To Start
Punjabi Samosas
$6.00
North Indian patties with potatoes and peas. Vegan.
Chili Paneer
$10.00
Stir-fried paneer, onions, peppers, jalapenos and tossed in a tangy-hot sauce. Vegetarian.
Masala Fries
$5.00
Shoestring fries tossed in house spices. Served with house curry ranch and ketchup. Vegetarian.
Chicken 65
$10.00
Spicy deep-fried chicken nuggets.
Crispy Bhindi Chaat
$9.00
Deep-fried okra with house spices. Vegan.
Juhu Beach Bhel
$8.00
Puffed rice, sev, onions, potatoes, cilantro and tamarind chutney. Vegan.
Vada Pav
$10.00
battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney(v)
Chili Mogo
$8.00
stir-fried yucca with hot garlic chili sauce VEGAN
Prawn Koliwada
$10.00
battered and fried jumbo shrimp, curry leaf, served with house curry ranch
Chili Salmon Bites
10.00
fried salmon strips, onions, peppers, jalapenos, tossed in a tangy-hot sauce
$Clay Oven
Paneer Tikka
$15.00
Paneer, onions and peppers. Served with saffron-fennel raita. Vegetarian.
Seekh Kebab
$18.00
Ground lamb shoulder, house spices, onion and peppers. Served with cilantro raita.
Tandoori Mixed Grill
$28.00
Tandoori chicken, seekh kebab, lamb boti, lasooni jhinga, onions and peppers. Served with mint and cilantro raita.
Salmon Tikka
$23.00
Wild salmon, onions and peppers, cilantro, mint and lime leaf marinade. Served with citrus-lemongrass chutney.
Tandoori Chicken
$19.00
Classic clay oven chicken and lemon. Served with cucumber raita.
Lamb Boti Kebab
$21.00
Lamb shoulder chunks, marinated with chef’s special spice blend, onions and peppers. Served with mint raita.
Lasooni Jhinga
$22.00
sour cream, garlic, and house spices marinated jumbo prawns
Blue India Wings
$16.00
Chef’s spice blend marinated tandoori chicken wings. Served with curry ranch.
Malai Chicken Tikka
18.00
cream cheese, butter, white pepper
$Curries
Tikka Masala Curry
The Anglo-Indian classic. Served with steamed basmati rice.
Karahi Curry
Punjabi-style curry finished with onions and peppers. Served with steamed basmati rice.
Goat Handi Curry
$24.00
Bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves and cardamom. Served with steamed basmati rice.
Lamb Rogan Josh Curry
$21.00
Braised with yogurt, mint and house spices. Served with steamed basmati rice.
Fish Moilee Curry
$20.00
white fish in a Kerala-style coconut, coriander and black pepper curry. Served with steamed basmati rice.
Aloo Gobi Curry
$15.00
Potatoes, cauliflower, turmeric, house garam masala, tomatoes and garnished with cilantro. Served with steamed basmati rice. Vegan.
Chole Bhature Curry
$16.00
Punjabi-style chickpeas. Served with fluffy fried leavened bread instead of rice.
Saag Curry
Spinach, cream and house spices. Served with steamed basmati rice.
Korma Curry
Rich cashew cream and house spices. Served with steamed basmati rice.
Vindaloo Curry
Braised in red wine vinegar with Kashmiri chilis. Served with steamed basmati rice.
Dal Makkhani Curry
$16.00
Black lentils, tomatoes, herbs, spices and cream. Served with steamed basmati rice. Vegetarian.
Triple Chili Tadka Dal Curry
$15.00
Combination of 3 chilis, 3 lentils, tempered with garlic and cumin. Served with steamed basmati rice. Vegetarian.
