken Wings
$10.00
Korean kimchi glaze or traditional buffalo style.
Just Pickled Veggies
$7.00
Chef selection of pickled veggies.
Onion Ring Poutine
$7.00
French onion gravy, mozzarella curds.
Spicy Shrimp Nacho
$10.00
Pepper jack fondue, salsa, sour, tortilla chips.
Hangover Fries
$9.00
White bean Chile, fried egg.
Steak Tartare Tacos
12.00
Potato chip "shell", cured egg yolk, herbs.
$Salads Such
Chefs Lunch
$9.00
Daily selection of chopped vegetables, herb mustard vin.
Baby Kale
$9.00
Feta, pickled shallot, smoked almonds, buttermilk vinaigrette.
Et Tu, Brute
8.00
Baby romaine, olives, coddled egg, anchovy crouton.
$Toast
2 toasts with each order.One Eye Toast
$8.00
Farm egg, mushrooms, sausage gravy, brioche.
Lox Toast
$7.00
Quick cured salmon, apple, cream cheese, everything bagel.
Chicken Liver Mousse Toast
7.00
Huckleberry vinegar, jam, baguette.
$Fork Knife
Pan Seared Carolina Trout
$19.00
Squash farro, lemongrass, pickled lemon cucumbers.
Steak Frites
$21.00
Flat iron, baby kale, spring onion bearnaise, frites.
Fish Chips
$16.00
Cod, 420 batter, malt vinegar aioli, charred lemon.
Grilled Carolina Pork Chop
21.00
Apples, Chile, kohlrabi.
$Handhelds
Comes with frites or slaw.Spies Like Us
$12.00
8 Ounces burger, American, soviet sauce, spicy b and b, shredded lettuce, egg bun.
Waygu Pastrami Kraut
$14.00
Strong mustard, rye bread, Swiss.
Hot Oyster Po'boy
$13.00
Nashville hot, lemon aioli, pickles, French roll.
36 Hour Porchetta Panini
$13.00
Grilled broccoli rabe, provolone, Calabrian Chile aioli, French roll.
The Best Veggie Sandwich
$10.00
Cauliflower, eggplant, smoked poblano, herbs, focaccia.
Pulled Chicken Wrap
11.00
Tandoori spice, cucumber yogurt, pickled cauliflower, salad greens, spinach tortilla.
$Sides
Frites
$4.00
Hand cut fries, tarragon, parsley.
Sea Island Slaw
$4.00
Vinegar, dill aioli.
Biscuits Butter
$4.00
Cheddar herb biscuits, garlic butter.
Spring Vegetables
$4.00
Chef's selection, glace au blanc.
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