Doraku

Doraku Menu

(404) 842-0005
267 E Paces Ferry Rd Ne, Atlanta, GA 30305
$$$$$

Izakaya Starters Tori-Aezu


Edamame
$6.00
Soybeans with Hawaiian sea salt
Sweet & Spicy Edamame
$7.00
tossed with sweet and spicy miso sauce
Edamame Hummus
$8.00
baguettes, with roasted sesame, garlic, yuzu
Corn robata
$10.00
Grilled, with queso, schichimi, cilantro, yuzu juice
Crispy Pig Ears
$9.00
served with spicy aioli
Charred Shishito Peppers
$5.95
Seasoned with yuzu sweet miso. Vegetarian.
Crispy Pig Ears
$4.25
Served with spicy aioli.
Cauliflower Kara'age
10.00
lightly tempura battered, pan sauteed in spicy chili sauce

$Soup/Salad/Sides


Miso Soup
$5.00
tofu, scallions and wakame
Seafood Miso Soup
$14.00
King crab, mussels, shrimp and squid garnished with scallions and wakame
Field Green Salad
$7.00
With ginger dressing
Tuna/avocado Salad
$14.00
Seared tuna, arugula, avocado, purple potatoes, tamago, roasted sesame dressing
Hamachi Mountain Yam Salad
$13.50
Hamachi with grated yamaimo, served with mesclun greens and spicy vinaigrette.
Spicy Roasted Duck Salad
$17.00
Roasted confit duck with mandarin oranges, candied walnuts and spicy miso dressing
Roasted Beet Salad
$12.00
Roasted red and golden beets with shaved candy cane beets, arugula, pickled onions and grape tomatoes, dressed with soy balsamic vinaigrette and dehydrated miso
House Salad
$4.95
Nicoise Salad
$12.75
Tuna Avocado Salad
$12.75
Seaweed Salad
$6.00
Steamed Rice
3.00

$Izakaya Hot Vegetables


King Oyster Mushroom
$9.00
Grilled Eringii Mushrooms
Crispy Brussels Sprouts
$9.00
with candied walnuts, chilies, mint, pickled onions, spicy garlic soy sauce
Eggplant Miso
$9.00
asian eggplant with miso sauce, sesame seeds, kaiware sprouts, garlic chips
Charred Shishito Peppers
$9.00
with ponzu and bonito flakes
Vegetable Tempura
$10.00
vegetable medley, lightly battered and flash fried, tentsuyu sauce on side
Cauliflower Kara'age
$10.00
lightly tempura battered, pan sauteed in spicy chili sauce
Five Mushroom Pasta
$15.00
king oyster, shimeji, shitake, enoki, button, with Japanese ramen pasta
Vegetable Fried Rice
10.00

$Izakaya Hot Dishes - Meat + Poultry


Japanese Wagyu Steak
$80.00
8oz char-grilled, with onions, mushrooms, bean sprouts, Japanese garlic sauce
Wafu Garlic Steak (USDA Prime)
$20.00
8oz grilled, with garlic ginger ponzu sauce, sauteed mushrooms, bean sprouts, sweet onions
Balsamic Teriyaki Spare Ribs
$10.00
served with Japanese seven spice
Chicken Wings
$10.00
tossed in spicy garlic soy sauce
Ginger Teriyaki Chicken
$11.00
crispy skin-on thighs, traditionally marinated and glazed
Chicken Kara-Age
$9.00
crispy, ginger and garlic, tangy soy sauce
Bacon Kabocha
$5.75
Crispy bacon tossed together with Japanese pumpkin.
Garlic Striploin and Lobster
$27.50
Grilled Oysters
$11.95
Seasoned with garlic soy butter.
Herb Roasted Duck with Sweet Miso
$14.95
Served with grilled green onions and sake.
King Crab Cake
$12.95
Mackerel Shioyaki
$8.95
Whole mackerel fillet grilled with sea salt and garnished with a pickled salad of olives, cucumbers, ginger, onions and tomatoes.
Misoyaki Cod
$13.25
72 hours marinated in sweet miso.
Ocean Scallop with Monk Fish Liver
$9.95
Lightly charred scallops accompanied with monk fish liver in sauce.
Panko Corvina
$11.75
Roasted Truffle Salmon
$16.25
Served with shiso smashed avocado, truffle edamame and yuzu.
Vegetable Tempura
$7.95
An assortment of seven seasonal vegetables. Vegetarian.
Miso Grilled Chicken
$9.95
chicken breast, basil, sake, mirin, miso chrysanthemum, raddish slaw, ponzu
Chicken Fried Rice
$12.00
Wagyu Beef Fried Rice
$16.00
Rack of Lamb
22.00
marinated in garlic, rosemary, thyme, lightly encrusted with panko and served over wasabi smashed potatoes