Malai Kofta Curry
$18.00
Paneer and potato patties in a smooth creamy onion-tomato gravy.ý
Dhaniya Murgh Masala Curry
$18.00
chicken with fresh coriander, cumin and black pepper powder
Kochi Beef Curry
$20.00
chunks of beef cooked in coconut oil, tomatoes, onions, green chilis, and south indian spices served with 2 malabar parathas instead of rice
Goan Shrimp Curry
$18.00
shrimp with house coconut curry
Shahi Mattar Mushroom
$15.00
button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce (v)
Bhindi Masala
$15.00
diced okra cooked with coriander and cumin powder, in a tomato-onion gravy VEGAN
Chana Masala
$16.00
Punjabi-style chickpea curry, tomatoes (VEGAN)
Shahi Seekh Masala
$21.00
seekh kebab tossed in tomato based gravy and tempered cumin
Saffron Butter Chicken
$19.00
cubed chicken thighs in a creamy-saffron butter sauce
Baked Beans Tadka
$15.00
Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy
Side of Curry Gravy
16oz Container of Curry Gravy Only
Breads
Plain Naan
$4.00
Leavened bread
Garlic Naan
$6.00
Garlic and cilantro.
Peshwari Naan
$6.00
Raisins and shaved coconut.
Bullet Naan
$6.00
Green chilis and onions.
Cheddar Naan
$6.00
Stuffed with English cheddar and minced onions.
Za'atar Naan
$6.00
Thyme and sesame seeds.
Tandoori Roti
$4.00
Unleavened bread.
Plain Paratha
$5.00
whole wheat flatbread
Mint Paratha
$6.00
paratha with mint
Bullet Roti
$6.00
roti with green chilis and onions
Malabar Paratha
$6.00
layered flatbread (2 pieces)
Garlic Roti
$5.00
roti with garlic
Onion Kulcha
6.00
flat bread stuffed with onions & green chilis
$Rice and Sides
Biryani
Hyderabadi-style steamed basmati rice with fragrant spices and herbs. Served with cucumber raita.
Pea Pullao
$6.00
Fried basmati rice with peas. Vegetarian.
Masala Poppadum
$4.00
poppadum with finely diced onions, tomatoes, green chilis, and coriander
Sauteed Mushrooms
$5.00
button mushrooms, sautéed with garlic, onion, green chilis, and tomatoes VEGAN
Extra Raita
$2.00
extra side of raita
Onion Salad
$3.00
onions, thai chilis, lemon wedge
Basmati Rice
$4.00
side of steamed basmati rice
Kale Fritters
6.00
lightly battered and fried kale leaves with house spices. VEGAN
$Beverages
Masala Iced Tea
$4.00
Blue India Hot Chai
$4.00
House Coffee
$4.00
Mango Lassi
$5.00
Sparkling Water
$5.00
Perrier
Sweet Lassi
$5.00
Thums Up
5.00
$Lunch to Start
Punjabi Samosas Lunch
$6.00
North Indian patties with potatoes and peas. Vegan.
Chili Paneer Lunch
$10.00
Stir-fried paneer, onions, peppers, jalapenos and tossed in a tangy-hot sauce. Vegetarian.
Masala Fries Lunch
$5.00
Shoestring fries tossed in house spices. Served with house curry ranch and ketchup. Vegetarian.
Chicken 65 Lunch
$10.00
Spicy deep-fried chicken nuggets.
Crispy Bhindi Chaat Lunch
$9.00
Deep-fried okra with house spices. Vegan.
Juhu Beach Bhel Lunch
$8.00
Puffed rice, sev, onions, potatoes, cilantro and tamarind chutney. Vegan.
Prawn Koliwada
$10.00
battered and fried jumbo shrimp, curry leaf, served with house curry ranch
Chili Mogo
$8.00
stir-fried yucca with hot garlic chili sauce VEGAN
Vada Pav
$10.00
battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney (v)
Chili Salmon Bites
$10.00
fried salmon strips, onions, peppers, and jalapenos tossed in a tangy-hot sauce
Papdi Chaat
6.00
hot & spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt. Vegetarian.
