C Ellet's steakhouse

C Ellet's steakhouse Menu

(678) 996-5344
2605 Circle 75 Parkway, Atlanta, GA 30339

Brunch Hot and Cold Appetizers


Buttered Clover Leaf Roll
$4.00
Jumbo Shrimp Cocktail
$3.50
Pimento Cheese
$6.00
With carrot, pickles, jalapeno, and buttermilk crackers.
Potato Skins
$10.00
With bacon, green onion, and clabber.
Hushpuppies
$7.00
Sorghum butter.
Fried Gulf Oysters
18.00
Caper remoulade.

$Brunch Salads

The perfect accompaniment to your steak.
Salanova Green Salad
$12.00
Apple, carrot, and mustard vinaigrette.
Caesar's Aviator Salad
$12.00
Iceberg Wedge
13.00
Cherry tomatoes, Statesboro blue, and Benton's bacon.

$Brunch Egg Dishes


Eggs Eugene
$15.00
Poached eggs, buttermilk biscuits, and black pepper gravy.
Three-Egg Omelette
13.00
Allen Benton's bacon, and Gruyere cheese.

$Brunch Sandwiches

Served with fries.
Annunciation St. Fried Shrimp Po-Boy
$15.00
Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.
C. Ellet's Double Stack Cheeseburger
$15.00
American cheese, red onions, and pickles.
Charlie's Maine Lobster Roll
$24.00
Lobster, mayonnaise, and celery.
Ipswich Clam Roll
$19.00
Tartar sauce.
Creole Chicken B.L.T.
12.00
Blackened chicken, bacon, remoulade, cheddar, tomato, pickles, and lettuce.

$Brunch Steaks


Manhattan
$26.00
8 oz., Angus Iowa, Prime.
Prime Baseball Steak
$22.00
8 oz., Wagyu Mishima, Colorado.
Center Cut Filet
$37.00-57.00
Angus Iowa.
Flat Iron Steak
$24.00
8 oz., Wagyu, Angus Iowa.
Bone in Filet
$68.00
14 oz., Angus Iowa.
Delmonico Ribeye
$55.00
16 oz., Angus Iowa.
Dry-Aged KC Strip
$89.00
20 oz., Allen Brother's, Prime, Chicago.
Buttermilk Waffles
$11.00
Vermont maple syrup.
Georgia Shrimp & Grits
$19.00
Anson mills grits and soft egg.
Mary Randolph's Fried Chicken
$19.00
Green beans, mashed potatoes, and a buttermilk biscuit.
Cast Iron Steak & Eggs
$28.00
Montpellier butter and french fries.
Flat Iron Oskar
37.00
Blue crab, Hollandaise, and creamed spinach.

$Brunch The C. Ellet's Double-Header Special


35 Day Dry-Aged Porterhouse
$115.00
34 oz., 1855 Nebraska.
Tomahawak
85.00
38 oz., Angus, Nebraska, and Allen Brothers.

$Brunch Sides


English Muffin
$2.00
1 Egg
$4.00
Poached, fried or scrambled.
Bacon
$4.00
2 Biscuits and Sorghum Butter
$4.00
Green Beans and Pecans
$8.00
Broccolini and Guajillo Relish
$8.00
Whipped Potato
$8.00
Macaroni & Cheese
$9.00
Roasted Baby Carrot and Sorghum Creme Fraiche
$11.00
Hen of the Woods Mushrooms
12.00

$Brunch Ocean and River


Wild Atlantic Salmon
$24.00
Mediterranean vinaigrette.
Rainbow Trout
$17.00
Brown Butter and spiced Pecans
Roasted Pastured Chicken
$17.00
Natural jus.
The Steak Salad
24.00
Little gem lettuce, cherry tomatoes, pickled peppers, green hill cheese, avocado, crispy shallots, and herb dressing.

$Brunch Lagniappe


Bearnaise
$4.00
Hollandaise
$4.00
Green Peppercorn
$4.00
Green Peppercorn
$4.00
Bordelaise
$4.00
Bone Marrow
$4.00
Montpelier
4.00

$Brunch Sweet Stuffs


Key Lime Pie
$9.00
Choc Chip Ice Cream Sammie
5.00

$Dining Room Salad


Salanova Green Salad
$12.00
Apple, radish, carrot, benne seed, and mustard vinaigrette.
Caesar's Aviator Salad
$12.00
Crisp Iceberg
13.00
Blue cheese, shallots, and Benton's bacon.

$Dining Room Raw and Chilled


Classic Ruby Red Shrimp Cocktail
$3.50
Housemade cocktail sauce.
Steak Tartare
$14.00
Fried capers and pumpernickel.
Salmon Crudo
15.00

$Dining Room Cooked and Hot


Sea Scallops
$22.00
Mustard beurre blanc and melted leeks.
Jumbo Lump Crab Cake
$18.00
Citrus salad and remoulade.
Roasted Oysters
$22.00
Montpelier butter.
Potato Skins
$10.00
With bacon, green onion, and clabber.
New Orleans BBQ Shrimp
$19.00
Creole butter sauce and french bread.
Slow-Cooked Benton's Bacon
17.00
Aunt Julia's bbq and kohlrabi slaw.

