Main Courses
Ramp Ravioli
$28.00
Marinated tomatoes, baby leek puree, chanterelle mushrooms, summer squash, basil, mint, tomato fondue.
Atlas Classic Burger
$29.00
Freshly ground wagyu beef, atlas ketchup, brioche, American cheese, dill pickle, poblano aioli, SFB tomato, fries.
Atlas Steak
$49.00-70.00
Fondant potato, tallow tater tots, roasted shiitake, Zellwood sweet corn black truffle, torpedo onion, sweet and sour port jus.
Sauteed Blue Ridge Trout
$35.00
Summer squash, trout roe, creme Fraiche, nasturtium, marinated tomatoes.
Sorghum Glazed Duck
$39.00
Blueberries, strawberry romesco, cilantro chimichurri, hakurei turnip torpedo onion.
Olive Oil Poached Alaskan Halibut
$37.00
Fennel, garlic confit, marinated olives, lady pea hummus, chickpea Panisse, citrus, macadamia nut, sauteed eggplant.
Grilled French Veal Chop
49.00
Chanterelles, mascarpone polenta, roasted onion, Sungold tomatoes.
$Starters
Heirloom Tomato Soup
$16.00
Eggplant bechamel, olive oil roasted eggplant, basil, pinenut.
Atlas Young Sprouts Salad
$16.00
Sunflower sprouts, pea shoots, radish sprouts, buttermilk ricotta Parmesan, dill, toasted sunflower seeds, black pepper.
Truffle Potato Pierogi Dumplings
$21.00
Slow-braised wagyu, crisped Parmesan, ramp puree.
Black Truffle & Mushroom Agnolotti
$20.00
Foie gras enriched jus, mushroom, Parmesan.
First of The Summer Tomatoes
$15.00
Evoo croutons, marinated tomatoes, basil, heirloom, tomatoes, stracciatella.
Tomato Risotto
$16.00
Parmesan, marinated tomatoes, summer squash.
Georges bank scallop
18.00
Poblano aioli, field peas, summer squash, red wine pickled shallots.
$Desserts
Japanese Tres Leches
$14.00
Coconut tres leches cake, yuzu whipped cream southern swiss dairy dulce de leche, yuzu sorbet.
Tango
$18.00
Roasted almond cake, dark chocolate coffee crunch vanilla caramel, chocolate cream, vanilla ice cream.
Caribbean Pot De Creme
$14.00
Pineapple coconut mousse, chocolate pot de creme, pineapple ginger lime jelly, chocolate sponge cake, coconut sorbet.
Southern Corn Cake
$14.00
Zellwood corn cake, popcorn ice cream, salted caramel toasted Nickajack cheese, Parmesan espuma.
Jasmine & Pistachio
$14.00
Jasmine tea light cream, pistachio sponge cake peach gelee, apricot sorbet.
Sorbet
9.00
Coconut, yuzu, passion fruit.
$The Tavern Menu
Our chefs created perfectly portioned small plates in the spirit of true southern hospitality. We encourage you to savor several dishes and dine at your own pace.Daily Crudo
$14.00
Wonton, cilantro, jalapeno, watermelon, quick-pickled vegetables, chili lime.
Atlas Classic Sliders
$19.00
Ground Wagyu, American cheese, tucker farms green leaf, toasted brioche bun.
Crispy Gulf Oysters
$16.00
Pepper jelly, pickled sweet peppers, avocado mousse.
Atlas Caesar Salad
$9.00
Grilled baby romaine, Parmesan, garlic crumbs, red onion.
Wagyu Tallow Fries
$9.00
Parmesan herb aioli.
Cheese Twists
$6.00
Parmigiano-reggiano, thyme, puff pastry.
Fried Green Tomatoes
$10.00
Pimento cheese polenta, cornmeal tempura, pickled jalapeno, roasted poblano aioli.
Crispy Chicken Fritters
$9.00
Chicken confit and rillette, panko crust, black truffle-aioli.
Brunswick Shrimp Ebi-Yaki
$12.00
Squid ink tempura, carrot and butternut stir fry, green peanuts, shiitake mushrooms, shrimp, and lemongrass dashi.
Brasstown Grass-Fed Beef Carpaccio
$19.00
Arugula, dried olives, lemon, pickled onions, capers.
Artisanal Cheese Plate
$18.00
Selection of three kinds of cheese, Marcona almonds, apple onion jam, brioche toast points, sunflower greens.
Lemon Ricotta Agnolotti
$10.00
Tomato fondue, chanterelle mushrooms, basil.
Menu for Atlas is provided by findrestaurantmenu.com
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