$Lunch Bread
Plain Naan Lunch
$4.00
Leavened bread
Garlic Naan Lunch
$6.00
Garlic and cilantro.
Peshwari Naan Lunch
$6.00
Raisins and shaved coconut.
Bullet Naan Lunch
$6.00
Green chilis and onions.
Cheddar Naan Lunch
$6.00
Stuffed with English cheddar and minced onions.
Zaatar Naan Lunch
$6.00
Thyme and sesame seeds.
Tandoori Roti Lunch
$4.00
Unleavened bread.
Mint Paratha Lunch
$6.00
paratha with mint
Plain Paratha Lunch
$5.00
whole wheat flatbread
Garlic Roti Lunch
$5.00
roti with garlic
Bullet Roti Lunch
$6.00
roti with green chilis & onions
Malabar Paratha Lunch
$6.00
layered flatbread (2 pcs)
Onion Kulcha Lunch
6.00
flat bread stuffed with onions & green chilis
$Lunch Clay Oven
Paneer Tikka Lunch
$15.00
Paneer, onions and peppers. Served with saffron-fennel raita. Vegetarian.
Seekh Kebab Lunch
$18.00
Ground lamb shoulder, house spices, onion and peppers. Served with cilantro raita.
Salmon Tikka Lunch
$23.00
Wild salmon, onions and peppers, cilantro, mint and lime leaf marinade. Served with citrus-lemongrass chutney.
Tandoori Chicken Lunch
$19.00
Classic clay oven chicken and lemon. Served with cucumber raita.
Lamb Boti Kebab Lunch
$21.00
Lamb shoulder chunks, marinated with chef’s special spice blend, onions and peppers. Served with mint raita.
Lasooni Jhinga Lunch
$20.00
Greek yogurt, garlic, and house spices marinated jumbo prawns
Malai Chicken Tikka
18.00
cream cheese, butter, white pepper, onions & pepper, served with cucumber raita
$Lunch Curries
Tikka Masala Curry Lunch
The Anglo-Indian classic. Served with steamed basmati rice.
Karahi Curry Lunch
Punjabi-style curry finished with onions and peppers. Served with steamed basmati rice.
Goat Handi Curry Lunch
$24.00
Bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves and cardamom. Served with steamed basmati rice.
Lamb Rogan Josh Curry Lunch
$20.00
Braised with yogurt, mint and house spices. Served with steamed basmati rice.
Aloo Gobi Curry Lunch
$15.00
Potatoes, cauliflower, turmeric, house garam masala, tomatoes and garnished with cilantro. Served with steamed basmati rice. Vegan.
Chana Masala Lunch
$15.00
Punjabi-style chickpeas and tomatoes. Vegetarian.
Saag Curry Lunch
Spinach, cream and house spices. Served with steamed basmati rice.
Korma Curry Lunch
Rich cashew cream and house spices. Served with steamed basmati rice.
Vindaloo Curry Lunch
Braised in red wine vinegar with Kashmiri chilis. Served with steamed basmati rice.
Dal Makkhani Curry Lunch
$16.00
Black lentils, tomatoes, herbs, spices and cream. Served with steamed basmati rice. Vegetarian.
Triple Chili Tadka Dal Curry Lunch
$15.00
Combination of 3 chilis, 3 lentils, tempered with garlic and cumin. Served with steamed basmati rice. Vegetarian.
Malai Kofta Lunch
$17.00
Paneer and potato patties in a smooth creamy onion-tomato gravy. Vegetarian.
Shahi Mattar Mushroom Lunch
$15.00
button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce. Vegetarian.
Bhindi Masala Lunch
$15.00
diced okra cooked with coriander and cumin powder, in a tomato-onion gravy VEGAN
Dhaniya Murgh Masala Lunch
$17.00
bone-in chicken with fresh coriander, cumin, tomatoes, and black pepper
Shahi Seekh Masala Lunch
$20.00
Seekh kebab tossed in a tomato-based gravy and tempered cumin
Baked Beans Tadka Lunch
$15.00
Heinz baked beans, tempered with garlic and cumin, simmered in a tomato gravy. Vegan.