$Dining Room Ocean and River


Wild Atlantic Salmon
$22.00
Mediterranean vinaigrette.
Black Grouper
$24.00
Chorizo and shellfish gravy.
Rainbow Trout
17.00
Brown butter and spiced pecans.

$Dining Room Sauces and Butters


Bearnaise
$4.00
Bordelaise
$4.00
Hollandaise
$4.00
Green Peppercorn
$4.00
Creole
$4.00
Black Truffle
$8.00
Montpelier
$4.00
Bone Marrow
4.00

$Dining Room Bone In


35 Day Dry-Aged Kansas City Strip
$89.00
20 oz., Angus Iowa.
Cowboy Ribeye
$75.00
24 oz., Angus Iowa.
Bone-In Filet
$68.00
14 oz., Angus Iowa.
Tomahawk Ribeye
$85.00
38 oz., Angus Iowa.
35 Day Dry-Aged Porterhouse
115.00
34 oz., for 2. Angus Iowa.

$Dining Room Hand Cut


A5 Kobe Strip Tenderloin
$25.00
1 oz. Priced per ounce. 6-ounce minimum. Wagyu Japan.
Wagyu Strip Steak
$29.00
8 oz. Wagyu, Japan.
Manhattan Cut New York Strip
$26.00
8 oz., Angus Iowa.
Baseball Steak
$22.00
8 oz., Wagyu Mishima, Colorado.
Prime Flat Iron Steak
$24.00
8 oz., Prime Iowa.
Center Cut Filet
$37.00-57.00
Angus Iowa.
New York Strip
$50.00
16 oz., Angus Iowa.
Delmonico Ribeye
55.00
16 oz., Angus Iowa.

$Dining Room Style


Oscar
18.00
Jumbo lump blue crab and hollandaise.

$Dining Room Vegetables, Grains and Potatoes


Broccolini
$8.00
Preserved lemon and guajillo chili.
Anson Mill Grits
$9.00
Green Beans
$8.00
Spiced pecans.
Creamed Spinach
$8.00
Onion, garlic, and Parmesan bread crumb.
Roasted Brussels Sprouts
$9.00
Pomegranate.
Roasted Baby Carrots
$11.00
Sorghum creme fraiche.
Hen of the Woods Mushrooms
$12.00
Macaroni & Cheese
$12.00
Potato Gratin
$10.00
Gruyere cheese and thyme.
Sea Salt Baked Potato
$7.00
Green onion, bacon, and creme fraiche.
French Fries
$7.00
Whipped Potato
8.00

$Dining Room Pasture and Air


Roasted Half Chicken
$16.99
Natural jus and garlic glaze.
Jurgielewicz Farms Duck
$35.00
Orange and coffee sauce.
Berkshire Pork Chop
$29.99
Date mostarda and maple reduction.
Beef Short Rib
$29.99
Cabernet sauvignon demi-glace.
Lamb Porterhouse
34.75
Thyme jus.

$Club Room Hot and Cold Appetizers


Jumbo Shrimp Cocktail
$3.50
Pimento Cheese
$6.00
With carrot, pickles, jalapeno, and buttermilk crackers.
Potato Skins
$10.00
With bacon, green onion, and clabber.
Hushpuppies
$7.00
Sorghum butter.
Fried Gulf Oysters
$18.00
Caper remoulade.
Crab Cake
$18.00
Citrus salad and remoulade.
New England Clam Chowder
$7.00-14.00
Slow Cooked Benton's Bacon
$17.00
Kohlrabi slaw and Aunt Julia's BBQ.
New Orleans BBQ Shrimp
$19.00
Steak Tartare
14.00

$Club Room Salads

The perfect accompaniment to your steak.
C Ellets Steak Salad
$24.00
Little gem cherry tomatoes, pickled jalapenos, goat cheese, avocado, crispy shallots, and herb dressing.
Salanova Green Salad
$12.00
Apple, carrot, and mustard vinaigrette.
Caesar's Aviator Salad
$12.00
Hearts of romaine, Parmesan, and croutons.
Iceberg Wedge
13.00
Cherry tomatoes, Statesboro blue, and Benton's bacon.

$Club Room Steaks


Center Cut Filet
$37.00-57.00
Angus Iowa.
Delmonico Ribeye
$55.00
16 oz., Angus Iowa.
Prime Baseball Steak
$22.00
8 oz., Wagyu, Mishima, Colorado.
Flat Iron Steak
$24.00
8 oz., Prime Iowa.
Prime My Strip
$26.00-50.00
Angus Iowa.
35 Day Dry-Aged Porterhouse
$115.00
34 oz., Angus Iowa.
Wagyu Strip Steak
$29.00
8 oz., Japan.
Tomahawk Ribeye Chop
$85.00
38 oz., Angus Iowa.
Dry-Aged KC Strip
$89.00
20 oz., Angus Iowa.
Cowboy Ribeye
75.00
24 oz., Angus Iowa.

