Coffee (Breakfast)
84 Pour Dark Roast Espresso and Cappuccino (Breakfast)
5.50
$Tea Selection (Breakfast)
White Lion (Breakfast)
5.00
Citrus chamomile, earl grey, jasmine, Moroccan mint, English blend and jade osmanthus.
$Fresh Juices (Breakfast)
Orange Juice (Breakfast)
$6.00
Grapefruit Juice (Breakfast)
6.00
$Morning Bites (Breakfast)
Anson Mills Steel Cut Oatmeal
$11.00
Golden raisins, flax seeds and sorghum.
AG Parfait
$11.00
Whipped Greek yogurt, north Georgia apples, housemade granola, raspberries, and blueberries.
AG Fruit Plate
$13.00
Seasonal fruit.
H&F Jerusalem Bagel
$7.50
Seasonal jam and whipped cream cheese.
Smoked Salmon Plate (Breakfast)
18.00
Red onion, capers, cucumber, tomato, hard boiled egg, bagel and cream cheese.
$Serious Bites (Breakfast)
Classic Eggs Benedict (Breakfast)
$22.00
2 poached farm fresh eggs, Canadian bacon, English muffin, hollandaise and breakfast potatoes.
Buttermilk Pancakes (Breakfast)
$16.00
Bourbon apple compote.
Tofu Scramble (Breakfast)
$15.00
Extra firm tofu, peppers, onions and potatoes.
AG Omelet (Breakfast)
$18.00
Decimal Place Farms goat cheese, tomatoes, spinach, onions and breakfast potatoes.
Fresh Farm Eggs (Breakfast)
$13.00
2 eggs prepared to your liking and breakfast potatoes.
Pig & Grits (Breakfast)
$17.50
A southern classic, just better. Geechie Boy Mill pimento cheese grits, Nueske's bacon and poached eggs.
Banana Pudding French Toast (Breakfast)
$16.00
Cinnamon brioche, vanilla wafer crust and banana compote.
Breakfast Sandwich
16.00
Nueske's bacon, Freshno pepper peach jam, Thomasville Tomme cheese, fried egg and H&F Jerusalem Bagel.
$So Good (Breakfast)
Available for breakfast and lunch.Shrimp & Pimento Grits (Breakfast)
22.00
Geechie Boy Mill pimento cheese grits and BBQ poached shrimp.
$Sides (Breakfast)
Nueske's Bacon (Breakfast)
$6.00
Geechie Boy Mill Pimento Cheese Grits (Breakfast)
$6.00
Side of Fruit (Breakfast)
$6.00
Turkey Bacon (Breakfast)
$6.00
Pork Sausage (Breakfast)
$6.00
Chicken Sausage (Breakfast)
6.00
$The Kitchen (Breakfast)
Just like your kitchen at home, featuring a rustic chef's table filled with your morning favorites.Breakfast Buffet (Breakfast)
32.00
$Coffee (Brunch)
84 Pour Dark Roast Espresso and Cappuccino (Brunch)
5.50
$Iced Tea Bar (Brunch)
Homemade Sweet Peach (Brunch)
$4.50
Cinnamon Plum (Brunch)
$4.50
Mixed Wildberry (Brunch)
4.50
$Soups (Brunch)
Tomato Soup (Brunch)
$11.00
GA olive oil and basil.
She Crab Soup (Brunch)
13.00
Crab claw meat and sherry.
$Salads (Brunch)
Traditional Caesar Salad (Brunch)
$14.00
Baby romaine, white anchovies, croutons, and aged parmesan.
The Manhattan Salad (Brunch)
$16.00
Arugula, yellow pea shoots, oranges, the heart of palm, goat feta cheese, whiskey pecans, and vermouth vinaigrette.
Original from 1999 Salad (Brunch)
14.00
Local mixed greens, Asher blue cheese, sliced grapes, spiced pecans, malt vinaigrette.
