Green
Mizuna Prosciutto Salad
$13.00
Peppery green leaf, asian pear, barries, pecorino, yuzu vinaigratte.
Snow Crab Sunomono
$12.00
Mozuku saeweed, cucumber, sanbai vinaigratte, king alaskan crab.
Shiso Caprese
12.00
Mozzarella di bufala, heirloom tomatoes, balsamic soy glaze.
$Raw
Oyster
$17.00
Spicy amazu vinaigrette, wasabi pickles, ikura, ponzu gelatin, 6 pieces.
Mizutako Carpaccio
$13.00
Giant octopus, micro wasabi, micro shiso, plum tare.
Wild Salmon Tataki
$13.00
Seared salmon, mizuna, crunchy satsumaimo, onon venaigratte.
Ahi Tuna
$15.00
Fried gobo chips, avocado, quail egg.
Wagyu Nigiri
$18.00
Yuzu salt, honwasabi, miyazaki, 2 pieces.
Seasonal Sashimi Platter
28.00-42.00
Chef's choice.
$A La Carte
5 pieces per order.Bluefin Tuna
$13.00
Japanese Seabream
$14.00
Shime Saba
$12.00
Sweet Shrimp
$16.00
3 pieces.
Wild King Alaskan Salmon
$13.00
Giant Octopus
$12.00
Amberjack
$13.00
Live Scallop
18.00-22.00
$Soup
Sumibi Mushroom Miso
$6.00
Trumpet mushroom, shiitake, aburaage, daikon, white scallion, kombu broth, shiro miso.
Madai Osuimono
8.00
Red snapper collar, daikon, mitsuba, white scallion, yuzu, asari clam.
$Steamed
Sakamushi Clam
$12.00
Asari, sake steamed, garlic butter, scallion.
Truffle Crab Chawanmushi
9.00
Tea cup egg custard, snow crab, shiitake, white dashi, truffle ankake, uni.
$Fried
Wagyu Kushikatsu
$18.00
Panko breaded, yuzu salt, honwasabi, miyazaki.
Tempura Assorted
10.00
Asparagus, satsumaimo, renkon, hairloom tomato, shiso, kampachi, yuzu salt, matcha salt, mentai aioli
$Simmered
Pork Belly Kakuni
10.00
Soy sake broth, chicharron, karashi, white scallion.
$Rice
Boxed Sushi
$13.00
Grapefruit cured sada mackerel konbu paper, pickled ginger or anago sea eel for an additional charge, sumibi grilled, sansho.
Macha Zuke
17.00
Sumidi grilled wild king alaskan salmon or snow crab for an additional charge, with ikura, shiso, honwasabi, bonito base dashi, matcha salt,uni.
$Risotto
Live Hotate
$21.00-25.00
A whole live scallop in shell, rice, soy sauce, butter, quail egg, parmesan cheese.
Sukiyaki
17.00
Ribeye beef, rice, shiitake, tofu, mizuna, scallion, shirataki, sweet soy sake broth, quail egg, parmesan cheese, wagyu.
$Seafood
Oyster Gratin
$13.00
Bechamel sauce, blue cheese, panko, aonori, 4 pieces.
Calamari
$10.00
Surume squid, teriyaki glaze, mentai aioli.
Crab Legs
$13.00
Snow crab or king alaskan crab for an additional charge, shichimi cajin pepper.
Black Tiger Shrimp
12.00
Shichimi cajon pepper, pink shrimp salt, 2 pieces.
$Vegetable
Zen Garden
$11.00
Renkon, baby radish, satoimo, asparagus, rainbow carrot heirloom tomato, pine seeds, warm dip.
Kinoko Platter
13.00
Shiitake, trumpet mushroom, shimeji, enoki tempura, matcha sea salt, kinoko duxelles, truffle vinaigratte.
$Meat
Gyutan Bites
$14.00
Beef Tongue, negishio tare.
Gyutan Steak
$20.00
Beef tongue, pickled wasabi, negishio tare, truffle butter, 4 oz.
Ribeye Steak
$22.00
Oroshi ponzu, wasabi jalapeno, truffle butter, 5 oz.
Wagyu Tenderloin
$45.00
Yuzu salt, honwasabi, oroshi ponzu, miyazaki, 4 oz.
Menu for Chirori is provided by findrestaurantmenu.com
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