$Club Room Steak Styles


Bearnaise
$4.00
Hollandaise
$4.00
Green Peppercorn
$4.00
Bordelaise
$4.00
Bone Marrow
$4.00
Montpelier
$4.00
Bleu Cheese
4.00

$Club Room Sandwiches

Served with fries or Zapp's chips.
Annunciation St. Fried Shrimp Po-Boy
$14.00
Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.
Charlie's Maine Lobster Roll
$24.00
Lobster, mayonnaise, and celery.
Ipswich Clam Roll
$19.00
Tartar sauce.
Creole Chicken B.L.T.
$12.00
Blackened chicken, cheddar, lettuce, tomato, bacon, pickles, and remoulade.
Double Stack Steak Burger
15.00
American cheese, red onion, and pickles.

$Club Room Style


Oscar
$18.00
Jumbo lump blue crab and hollandaise.
Surf & Turf
$26.00
Your choice of lobster or scallops.
Au Poirve
4.00
A blend of Kampot and Tellicherry peppercorns.

$Club Room Vegetables and Sides


Hen of the Woods Mushrooms
$12.00
Broccolini and Guajillo Relish
$8.00
Green Beans and Spiced Pecans
$8.00
Creamed Spinach
$8.00
Roasted Brussels Sprouts and Pomegranate
$9.00
Roasted Baby Carrot and Sorghum Creme Fraiche
$11.00
French Fries
$7.00
Whipped Potatoes
$8.00
Potato Gratin and Gruyere
$10.00
Macaroni & Cheese
$12.00
Anson Mill Grits
8.00

$Club Room Ocean and River


Wild Atlantic Salmon
$24.00
Mediterranean vinaigrette.
C Ellets Beef Short Rib
$29.00
Cabernet sauvignon demi-glace.
Roasted Pastured Chicken
$17.00
Natural jus.
Rainbow Trout
$17.00
Brown butter, and spiced pecans.
Lamb Porterhouse
35.00
Thyme jus.

$Oyster Menu


Rainier Oyster
$4.50
Hood Canal, Washington.
Baywater Sweet Oyster
$2.85
Thorndyke Bay, Washington.
Kumamoto Oyster
$5.50
Oakland Bay, Washington
Sun Hollow Oyster
$2.85
Hood Canal, Washington.
Purple Mountain Oyster
$2.85
Tekiyu Point, Hood Canal, Washington.
Half Dozen Roasted Oysters
22.00
Rainier, Washington.

$Oyster Menu Sandwiches


Annunciation St. Shrimp Po-Boy
$14.00
Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.
Creole Chicken B.L.T.
$12.00
Blackened chicken, cheddar, lettuce, tomato, bacon, pickles, and remoulade.
C. Ellets Double Stack Steak Burger
15.00
American cheese, red onion, and pickles.

$Oyster Menu Chilled Seafood


Salmon Crudo
15.00

$The 4 to 6 Oysters


Cranberry Creek Oysters
$4.25
Penn Cove, Washington.
Fat Bastard Oysters
$4.25
Willapa Bay, Washington.
French Kiss Oysters
$3.50
Mirimichi Bay, Canada.
Three Bays Oysters
$3.50
Chesapeake Bay, Maryland.
Vavavoom Oysters
$3.50
Chesapeake Bay, Maryland.
James River Oysters
$3.50
James River, Virginia.
Blackberry Oysters
$3.75
Little Wicomico, Virginia.
Whitestone Oysters
$3.50
Chesapeake Bay, Virginia.
Murder Point Oysters
$3.00
Bayou, Alabama.
Hopkins Island Oysters
$3.00
Hopkins Island, Florida.
Half Dozen Roasted James River Oysters
22.00
James River, Virginia.

$The 4 to 6 Chilled Seafood


Salmon Crudo
$15.00
Ahi Tuna Tartare
15.00

$The 4 to 6 Bar Snacks


Pimento Cheese, Ritz Crackers & Pickles
$6.00
Bacon Caramel Popcorn
$3.75
Hushpuppies
$5.00
Sorghum Butter.
Steak Frites
9.00

$The 4 to 6 Mini Sandwiches

The perfect fix.
Burger Slider
$4.00
With pickles and red onion.
Oyster Slider
$4.00
Creole remoulade and shredded lettuce.
Smoked Bar-B-Que Bacon Slider
$3.00
Coleslaw and pickles.
Ipswich Clam Slider
4.00
Tartar sauce.

$Dessert


Fried Sweet Potato Pie
$9.00
Butter pecan ice cream, and bourbon caramel sauce.
Coconut Chiffon Pie
$7.00
Salted peanut crust.
C. Ellet's Key Lime Pie
$8.00
Ginger graham cracker crust.
Mercier Apple Crisp
$10.00
Cinnamon oat streusel, a la mode.
6-Layer Birthday Cake
$10.00
Vanilla ice cream and lots of sprinkles.
Sticky Toffee Banana Ice Cream Cake
$10.00
Peanut Butter Chocolate Chipwich
5.00

$Drinks


Coffee
$4.00
Espresso
$5.00-9.00
Cappucino
$6.00

Menu for C Ellet's steakhouse is provided by findrestaurantmenu.com

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