Appetizers
Shrimp Cocktail
$13.95
Gulf white jumbo shrimp seasoned and chilled. Served with cocktail sauce.
Suya
$11.95
Skewered beef tossed in spices.
Jamaican Patty
$4.50
Pastry filled with choice of ground beef or chicken.
Crab Cakes
$12.95
Fried crab meat fishcake.
Coco Bread
$4.95
Buttery sweet and yeast-risen dinner rolls.
Jerk Wings
11.95
$Soup and Salad
Chicken and Sausage Gumbo
$10.50
Boneless chicken, andouille and seasonings blended in chicken stock.
Tilapia Pepper Soup
$18.95
Mixed spices and ground crawfish with whole tilapia.
Blu Lagoon Salad
$14.95
Chicken breast, mixed greens, avocado, dried cranberries and cheese, tossed in fresh lemon juice, olive oil and Blu Lagoon signature dressing.
Garden Salad
9.95
Mixed greens, cucumber, tomato and shredded cheddar cheese.
$Sandwiches
Po-Boy Sandwich
$13.95
Choice of shrimp or catfish. Served on French bread fully dressed.
Classic Cheeseburger
$11.95
Topped with cheddar cheese, lettuce, tomato, onion, pickle, ketchup and mayo.
Turkey Burger
13.50
Charbroiled and topped with cheddar cheese, lettuce, tomato, onion, pickle, ketchup and mayo.
$Local Favorites
Lamb Chop
$32.95
Grilled chops seasoned with rosemary and olive oil marinade.
Hawaiian Chicken
$17.95
Slow-cooked in pineapple ginger marinade.
Shrimp Alfredo
$18.49
Shrimp fettuccine tossed in Parmesan garlic cream sauce.
Grilled Salmon
$21.95
Marinated in spices and grilled to perfection.
Shrimp and Grits
$18.95
Chicken and Waffles
17.95
$Caribbean
Jerk Chicken
$14.95
Grilled marinated in spicy Caribbean sauce. Served with rice and peas, fried plantain.
Curry Chicken
$14.95
Stewed in onion, ginger and garlic based sauce with potato and carrots. Served with rice and peas, fried plantain.
Curry Goat
$24.95
Slowly simmered with garlic, ginger, thyme, onion and potato. Served with rice and peas, fried plantain.
Oxtail
29.95
Braised and marinated in Caribbean spices. Served with rice and peas, fried plantain.
$Cajun
Shrimp Creole
$16.95
Shrimp sauteed with onion, bell pepper, tomato, garlic and herb sauce served over rice.
Whole Red Snapper
$29.95
Deep fried or boiled. Topped with Creole pepper sauce. Served with 2 sides.
Creole Fish Fillet
Grilled or fried.
African
Yamarita and Pepper Fish
$21.95
Yam cooked then dipped in egg batter, fried and served with choice of whole tilapia or pepper turkey topped with pepper sauce.
Jollof Rice
$19.95
Spiced tomato broth served with choice of pepper turkey, pepper fish or jerk chicken. Served with plantain.
Whole African Hen
$26.95
Stewed tomato puree with onion, garlic and spices served with white rice.
African Stewed Beans
19.95
African beans cooked in red sauce and spices. Served with choice of pepper fish or pepper turkey with fried plantain.
$Sides
Baked Potato
$3.95
Jallof Rice
$5.50
Fried Plantain
$3.95
Fries
$3.95
Lima Beans
$4.50
Rice and Peas
$4.50
Steamed Cabbage
$4.00
Black Beans
$4.50
Menu for Blu Lagoon Bar and Bistro is provided by findrestaurantmenu.com
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