Daily Menu Combos
Includes can soda.Soupou Kandja Plate Combo
The original gumbo without the roux. Okra stew cooked with rich palm oil, lamb chunks, and cow feet flavored with smoked fish. Served with rice or fufu.
Tiep Bou Yap Combo
$16.50
Slow cooked lamb in its stock with peppers, onions, garlic, and jollof rice topped with sweet onion sauce au mirepoix.
Mafe Combo
Slow cooked lamb with vegetables in a zesty rich peanut sauce served on a bed of white rice.
Yassa Combo
Served traditionally or with a side of green du jour, and chicken in a tangy white onion lemon sauce with pepper and green olives. Served with white rice a mirepoix.
Tioux Curry Combo
Served with lamb or chicken in an authentic curry sauce with carrots, potatoes, and sweet potatoes. Served over white rice.
Cassava Leaves Combo
Chunks of slow cooked lamb with yukka leaves and ground peanuts. Cooked in rich African palm oil and served over white rice.
Tièbou dieune
17.50
Our national dish. Amber jack fish cooked in its stock with carrots cabbage yucca, served over jollof rice topped with our own Bissap(tangy okra & amp; spinach mix) sauce, soûle, lemon and habanero
$Specialty Menu Combos
Cousins Combo
$17.50
2 halves combined into one delicious meal.
Shawarma
$10.00
Wrapped in a 12" flour tortilla with diced tomatoes, onions, fries, parsley tangy white sauces, Dijon mustard, and a dash of red pepper sauce.
Dibi Ganar Combo
$15.75
BBQ Senegalese style. 1/2 chicken marinated, slow roasted, grill finish, cut in pieces, and wrapped in butcher paper for flavor retention. Served with spicy onion Dijon sauce.
Dibi Khar Combo
$17.50
Lamb chops and pieces fresh off the grill and wrapped in butcher paper for flavor retention. Served with a tangy onion Dijon sauce.
Whole Fish Combo
$23.00
Fresh tilapia. Flash fried then grilled and brush basted with herb seasonings served with attieke couscous, spicy onion, tomato, and fondue sauce.
Michoui Combo
$17.00
Braised slow cooked lamb shoulder in caramelized onion sauce.
Veggie Plate Combo
$13.00
A la carte and couscous with vegetables and sweet onion sauce.
Tiérè Sîmm
$17.50
Braised lamb and chicken simmered in red tomato sauce with sweet and yellow potatoes served with organic corn millet (... this the name “Tièreâ€
Tièbou gannär( Wednesdays only)
$16.00
All natural chicken, cooked in its zesty tomato sauce, with cabbage, carrots and yucca served on a mound of red Jollof rice
Fufu & Soup
Your choice of either: Egusi soup Okra soup Cassava leaves Mafé(ground roast peanut sauce) All cooked with lamb chunks.
Drinks
Home Style Fresh Drinks
$3.00
Soda
$1.50
Water
1.50
$Appetizers
Veggie Nems
$2.00
Served with shredded carrots, shredded cabbage served with Nuoc Mam sauce.
Nems
Savory spring rolls stuffed with finely chopped lamb, chicken and shellfish, mixed with shredded carrots, Vermicelli, dried mushroom and parsley. Served with Nuoc Mam sauce.
Fattayah
$3.00
Homemade lamb and beef patty in a crisp flour tortilla.
Menu for Bamba Cuisine is provided by findrestaurantmenu.com
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