Dranks
Anh Oi
$10.00
Vietnamese margarita using fermented lemons and tequila. "Anh Oi" is used to address a man in a tender way. Just like how my mom addresses my dad. Also made at home by Anh Tran. lol.
Minhzy Julep
10.00
Consists of Batavia - Arrack, Indonesian rice, and sugarcane molasses married with ginger, lemons grass, Thai basil, simple syrup, and club soda. This drink makes me sound cute.
$Grub
Veg Papaya Salad
$9.00
A mix of papaya, sliced napa cabbage, onion, sprouts. Topped with cilantro, crushed peanuts, and veg fish sauce. When pops got sick, we tried to eat more vegetarian to appease the Buddha and the monks. A healthy way to start!
Thit Kho
$10.00
Four-hour (plus) palm sugar simmered pork booty and eggs slow-jamming with fresh garlic, and caramelized onions and rendered fish sauce. One of the ultimate "we broke as hell" Viet peasant foods. (it tastes so damn good, tho. ) My mom also used to yell at me for eating the eggs before dinner -- because I was allergic to eggs.
Momma's Pho
12.00
50 lbs of beef marrow bones simmered, for more than a day. Infused with fire-roasted ginger. sweet onions, and bludgeoned lemongrass. A broth more complex than your feelings, giving a fatty hug to rice noodles, fresh cut sweet onions, cilantro, and scallions. Topped with slices of New York Strip. This 80-year-old family recipe is the only reason why girls date me.
$Small Plates
Pork Wontons
$7.50
Veggie slaw, and firecracker dipping sauce.
Crawfish Etouffee
$10.00
Over roasted poblano and white cheddar grit cake.
House Smoked Trout Dip
$9.00
There pickles, and chips.
White Bean Hummus
8.00
Naan bread, and chili oil.
$Bar Snacks
Fried Pickles
$6.00
Deviled Eggs with Bacon
$5.00
Spicy Peanuts
$3.00
Seafood Chowder
6.50-8.00
$Salads
Caesar Salad
$9.00
The classic, romaine, and aged parm.
Arugula Salad
$9.00
Toasted almonds, jicama, spiced orange, golden raisins, feta, and vinaigrette.
Wedge Salad
$8.50
Iceberg, Maytag blue cheese, tomatoes, and bacon.
Salad Nicoise
16.00
Seared ahi tuna, mixed greens, hard-boiled eggs, fingerlings, olives, and green beans Bermuda onions.
$Plates
Mahi Mahi Cuban
$14.00
Fresh Mahi, house-made pickles, Swiss, citrus aioli, lee's baguette.
Chicken Fried Chicken
$14.50
Potato cakes, bacon green beans, and white gravy.
Pasta Matriciana
$14.00
Pork cheek ragu in our house-made pappardelle pasta.
House Made Chicken Pasta
$14.00
Made daily, finished in a pesto cream sauce.
House Made Shrimp Pasta
$16.00
Made daily, finished in a pesto cream sauce.
Salmon Burger
$14.50
Fresh salmon, citrus mayo, house slaw, and fries.
Seared Salmon
$17.00
Fresh, wild-caught, risotto, citrus, buere blanc, and roasted cauliflower.
There Burger
$13.00
Swiss, applewood smoked bacon, caramelized onion, remoulade, golden raisin jam, and fries.
Bison Patty Burger
$14.50
Roasted poblano, cheddar, avocado, red onion, spicy mayo, and fries.
Rueben
$11.00
House-cured corned beef, sauerkraut, Swiss, there-made Russian dressing. Ratio bakeshop rye, and fries.
Mediterranean Chicken Sandwich
$12.00
Focaccia, sun-dried tomatoes, feta, Artisan lettuce, red onions, tzatziki sauce, and fries.
Pulled Pork Sandwich
$11.00
Roasted pork, house slaw, and pickles fries.
Eggplant Parmigiana
$11.00
Garden fresh eggplant, house marinara, and arugula salad.
Veal Short Rib
17.50
Braised, bordelaise sauce, seasonal veggie, and polenta cake.
$Sides
Garlic Rosemary Fries
$5.00
Beer Battered Onion Rings
$6.00
Roasted Butternut Squash
$6.00
Cheddar and Poblano Grit Cake
$5.00
Roasted Brussels Sprouts
$6.00
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