$Izakaya Hot Dishes - Seafood


Roasted Truffle Salmon
$19.00
shiso smashed avocado, edamame salad, yuzu hollandaise
Grilled Hamachi Kama
$13.00
ea salt, spicy daikon, ponzu
Grilled Salmon Kama
$11.00
sea salt, spicy daikon, ponzu
Halibut Filet
$20.00
with sautéed spinach
Halibut Nanbanzuke
$18.00
lightly tempura fried, red onion, jalapeño, cilantro, yuzu chili ponzu
Broiled Sea Scallops
$14.00
with pork belly, roasted beets, Brussels sprouts, balsamic vinaigrette
Firecracker Shrimp
$13.00
tempura rock shrimp, basil, with a side of spicy aioli
Squid Kara'age
$13.00
crispy, with sea salt, paprika, garlic seasoning, mix greens, tentsuyu sauce
Hitsumabushi
$20.00
BBQ eel, with sides of tare sauce, wasabi, nori, green tea dashi broth
Uni Ikura Pasta
$19.00
sea urchin and salmon roe sauteed with soy butter and tossed with Japanese pasta
Shrimp Fried Rice
14.00

$Izakaya Cold Dishes


Ahi Poke
$13.00
diced sashimi tuna seasoned with sweet chili soy sauce and sea kelp
Tuna Tataki
$14.00
seared tuna served over a wakame daikon salad and garnished with garlic aioli and ponzu sauce
Hamachi Carpaccio
$18.00
yuzu soy and lightly seared with hot oil, ginger, jalapeno and garlic chips
Salmon Carpaccio
$14.00
yuzu mayo, black tobiko, ginger carrot sauce
Salmon Sashimi Tacos Poke
$12.00
marinated sashimi, shiso guacamole, yuzu tomato salsa, served in crispy shell
Tuna Sashimi Tacos Poke
$13.00
marinated sashimi, shiso guacamole, yuzu tomato salsa, served in crispy shell
Lobster Sashimi Tacos Poke
$16.00
marinated sashimi, shiso guacamole, yuzu tomato salsa
Cold Water Oysters
$11.25
Poke-Zuke Sashimi Tacos
$8.75-12.95
Marinated sashimi with shiso guacamole and yuzu tomato salsa.
Seafood Ceviche
$12.50
Japanese snapper, shrimp and octopus marinated in an aji amarillo citrus sauce and Okinawan sweet potatoes. Spicy.
Hokkaido Donburi
$17.00
salmon sashimi, king crab, sea urchin, salmon roe, over sushi rice
Seafood Poke Donburi
16.00
assorted sashimi, cubed and mixed with sweet chili soy sauce and sea kelp

$Rolls and Hand Rolls


Yellowtail Jalapeno Roll
$11.00
Spicy Tuna Roll
$9.00
Yellowtail Scallion Roll
$9.00
Philly Roll
$10.50
Tuna Roll
$9.00
Shrimp Tempura Roll
$11.25
Salmon Roll
$8.00
Avocado Roll
$7.00
Cucumber Roll
$6.00
California Roll
$9.00
Eel Cucumber Roll
$8.25
Eel Avocado Roll
$8.25
California King Roll
12.00
real king crab

$Deluxe Maki Rolls


Doraku Roll
$19.25
Big Wave Roll
$13.75
Snow Queen Roll
$14.50
King Crab Roll
$20.00
shredded crab, asparagus, avocado, tobiko, butter soy, spicy mayo, eel sauce
Wabisabi Roll
$10.50
Asparagus tempura, cucumber, tomato and bell pepper, topped with avocado, spicy aioli and chili sauce. Vegetarian. Spicy.
Vegan Roll
$12.00
(Rolled Rice-less with Radish) Tomato,Bell pepper,Aspargus,Cucumber,Kaiware,Mesclun Greens,Ginger Dressing
Double Happiness Roll
$18.00
tuna, salmon, yellowtail, krab, shrimp, avocado, rolled rice-less with radish, ponzu drizzle
Saigon Roll
$11.50
Crispy corvina, greens and shiso topped with tuna, candied fish sauce and herbs.
God of Fire
$16.00
Tuna,Spicy Tuna,Cucumber,Jalapeno,Masago,Spicy Aioli,Habanero Sauce
Salmon Fried Roll
$16.00
Salmon,Avocado,Jalapeno,Krab,Masago,Spicy Aioli,Eel Sauce
Steak + Lobster Roll
$21.00
Ribeye Steak,Maine Lobster,Asparagus,Scallion,Truffle Oil,Eel Sauce
Ultimate Spicy Tuna Roll
$17.00
Eel,Spicy Tuna,Shrimp Tempura,Avocado,Tobiko,Spicy Aioli,Eel sauce
Hamachi Garlic Roll
$17.00
Hamachi,Shrimp Tempura,Avocado,Garlic Chips,Garlic Aioli,Eel Sauce
Zen Roll
13.00
asparagus tempura, cucumber, tomato, bell pepper, topped with avocado, spicy aioli, chili sauce