Saffron Butter Chicken Lunch
$18.00
chicken thighs, in a creamy-saffron butter sauce.
Side of Gravy
16oz Container of Curry Gravy Only
Lunch Rice and Sides
Pea Pullao Lunch
$6.00
Fried basmati rice with peas. Vegetarian.
Biryanis Lunch
Hyderabadi-style steamed basmati rice with fragrant spices and herbs, served with cucumber raita
Sauteed Mushrooms Lunch
$5.00
button mushrooms, sautéed with garlic, onion, green chilis, and tomatoes VEGAN
Masala Poppadum Lunch
5.00
poppadum with finely diced onions, tomatoes, green chilis, and coriander VEGAN
$Catering To Start
Can be individually wrapped upon request.Catering Punjabi Samosas
$6.00
North Indian patties with potatoes and peas. Vegan.
Catering Chili Paneer
$10.00
Stir-fried paneer, onions, peppers, jalapenos and tossed in a tangy-hot sauce. Vegetarian.
Catering Masala Fries
$5.00
Shoestring fries tossed in house spices. Served with house curry ranch and ketchup. Vegetarian.
Catering Chicken 65
$10.00
Spicy deep-fried chicken nuggets.
Catering Crispy Bhindi Chaat
$9.00
Deep-fried okra with house spices. Vegan. Vegetarian.
Catering Juhu Beach Bhel
$8.00
Puffed rice, sev, onions, potatoes, cilantro and tamarind chutney. Add salmon for an additional charge. Vegan. Vegetarian.
Catering Vada Pav
$10.00
Battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney. Vegetarian.
Catering Chili Mogo
$8.00
Stir-fried yucca with hot garlic chili sauce. Vegan.
Catering Prawn Koliwada
$10.00
Battered and fried jumbo shrimp, curry leaf, served with house curry ranch.
Catering Chili Salmon Bites
10.00
Fried salmon strips, onions, peppers, jalapenos, tossed in a tangy-hot sauce.
$Catering Clay Oven
Can be individually wrapped upon request.Catering Paneer Tikka
$15.00
Paneer, onions and peppers. Served with saffron-fennel raita. Vegetarian.
Catering Seekh Kebab
$18.00
Ground lamb shoulder, house spices, onion and peppers. Served with cilantro raita.
Catering Tandoori Mixed Grill
$28.00
Tandoori chicken, seekh kebab, lamb boti, lasooni jhinga, onions and peppers. Served with mint and cilantro raita.
Catering Salmon Tikka
$23.00
Wild salmon, onions and peppers, cilantro, mint and lime leaf marinade. Served with citrus-lemongrass chutney.
Catering Tandoori Chicken
$19.00
Classic clay oven chicken and lemon. Served with cucumber raita.
Catering Lamb Boti Kebab
$21.00
Lamb shoulder chunks, marinated with chef’s special spice blend, onions and peppers. Served with mint raita.
Catering Lasooni Jhinga
$22.00
Sour cream, garlic, and house spices marinated jumbo prawns.
Catering Blue India Wings
$16.00
Chef’s spice blend marinated tandoori chicken wings. Served with curry ranch.
Catering Malai Chicken Tikka
18.00
Cream cheese, butter, white pepper.
$Catering Curries
Can be individually wrapped upon request.Catering Tikka Masala Curry
The Anglo-Indian classic. Served with steamed basmati rice.
Catering Karahi Curry
Punjabi-style curry finished with onions and peppers. Served with steamed basmati rice.
Catering Goat Handi Curry
$24.00
Bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves and cardamom. Served with steamed basmati rice.
Catering Lamb Rogan Josh Curry
$21.00
Braised with yogurt, mint and house spices. Served with steamed basmati rice.
