Lunch Starters
Deviled Eggs (Lunch)
$9.00
Sugar-cured bacon, homemade pickle relish.
Spinach Dip (Lunch)
$12.00
Reggiano cheese, warm tortilla chips.
Whiskey Shrimp on Country Toast (Lunch)
$16.00
Dijon beurre blanc sauce.
Tuna Stack (Lunch)
$15.00
Ahi, avocado, mango, Sriracha aïoli, and sesame wontons.
Crab Cake (Lunch)
$14.00
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Steak Rolls (Lunch)
$11.00
Chimichurri, spicy ranch.
Hot Chicken Biscuits (Lunch)
$12.00
Our version of a Nashville favorite on homemade southern biscuits.
Vine-Ripened Tomato Salad (Lunch)
10.00
Basil, herb vinaigrette, fresh mozzarella.
$Lunch Soups & Salads
French Onion Soup (Lunch)
$8.00
House Salad (Lunch)
$10.00
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes, and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand islands, fresh herb vinaigrette, and honey-lime vinaigrette.
Classic Caesar Salad (Lunch)
$10.00
Parmesan cheese and rustic croutons.
New England Lobster Bisque (Lunch)
$8.00-10.00
Sherry garnish.
The Wedge Salad (Lunch)
$10.00
Iceberg, bacon, tomatoes, blue cheese.
Baby Kale Salad (Lunch)
$10.00
Toasted almonds, dried cranberries, herb vinaigrette.
Blue Ridge Salad (Lunch)
12.00
Artisan greens, bacon, Danish bleu cheese, egg, croutons. Finished with creamy bleu cheese.
$Lunch Entree Salads
Thai Chicken Salad (Lunch)
$14.00
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
Cumberland Salad (Lunch)
$14.00
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch.
Ahi Tuna Salad (Lunch)
$19.00
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Steak Salad (Lunch)
21.00
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, dijon vinaigrette.
$Lunch Burgers & Sandwiches
We grind fresh daily for our hand-pattied burgers. All burgers and sandwiches are served with parmesan fries.Stacked Cheeseburger (Lunch)
$13.00
Two seared patties, pickles, onions and cheese.
Steakhouse Burger (Lunch)
$15.00
Gruyère, caramelized onions, thousand island dressing.
Veggie Burger (Lunch)
$13.00
Served all the way with Monterey Jack.
Crispy Chicken Sandwich (Lunch)
$14.00
Gruyère, arugula, lettuce, tomato, lemon aïoli.
Prime Rib Sandwich (Lunch)
$18.00
Sliced to order, served au jus
French Dip (Lunch)
19.00
Thinly sliced, toasted baguette with horseradish.
$Lunch Steaks & Prime Rib
Our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600? Montague broiler.Steak Frites (Lunch)
$25.00
A Brasserie style New York Strip steak.
Coffee-Cured Filet Mignon (Lunch)
$35.00
10 Oz. Cured in our signature blend.
Stoney River Legendary Filet (Lunch)
$38.00
12 Oz. Cut. Our signature.
New York Strip Steak (Lunch)
$34.00
Extra cut - 16 Oz.
Steak au Poivre (Lunch)
$34.00
Filet medallions finished with a peppercorn and brandy cream demi-glace. With garlic whipped potatoes and broccoli.
Prime Rib of Beef (Lunch)
$28.00-33.00
Aged and slow roasted.
Center Cut Filet Mignon (Lunch)
$30.00-34.00
Trio of Filet Medallions (Lunch)
$34.00
Bleu cheese encrusted, au poivre and béarnaise.
Ribeye Steak (Lunch)
$34.00
14 Oz.
Bone-In "Cowboy Cut" Ribeye Steak (Lunch)
45.00
22 Oz.
$Lunch Accompaniments for Filets & Steaks
All of our steaks, prime rib and filets are served with your choice of au gratin potatoes, mashed potatoes, parmesan fries or our one-pound baked potato. We do not recommend and will respectfully not guarantee any meat ordered 'medium well' or above.Bleu Cheese Encrusted (Lunch)
$3.00
Chimichurri (Lunch)
$3.00
Béarnaise, Mushroom Madeira or au Poivre Sauce.
Oscar Style (Lunch)
11.00
Lump crab, asparagus with Béarnaise sauce.
$Lunch Specialties
Famous Steak & Biscuits (Lunch)
$17.00
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
Wild Mushroom Meatloaf (Lunch)
$21.00
Madeira sauce, garlic whipped potatoes, and broccoli.
Bay Street Chicken Fingers (Lunch)
$17.00
"Old Savannah" Style, Parmesan Fries and Southern Slaw.
Bistro Chicken (Lunch)
$19.00
Panko-crusted, Parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
Jumbo Fried Shrimp (Lunch)
$26.00
Rémoulade, cocktail sauce and Parmesan fries.
Pan-Roasted Cold Water Salmon (Lunch)
$21.00
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon beurre blanc.
Pecan Trout (Lunch)
$23.00
Dijon mustard sauce, garlic whipped potatoes and broccoli.
Ahi Tuna Steak (Lunch)
$29.00
Seared rare and sliced, with soy ginger sherry sauce. With sautéed spinach.
Danish Baby Back Ribs (Lunch)
25.00
BBQ sauce, Parmesan fries, southern slaw.