$Nigiri and Sashimi a la Carte


O-Toro
$17.50
Fatty Bluefin Tuna
Maguro
$7.50
Tuna. 2 pieces.
Sake
$5.95
Faroe Island salmon. 2 pieces.
Hamachi
$7.25
Japanese yellowtail. 2 pieces.
Hirame
$6.50
Wild flounder. 2 pieces.
Unagi
$7.50
Freshwater eel. 2 pieces.
Ikura
$6.25
Salmon roe. 2 pieces.
Tako
$6.25
Octopus cooked with green tea. 2 pieces.
Ebi
$4.75
Black tiger shrimp. 2 pieces.
Uni
$9.95
Sea urchin. 2 pieces.
Taraba Gani
$11.00
King crab. 2 pieces.
Saba
$5.25
In-house cured mackerel
Aji
$7.00
Japanese mackerel. 2 pieces.
Aoyagi
$8.50
Orange clam. 2 pieces.
Renko
$9.00
Yellowback Seabream. 2 pieces.
Ika
$5.25
Squid. 2 pieces.
Masago
$4.75
Smelt fish roe. 2 pieces.
Unicorn
$9.00
2 pieces.
Mejina
$9.00
Rudder Fish
Tamago
$3.75
House-made sweet omelet. 2 pieces.
Tobiko
$7.25
Flying fish roe. 2 pieces.
Anago
$9.95
simmered saltwater eel
Hotate
$8.50
live scallop
Tobiko
$5.75
flying fish roe
Tamago
$6.00
house-made sweet omelet
Hobo
9.00
Red Gunnard

$Connoisseur's Nigiri


Toro Aburi
$17.50
Japanese 7 spice, sweet miso, micro greens
Beef Sushi
$5.25
Mint, chili red radish and ponzu.
Yellowtail Sushi
$6.75
Jalapeno, cilantro and yuzu soy. Spicy.
King Crab
$11.00
Soy butter grilled, garlic aioli and roe.
Uni Kaibashira
9.25
Sea urchin, aoyagi abductor, gunkan

$Sushi and Sashimi


Sushi
$25.75
Chef's selection. 8 pieces.
Sashimi
$23.95
Chef's selection. 8 pieces.
Sushi and Sashimi
$31.00
Chef's selection. 6 pieces of nigiri and 4 pieces of sashimi.
Connoisseur's Omakase
$49.00
Chef's selection of 10 piece nigiri and 4 piece sashimi.
Sushi Entree
$25.75
chef's selection 8 pieces
Sushi + Sashimi
$31.00
chef's selectoin 6 pieces nigiri, 4 pieces sashimi
Connoisseur's Omakase
49.00
chef's selection, 10 piece nigiri, 4 piece sashimi

$Dessert


God of War
$14.95
Goddess of Love
$12.50
God of Longevity
$13.95
God of Prosperity
$12.95
Laughing Buddha
$11.25
Wealth of the Sea
$14.50
God of Earth
$12.25
Matcha cheesecake
$6.75
Homemade blueberry compote whipped cream
Brownie Tempura
7.50
green tea anglaise, caramel, vanilla bean ice cream

$Beverages


Large Saratoga Sparkling
$6.00
28 oz
Large Saratoga Still
$6.00
28 oz
Ramune original
$4.00
6.76 oz
Ramune strawberry
$4.00
6.76 oz
Ramune melon
$4.00
6.76 oz
Coke
$2.00
12 oz
Diet coke
$2.00
12 oz
Sprite
$2.00
12 oz
Green tea
$2.00
11.5 oz cold
Oolong tea
$2.00
11.5 oz cold
Chinese herbal tea
2.00
11.5 oz cold

$Rice + Noodles


Ahi Zuke Donburi
$16.75
Cold Natto Yamakake Pasta
$9.50
Fermented soy beans, grated mountain potato and okra over cold dashi seasoned pasta.
Hitsumabushi
$15.75
Broiled house-made BBQ eel.
Hokkaido Donburi
$23.75
Salmon sashimi, king crab, sea urchin and salmon roe.
Kaisen Donburi
$18.95
Assorted sashimi and vegetables.
Mentaiko Pasta
$10.25
Spicy cod roe sauteed with soy butter and tossed with Japanese pasta.
Village and Chicken Egg Donburi
$9.75
Marinated chicken, shiitake, onion and chrysanthemum simmered with soy sauce and bound together with egg.

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