Catering Fish Moilee Curry
$20.00
White fish in a Kerala-style coconut, coriander and black pepper curry. Served with steamed basmati rice.
Catering Aloo Gobi Curry
$15.00
Potatoes, cauliflower, turmeric, house garam masala, tomatoes and garnished with cilantro. Served with steamed basmati rice. Vegan.
Catering Saag Curry
Spinach, cream and house spices. Served with steamed basmati rice.
Catering Korma Curry
Rich cashew cream and house spices. Served with steamed basmati rice.
Catering Vindaloo Curry
Braised in red wine vinegar with Kashmiri chilis. Served with steamed basmati rice.
Catering Dal Makkhani Curry
$16.00
Black lentils, tomatoes, herbs, spices and cream. Served with steamed basmati rice. Vegetarian.
Catering Triple Chili Tadka Dal Curry
$15.00
Combination of 3 chilis, 3 lentils, tempered with garlic and cumin. Served with steamed basmati rice. Vegetarian. Make it vegan upon request.
Catering Malai Kofta Curry
$18.00
Paneer and potato patties in a smooth creamy onion-tomato gravy.
Catering Dhaniya Murgh Masala Curry
$18.00
Chicken with fresh coriander, cumin and black pepper powder.
Catering Kochi Beef Curry
$20.00
Chunks of beef cooked in coconut oil, tomatoes, onions, green chilis, and south indian spices served with 2 malabar parathas instead of rice.
Catering Goan Shrimp Curry
$18.00
Shrimp with house coconut curry.
Catering Shahi Mattar Mushroom
$15.00
Button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce (v).
Catering Bhindi Masala
$15.00
Diced okra cooked with coriander and cumin powder, in a tomato-onion gravy. Vegan.
Catering Chana Masala
$16.00
Punjabi-style chickpea curry, tomatoes. Vegan.
Catering Shahi Seekh Masala
$21.00
Seekh kebab tossed in tomato based gravy and tempered cumin.
Catering Saffron Butter Chicken
$19.00
Cubed chicken thighs in a creamy-saffron butter sauce.
Catering Baked Beans Tadka
15.00
Heinz baked beans, tempered with garlic and cumin, simmered in tomato gravy.
$Catering Breads
Can be individually wrapped upon request.Catering Plain Naan
$4.00
Leavened bread.
Catering Garlic Naan
$6.00
Garlic and cilantro.
Catering Peshwari Naan
$6.00
Raisins and shaved coconut.
Catering Bullet Naan
$6.00
Green chilis and onions.
Catering Cheddar Naan
$6.00
Stuffed with English cheddar and minced onions.
Catering Za'atar Naan
$6.00
Thyme and sesame seeds.
Catering Tandoori Roti
$4.00
Unleavened bread.
Catering Plain Paratha
$5.00
Whole wheat flatbread.
Catering Mint Paratha
$6.00
Paratha with mint.
Catering Bullet Roti
$6.00
Roti with green chilis and onions.
Catering Malabar Paratha
$6.00
2 pieces layered flatbread.
Catering Garlic Roti
$5.00
Roti with garlic.
Catering Onion Kulcha
6.00
Flat bread stuffed with onions and green chilis.
$Catering Rice and Sides
Can be individually wrapped upon request.Catering Biryani
Hyderabadi-style steamed basmati rice with fragrant spices and herbs. Served with cucumber raita.
Catering Pea Pullao
$6.00
Fried basmati rice with peas. Vegetarian.
Catering Masala Poppadum
$4.00
Poppadum with finely diced onions, tomatoes, green chilis, and coriander.
Catering Sauteed Mushrooms
$5.00
Button mushrooms, sauteed with garlic, onion, green chilis, and tomatoes. Vegan.
Catering Extra Raita
$2.00
Extra side of raita.
Catering Onion Salad
$3.00
Onions, thai chilis, lemon wedge.
Catering Basmati Rice
$4.00
Side of steamed basmati rice.