$Featured Items (Brunch)
Banana Pudding French Toast (Brunch)
$16.00
Cinnamon brioche, vanilla wafer crust and banana compote.
Smoked Salmon Plate (Brunch)
$18.00
Homemade smoked salmon, tomato, capers, onions, eggs, and frisee.
AG Omelet (Brunch)
$18.00
Decimal Place Farms goat cheese, tomatoes, spinach, onions, and breakfast potatoes.
A and E Bagel (Brunch)
$16.00
Jerusalem bagel, avocado, poached egg, pickled onion, watermelon radish and seasonal fruit.
Traditional Benny (Brunch)
$22.00
Poached eggs, hollandaise and English muffin.
Smoked Salmon Benny (Brunch)
$23.00
Poached eggs, hollandaise and English muffin.
Crab Florentine Benny (Brunch)
$24.00
Poached eggs, hollandaise and English muffin.
Red Velvet Waffle Fried Chicken (Brunch)
$18.00
Bourbon sauce and candied pecans.
Classic Shrimp Cocktail (Brunch)
$15.00
4 pieces. Spicy cocktail sauce.
Sunny Side Up Burger (Brunch)
$19.00
8 oz. beef patty, fried egg, Nueske's bacon and brioche bun.
Prime Melt (Brunch)
$22.00
Prime beef, caramelized onion, Swiss cheese and horseradish.
Crab Cake (Brunch)
$24.00
Remoulade and celery root slaw.
Steak and Eggs (Brunch)
$29.00
Eggs any style, 4 oz. filet and french fries.
Linguine Al Pesto (Brunch)
$19.00
Chicken Milanese, fresh pecans and shaved parmesan.
Charred Avocado (Brunch)
$19.00
Pico de gallo, cauliflower puree, tofu and fresh corn.
Cod Fish & Chips (Brunch)
21.00
Local SweetWater IPA batter, Fresno pepper and peach tartar sauce.
$Sweets (Brunch)
Vanilla Cheesecake (Brunch)
$10.00
Raspberry agar and strawberry cheesecake ice cream.
Peaches and Cream (Brunch)
$12.00
Fresh mint anglaise sauce and compressed peaches.
Triple Chocolate Brownie (Brunch)
12.00
Chocolate shaving ice cream, hazelnut cremeux and raspberry gel.
$The Kitchen (Brunch)
Just like your kitchen at home, featuring a rustic chef's table filled with your morning favorites.Breakfast Buffet (Brunch)
32.00
$Sharing Bites (Lunch)
Deviled Eggs (Lunch)
$11.00
Duke's mayonnaise and pickled mustard seeds.
Brussels Sprouts (Lunch)
$13.00
Nueske's bacon and cranberry sorghum.
Classic Shrimp Cocktail (Lunch)
$15.00
4 pieces. Spicy cocktail sauce.
Fried Green Tomatoes (Lunch)
$13.00
Housemade ranch.
Local Cheese and Charcuterie (Lunch)
24.00
Spotted Trotter cheese and charcuterie and accompaniments.
$Soups & Salads (Lunch)
She Crab Soup (Lunch)
$13.00
Crab claw meat and sherry.
Tomato Soup (Lunch)
$11.00
GA olive oil and basil.
Traditional Caesar (Lunch)
$14.00
Baby romaine, white anchovies, croutons, and aged parmesan.
The Manhattan (Lunch)
$16.00
Arugula, yellow pea shoots, oranges, heart of palm, goat feta cheese, whiskey pecans and vermouth vinaigrette.
Original from 1999 (Lunch)
$14.00
Local mixed greens, Asher blue cheese, sliced grapes, spiced pecans and malt vinaigrette.
The AG Cobb Salad (Lunch)
15.00
Romaine, hard-boiled egg, avocado, pickled onions, bacon, asher blue cheese, cherry tomatoes, and cajun ranch.
$Sandwiches (Lunch)
Your choice of french fries or salad.AG Burger (Lunch)
$22.00
8 oz. short rib beef patty, smoked Fresno pepper bacon jam, Thomasville Tomme cheese and brioche bun.