$Lunch Sides
Au Gratin Potatoes (Lunch)
$6.00
Caramelized Onion Whipped Potatoes (Lunch)
$6.00
One Pound Baked Potato (Lunch)
$6.00
Parmesan Fries (Lunch)
$6.00
Seasonal Vegetable (Lunch)
$6.00
Southern Slaw (Lunch)
$6.00
Broccoli (Lunch)
$6.00
Creamed Spinach (Lunch)
$6.00
Mashed Sweet Potato Casserole (Lunch)
$6.00
Sauteéd Asparagus (Lunch)
$6.00
Smoked Gouda Mac & Cheese (Lunch)
6.00
$Dinner Starters
Deviled Eggs (Dinner)
$10.00
Sugar-cured bacon and homemade pickle relish.
Spinach Dip (Dinner)
$12.00
Reggiano cheese, local tortilla chips.
Whiskey Shrimp on Country Toast (Dinner)
$16.00
Dijon beurre blanc sauce.
Vine-Ripened Tomato Salad (Dinner)
$10.00
Basil, herb vinaigrette, fresh mozzarella.
Crab Cake (Dinner)
$16.00
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Tuna Stack (Dinner)
$15.00
Ahi, avocado, mango, Sriracha aÃoli, and sesame wontons.
Steak Rolls (Dinner)
$11.00
Chimichurri, spicy ranch.
Hot Chicken Biscuits (Dinner)
11.00
Our version of a Nashville favorite on homemade southern biscuits.
$Dinner Soups & Side Salads
French Onion Soup (Dinner)
$8.00
House Salad (Dinner)
$10.00
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes, and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand island, fresh herb vinaigrette, honey-lime vinaigrette.
The Wedge (Dinner)
$10.00
Iceberg, bacon, tomatoes, bleu cheese.
Classic Caesar Salad (Dinner)
$10.00
Parmesan cheese and rustic croutons.
New England Lobster Bisque (Dinner)
$8.00-10.00
Sherry garnish.
Baby Kale Salad (Dinner)
$10.00
Toasted almonds, dried cranberries, herb vinaigrette.
Blue Ridge Salad (Dinner)
12.00
Artisan greens, bacon, Danish bleu cheese, egg, croutons finished with creamy bleu cheese.
$Dinner Entree Salads
Cumberland Salad (Dinner)
$15.00
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon, buttermilk ranch.
Ahi Tuna Salad (Dinner)
$19.00
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Steak Salad (Dinner)
21.00
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
$Dinner Filets, Steaks & Prime Rib
Our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600° Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well" or above.Coffee-Cured Filet Mignon (Dinner)
$37.00
10 Oz. Cured in our signature blend.
New York Strip Steak (Dinner)
$36.00
16 Oz.
Prime Rib of Beef (Dinner)
$29.00-34.00
Aged and slow roasted.
Stoney River Legendary Filet (Dinner)
$40.00
12 Oz. Cut. Our signature.
Steak au Poivre (Dinner)
$34.00
Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli.
Steak & Fries (Dinner)
$26.00
A Brasserie style New York Strip steak.
Ribeye Steak (Dinner)
$35.00
14 Oz.
Bone-In "Cowboy Cut" Ribeye Steak (Dinner)
$45.00
22 Oz.
Center Cut Filet Mignon (Dinner)
$32.00-36.00
Trio of Filet Medallions (Dinner)
35.00
Bleu cheese encrusted, au poivre and béarnaise.
$Dinner Accompaniments for Filets & Steaks
Bleu Cheese Encrusted (Dinner)
$3.00
Oscar Style (Dinner)
$11.00
Lump crab, asparagus with béarnaise sauce.
Chimichurri (Dinner)
3.00
Mushroom madeira, béarnaise or au poivre sauce.
$Dinner Seafood
Pan-Roasted Cold Water Salmon (Dinner)
$28.00
From Norway. Garlic whipped potatoes and broccoli, Szechuan style or lemon beurre blanc.
Ahi Tuna (Dinner)
$29.00
Pan-seared with soy ginger sherry sauce and sautéed spinach.
Jumbo Fried Shrimp (Dinner)
$28.00
Rémoulade, cocktail sauce, Parmesan fries.
"Hong Kong Style" Sea Bass (Dinner)
$36.00
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds.
Pecan Trout (Dinner)
24.00
Dijon mustard sauce, garlic whipped potatoes and broccoli.
$Dinner Specialties
Famous Steak & Biscuits (Dinner)
$18.00
Our signature specialty. Seared filet on homemade biscuits, Parmesan fries.
Stacked Cheeseburger (Dinner)
$14.00
Two seared patties, pickles, onion and cheese.
Steakhouse Burger (Dinner)
$16.00
Gruyère, caramelized onions, thousand island dressing.
Barbecue Danish Baby Back Ribs (Dinner)
$26.00
BBQ sauce, Parmesan fries, Southern slaw.
French Dip (Dinner)
$19.00
Thinly sliced on a toasted baguette with horseradish.
Wild Mushroom Meatloaf (Dinner)
$21.00
Madeira sauce, garlic whipped potatoes and broccoli.
Prime Rib Sandwich (Dinner)
$18.00
Sliced to order, served au jus.
Bistro Chicken (Dinner)
21.00
Panko-crusted, Parmesan cheese, lemon caper sauce, garlic whipped potatoes, and broccoli.
$Dinner Sides
Dinner Au Gratin Potatoes
$7.00
Dinner Broccoli
$7.00
Dinner Caramelized Onion Whipped Potatoes
$7.00
Dinner Seasonal Vegetable
$7.00
Dinner Smoked Gouda Mac & Cheese
$7.00
Dinner Parmesan Fries
$7.00
Dinner One Pound Baked Potato
$7.00
Dinner Sauteéd Asparagus
$7.00
Dinner Creamed Spinach
$7.00
Dinner Mashed Sweet Potato Casserole
$7.00
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