Catering Kale Fritters
6.00
Lightly battered and fried kale leaves with house spices. Vegan.
$Catering Lunch to Start
Can be individually wrapped upon request.Catering Punjabi Samosas Lunch
$6.00
North Indian patties with potatoes and peas. Vegan.
Catering Chili Paneer Lunch
$10.00
Stir-fried paneer, onions, peppers, jalapenos and tossed in a tangy-hot sauce. Vegetarian.
Catering Masala Fries Lunch
$5.00
Shoestring fries tossed in house spices. Served with house curry ranch and ketchup. Vegetarian.
Catering Chicken 65 Lunch
$10.00
Spicy deep-fried chicken nuggets.
Catering Crispy Bhindi Chaat Lunch
$9.00
Deep-fried okra with house spices. Vegan.
Catering Juhu Beach Bhel Lunch
$8.00
Puffed rice, sev, onions, potatoes, cilantro and tamarind chutney. Add salmon for an additional charge. Vegan.
Catering Prawn Koliwada Lunch
$10.00
Battered and fried jumbo shrimp, curry leaf, served with house curry ranch.
Catering Chili Mogo Lunch
$8.00
Stir-fried yucca with hot garlic chili sauce. Vegan.
Catering Vada Pav Lunch
$10.00
Battered and fried potato dumplings placed inside a slider bun, served with mint and tamarind chutney (v).
Catering Chili Salmon Bites Lunch
$10.00
Fried salmon strips, onions, peppers, and jalapenos tossed in a tangy-hot sauce.
Catering Papdi Chaat Lunch
6.00
Hot and spicy Indian crisp nachos, potatoes, chickpeas, tamarind, and yogurt. Vegetarian.
$Catering Lunch Clay Oven
Can be individually wrapped upon request.Catering Paneer Tikka Lunch
$15.00
Paneer, onions and peppers. Served with saffron-fennel raita. Vegetarian.
Catering Seekh Kebab Lunch
$18.00
Ground lamb shoulder, house spices, onion and peppers. Served with cilantro raita.
Catering Salmon Tikka Lunch
$23.00
Wild salmon, onions and peppers, cilantro, mint and lime leaf marinade. Served with citrus-lemongrass chutney.
Catering Tandoori Chicken Lunch
$19.00
Classic clay oven chicken and lemon. Served with cucumber raita.
Catering Lamb Boti Kebab Lunch
$21.00
Lamb shoulder chunks, marinated with chef’s special spice blend, onions and peppers. Served with mint raita.
Catering Lasooni Jhinga Lunch
$20.00
Greek yogurt, garlic, and house spices marinated jumbo prawns.
Catering Malai Chicken Tikka Lunch
18.00
Cream cheese, butter, white pepper, onions and pepper, served with cucumber raita.
$Catering Lunch Curries
Can be individually wrapped upon request.Catering Tikka Masala Curry Lunch
The Anglo-Indian classic. Choice of vegetable, paneer, chicken, shrimp or lamb. Served with steamed basmati rice.
Catering Karahi Curry Lunch
Punjabi-style curry finished with onions and peppers. Choice of vegetable, paneer, chicken, shrimp or lamb. Served with steamed basmati rice.
Catering Goat Handi Curry Lunch
$24.00
Bone-in goat, rich caramelized onions, tomatoes, spiced yogurt, cloves and cardamom. Served with steamed basmati rice.
Catering Lamb Rogan Josh Curry Lunch
$20.00
Braised with yogurt, mint and house spices. Served with steamed basmati rice.
Catering Aloo Gobi Curry Lunch
$15.00
Potatoes, cauliflower, turmeric, house garam masala, tomatoes and garnished with cilantro. Served with steamed basmati rice. Vegan.
Catering Chana Masala Lunch
$15.00
Punjabi-style chickpeas and tomatoes. Vegetarian. Make it vegan upon request.