Cubano Sandwich (Lunch)
$21.00
Niman Ranch roasted pork, Virginia ham, b&b pickles, Swiss cheese, dijonnaise and Cuban bread.
Prime Melt (Lunch)
$22.00
Prime beef, arugula, caramelized onion, Swiss cheese, horseradish and French baguette.
Turkey Club (Lunch)
20.00
Roasted turkey breast, double smoked bacon, red leaf lettuce, tomato, and sourdough bread.
$Specialties (Lunch)
Linguine Al Pesto (Lunch)
$19.00
Chicken Milanese, fresh pecans and shaved parmesan.
Grilled Swordfish (Lunch)
$28.00
6 oz. pea purée, tendrils and smoked butter beurre blanc.
Cod Fish & Chips (Lunch)
$21.00
Local sweet water IPA batter and Fresno pepper peach tartar sauce.
Charred Avocado (Lunch)
$19.00
Pico de gallo, cauliflower purée, tofu and fresh corn.
Prime New York Striploin (Lunch)
$42.00
14 oz. French fries and red wine jus.
Crab Cake (Lunch)
$24.00
Remoulade and celery root slaw.
Shrimp and Pimento Grits (Lunch)
22.00
Geechie boy mill pimento cheese grits, andouille sausage, cajun spices, and white wine.
$Sweets (Lunch)
Ice Cream Puff (Lunch)
$10.00
Chocolate chip cookie dough ice cream and chocolate shaving garnish.
Vanilla Cheesecake (Lunch)
$10.00
Raspberry agar and strawberry cheesecake ice cream.
AG Signature Doughnuts (Lunch)
$10.00
Chocolate sauce.
Peaches and Cream (Lunch)
$12.00
Fresh mint crème anglaise sauce and compressed peaches.
Triple Chocolate Brownie (Lunch)
12.00
Chocolate shaving ice cream and hazelnut cremeux raspberry.
$To Get Started (Cold) (Dinner)
Half Dozen Fresh Seasonal Oysters (Dinner)
$27.00
Ginger beer mignonette and horseradish.
Classic Shrimp Cocktail (Dinner)
$19.00
Cocktail sauce.
Beef Tartare (Dinner)
$20.00
4 oz. filet mignon, quail eggs, and pomme gaufrette.
Foie Gras Brulee (Dinner)
$28.00
Stone fruit marmalade, pistachio crumble and fresh Georgia peaches.
Seafood Tower (Dinner)
$95.00
12 oysters, 6 shrimp, 6 mussels, 4 oz. Yellowfin tuna and traditional accompaniments.
Yellowfin Tuna Carpaccio (Dinner)
$18.00
Avocado, Fresno pepper, sweet potato, and nikkei leche de Tigre.
Strawberry Gazpacho (Dinner)
13.00
Strawberry and cucumber salad.
$To Get Started (Hot) (Dinner)
Fried Green Tomatoes (Dinner)
$13.00
Housemade ranch dressing.
Grilled Octopus (Dinner)
$22.00
Olive emulsion, charred scallion and smoked paprika.
Crispy Pork Belly (Dinner)
$20.00
Roasted honey carrot purée, fermented scallions and peach coulis.
Blue Hill Bay Mussels (Dinner)
$15.00
Ginger, garlic, lemongrass, yuzu sauce, and ciabatta.
She Crab Soup (Dinner)
14.00
Crab claw meat and lemon oil.
$From The Garden (Dinner)
Original from 1999 (Dinner)
$14.00
Local mixed greens, Asher blue cheese, sliced grapes, spiced pecans, and malt vinaigrette.
Caesar (Dinner)
$14.00
Romaine lettuce, white anchovies, aged parmesan and croutons.
Tip of the Iceberg (Dinner)
$14.00
Baby iceberg, bacon, blue cheese, tomatoes, and pickled onions.
