Brunch
Huevos
$10.00
Grilled blue corn tortillas with black or pinto beans, topped with white cheddar, 2 over medium eggs, salsa verde and sour cream.
Brisket Breakfast
$12.50
14-hour slow roasted Angus beef, shredded in its own spicy tomato broth, with 2 eggs poached and toasted baguette.
Tofu Scramble
$10.50
A bowl of black beans, spicy tofu cubes, broccoli, grilled tomato, sliced red onion and vegan cilantro pesto.
Buttermilk Pancakes
$5.00-7.00
The world's best pancakes - New York times hand sifted, made from scratch, with hot maple syrup. Add toasted Georgia pecans, caramelized bananas and chocolate chips.
Biscuits and Gravy
$6.00
2 warm buttermilk biscuits with pepper milk gravy.
Shrimp and Grits
$13.00
Sauteed white shrimp, red and poblano peppers in a spiced maple reduction over a bowl of organic cheddar grits with toasted baguette.
Country Fried Tempeh
$11.00
Soybean stuff. Served with milk pepper gravy, grilled tomato and sauteed kale, atop a grilled buttermilk biscuit.
Bluebird Burrito
$11.00
2 eggs scrambled, skillet potatoes, white cheddar, pinto beans or black beans, topped with salsa verde and sour cream.
Bionic Breakfast
$10.50
Mountain of skillet potatoes with sauteed mushrooms, grilled corn, red and poblano peppers with spicy tofu sauce.
Early Bird Special
$11.00
2 eggs cooked to order. Choice of bacon, sausage or soysage. Substitute tofu cubes for additional charge. Creamy grits or fresh fruit cup and homemade English muffin or warm biscuit.
Fruit and Nut Bowl
7.50
Yogurt topped with nut crumble and fresh fruit.
$Breakfast Sides
Egg
$1.50
Pepper Milk Gravy
$2.00
Buttermilk Biscuit
$2.50
Homemade English Muffin
$2.50
Baguette
$2.50
Organic Grits
$2.50
Bacon
$3.75
Spicy Tofu Cubes
$3.75
Soysage
$3.75
Skillet Potatoes
$3.75
Fruit Cup
$3.75
Sauteed Kale
$3.75
Homemade Sausage Patty
$4.00
YDFM Chicken Breakfast Sausage
4.00
$Lunch Sandwiches
Served with homemade pickle and side.Chicken BLT Sandwich Lunch
$12.00
Grilled chicken breast, crispy bacon, Duke's mayo, romaine lettuce and house smoked tomato vinaigrette.
Tempeh Reuben Lunch
$12.00
Marinated and grilled tempeh (soy bean stuff) with sauerkraut, lusty monk mustard and baby Swiss on rye.
Rosemary Chicken Salad Sandwich Lunch
$12.00
Made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds.
Brisket Melt Lunch
$12.00
Homemade pimento cheese with shredded brisket and red onion jam on sourdough.
Pepper Turkey Melt Lunch
$12.00
Included caramelized onions, avocado and baby Swiss on grilled rye.
Cauliflower Banh Mi Lunch
$12.00
Pickled vegetables, sliced fresh jalapeno, cilantro, Sriracha vegan mayo on a French roll.
Avocado Sub Lunch
12.00
Hummus, shredded romaine lettuce, red onion, tomato, pickled peppers and sunflower sprouts on a toasted hoagie roll.
$Lunch Quesadilla
Summer Quesadilla Lunch
$10.00
Includes white cheddar, spinach, grilled corn and red onion.
White Cheddar Quesadilla Lunch
10.00
Includes black beans and avocado, salsa verde and sour cream on the side.
$Lunch Salads
Top with a scoop of rosemary chicken salad, grilled shrimp or chicken, spicy tofu cubes or tempeh for additional charge.Grande Salad Lunch
$10.00
Mixed field greens, marinated tomatoes, cotija cheese, roasted corn, toasted pumpkin seeds and cilantro lime vinaigrette.
Spinach Salad Lunch
10.00
Seasonal fruit, goat cheese, dried cherries and pecan vinaigrette.
$Lunch Sides
Field Green Salad Lunch
$3.75
Elote Cup Lunch
$3.75
Hummus and Pita Lunch
$3.75
Pickled Zucchini and Feta Lunch
$3.75
Sauteed Kale Lunch
$3.75
Menu for Rias Blue Bird is provided by findrestaurantmenu.com
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