Catering Saag Curry Lunch
Spinach, cream and house spices. Choice of vegetable, paneer, chicken, shrimp or lamb. Served with steamed basmati rice.
Catering Korma Curry Lunch
Rich cashew cream and house spices. Choice of vegetable, paneer, chicken, shrimp or lamb. Served with steamed basmati rice.
Catering Vindaloo Curry Lunch
Braised in red wine vinegar with Kashmiri chilis. Choice of vegetable, paneer, chicken, shrimp or lamb. Served with steamed basmati rice.
Catering Dal Makkhani Curry Lunch
$16.00
Black lentils, tomatoes, herbs, spices and cream. Served with steamed basmati rice. Vegetarian.
Catering Triple Chili Tadka Dal Curry Lunch
$15.00
Combination of 3 chilis, 3 lentils, tempered with garlic and cumin. Served with steamed basmati rice. Vegetarian. Make it vegan upon request.
Catering Malai Kofta Lunch
$17.00
Paneer and potato patties in a smooth creamy onion-tomato gravy. Vegetarian.
Catering Shahi Mattar Mushroom Lunch
$15.00
Button mushrooms, green peas, cooked in a tangy tomato, onion, and cream sauce. Vegetarian.
Catering Bhindi Masala Lunch
$15.00
Diced okra cooked with coriander and cumin powder, in a tomato-onion gravy. Vegan.
Catering Dhaniya Murgh Masala Lunch
$17.00
Bone-in chicken with fresh coriander, cumin, tomatoes, and black pepper.
Catering Shahi Seekh Masala Lunch
$20.00
Seekh kebab tossed in a tomato-based gravy and tempered cumin.
Catering Baked Beans Tadka Lunch
$15.00
Heinz baked beans, tempered with garlic and cumin, simmered in a tomato gravy. Vegan.
Catering Saffron Butter Chicken Lunch
18.00
Chicken thighs, in a creamy-saffron butter sauce.
$Catering Lunch Bread
Can be individually wrapped upon request.Catering Plain Naan Lunch
$4.00
Leavened bread.
Catering Garlic Naan Lunch
$6.00
Garlic and cilantro.
Catering Peshwari Naan Lunch
$6.00
Raisins and shaved coconut.
Catering Bullet Naan Lunch
$6.00
Green chilis and onions.
Catering Cheddar Naan Lunch
$6.00
Stuffed with English cheddar and minced onions.
Catering Zaatar Naan Lunch
$6.00
Thyme and sesame seeds.
Catering Tandoori Roti Lunch
$4.00
Unleavened bread.
Catering Mint Paratha Lunch
$6.00
Paratha with mint.
Catering Plain Paratha Lunch
$5.00
Whole wheat flatbread.
Catering Garlic Roti Lunch
$5.00
Roti with garlic.
Catering Bullet Roti Lunch
$6.00
Roti with green chilis and onions.
Catering Malabar Paratha Lunch
$6.00
2 pieces layered flatbread.
Catering Onion Kulcha Lunch
6.00
Flat bread stuffed with onions and green chilis.
$Catering Lunch Rice and Sides
Can be individually wrapped upon request.Catering Pea Pullao Lunch
$6.00
Fried basmati rice with peas. Vegetarian.
Catering Biryanis Lunch
Hyderabadi-style steamed basmati rice with fragrant spices and herbs, served with cucumber raita.
Catering Sauteed Mushrooms Lunch
$5.00
Button mushrooms, sauteed with garlic, onion, green chilis, and tomatoes. Vegan.
Catering Masala Poppadum Lunch
5.00
Poppadum with finely diced onions, tomatoes, green chilis, and coriander. Vegan.
$Catering Beverages
Catering Masala Iced Tea
$4.00
Catering Blue India Hot Chai
$4.00
Catering House Coffee
$4.00
Catering Mango Lassi
$5.00
Catering Sparkling Water
$5.00
Perrier.
Menu for Blue India is provided by findrestaurantmenu.com
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