Georgia Farm Salad (Dinner)
17.00
Baby watercress, compressed watermelon, beets, heirloom carrots, asparagus and blood orange vinaigrette.
$Caviar Selection (Dinner)
30 grams served with warm blinis & traditional accompaniments.Siberian Reserve Sturgeon (Dinner)
145.00
$The Grill (Dinner)
Filet Mignon (8oz) (Dinner)
$45.00
1855 black angus.
New York Striploin(14 oz.) (Dinner)
$43.00
1855 black angus.
Ribeye (14 oz.) (Dinner)
$49.00
1855 black angus.
KC Striploin (24 Oz.) (Dinner)
$75.00
Usda prime.
Bone-In Filet Mignon (14 oz) (Dinner)
$88.00
Usda prime.
Tomahawk (36 oz.) (Dinner)
$126.00
Usda prime. For 2.
Prime Cowboy Ribeye (18 Oz.) (Dinner)
$98.00
Dry-aged.
Colorado Lamb Rack (14 oz.) (Dinner)
$82.00
Dry-Aged.
W Black Australian Striploin Grade (7-8) (Dinner)
15.00
Wagyu. 7 to 8 people. The price is per oz. minimum 4 oz. served on Himalayan sea salt, bearnaise sauce, and red wine sauce.
$Enhancements (Dinner)
Maine Lobster Tail (Dinner)
45.00
$Specialty Entrees (Dinner)
Roasted Joyce Farms Chicken Breast (Dinner)
$36.00
Celery root purée, baby bok choy, and honey garlic chicken jus.
Seared 60 South Antarctic Salmon (Dinner)
$34.00
Summer succotash, asparagus, and black garlic beurre blanc.
Charred Avocado (Dinner)
$29.00
Fava bean salad, tofu, corn emulsion, and heirloom baby carrots.
Wild Alaskan Halibut (Dinner)
$38.00
Heirloom carrot risotto, green peas, and lemon butter emulsion.
Crispy La Belle Farm Duck Breast (Dinner)
$39.00
Caramelized onion purée, baby turnips, grilled peaches, and cherry gastrique.
Housemade Seafood Fettuccini (Dinner)
56.00
Half lobster tail, scallops, mussels, bowfin caviar, and lobster bisque.
$Sides (Dinner)
Whipped Potatoes (Dinner)
$10.00
Garlic Parmesan Fries (Dinner)
$10.00
Grilled Asparagus (Dinner)
$12.00
Baby Bok Choy (Dinner)
$12.00
Mushroom Fricassee (Dinner)
$12.00
Truffle Mac and Cheese (Dinner)
$12.00
Roasted Brussels Sprouts (Dinner)
12.00
Cranberry sorghum and Nueske's bacon.
$Baked Potato (Dinner)
Traditional (Dinner)
$12.00
Sour cream, Nueske's bacon, and Cotswold cheese.
AG (Dinner)
22.00
Blue crab, Nueske's bacon, Cotswold cheese, béarnaise, and sour cream.
$Individual Sweets
The Atlanta Peach
$12.00
Fresh mint anglaise sauce and compressed peaches.
AG Cocoa Bean
$12.00
Maracaibo chocolate mousse and almond daquoise.
Medley Apple
$12.00
Apple spice mousse, compressed apples and thyme rosemary-apple jam.
Pumpkin Cheesecake
$10.00
Toasted walnut ice cream and cinnamon crumble.
Warm Brownie
12.00
Madagascar vanilla bean ice cream and Manjari chocolate.
$To Share
Baked Alaska
20.00
Torched tableside with 151 dark rum.
$Gesha Coffee
Gesha Coffee
12.00
Hailing from the Colombian Andes, Gesha is considered one of the most balanced beans in the market. A delicate and elegant coffee, meant to be sipped and savored after a great meal.
$The Memorable
The Delicious Sour
$12.00
Coconut water, fresh herbs, citrus, sugar and egg white.
Menu for Ag is provided by findrestaurantmenu.com
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