Starters
Lemon Grass Mussels
$19.00
Coconut milk, Thai basil, grilled bacon bread.
Spinach and Arugula Salad
$12.00
Braaied orange, red onion, spicy candied pistachios, goat cheese sorbet, herb-buttermilk dressing.
Salmon
$17.00
rum-cured salmon, salmon tartar, lemon chive creme fraiche, cuttle fish ink.
Foie Gras Brulee
$19.00
King oyster mushrooms, raspberry.
Frisee Salad
$10.00
Fennel, red onion, blue cheese, norman family farms egg, raspberry vinaigrette.
Georgian Wild Mushroom
$15.00
Mushroom lemon fume broth.
Seared Sea Scallops
16.00
Salmon roe, quinoa tabouli, spring pea and spinach coulis.
$Braai
South african wood fired grill.Peri Peri Chicken Breast
$23.00
Springer mountain and pommes frites.
Veal Tomahawk
$49.00
16 oz morel mushroom sauce, whipped truffle potatos, braaied carrots.
A la Carte Steak Cuts
$43.00
Served with Maitre'd herb butter.
Veal Tomahawk
$49.00
16 oz morel mushroom sauce, whipped truffle potatos, braaied carrots.
The Braai Burger
$16.00
Pickled green tomato, bacon, cheddar cheese, peri-peri sauce, brioche bun and pommes frites.
Whole Maine Lobster
56.00
Chilled chive sauce, truffle vinaigrette salad.
$Charcuterie Board
Featuring: caperberry, peppadew, tomato and ginger chutney, crostini, cranberry walnut cracker.Biltong Sliced & Pate
$29.00
Swiss Gruyere
$29.00
St. Andre Camembert
$29.00
Toscana Salami
$29.00
Chevre
$29.00
Manchego
$29.00
Sweet Coppa
$29.00
Spicy Coppa
29.00
$Entrees
Porcini Ravioli
$27.00
Sage butter sauce, Parmesan.
Elk Chop
$44.00
Spaghetti squash, berry filled lady apple, oyster mushrooms.
Seared Salmon
$28.00
Lobster consomme, sauteed spinach, pearl spring vegetables.
Poached Sea Bass
$38.00
South african pinotage and ginger sauce, beech brown butter mushrooms, white asparagus, micro truffle shavings.
Lamb Rack
$37.00
Spring pea coulis, baby field carrots, mint oil.
Roasted Duck
$35.00
Barley and mushroom, celeriac puree, pomegranate lingonberry sauce.
Braised Rabbit Leg
25.00
Belgian ale, grain-mustard sauce, shallots, carrots, spinach-whipped potatoes.
$Sides
Broccolini with Crispy Biltong & Buerre Blanc
$8.00
Cauliflower & French Green Beans
$8.00
Belgian Pommes Frites
$8.00
Idaho & Sweet Potato Gratin
$8.00
Wild Mushrooms
8.00
$Dessert Menu
Saffron Ice Cream
$8.00
Sour cherries.
Rose Water Sorbet
$8.00
Sour cherries.
Blueberry Lemon Sorbet
$7.00
Callebaut Belgian Chocolate Soup
$8.00
Brittle, French bread sticks, hazelnut, crispy rice.
Pistachio Ice Cream
$8.00
Sour cherries.
Gelato
$7.00
Vanilla, chocolate.
Almond Crunch
$8.00
Fresh berries, chefs choice of macarons, amarula sauce.
Menu for Cape Dutch is provided by findrestaurantmenu.com
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