Mosiac American (New)

Mosiac Menu

(404) 846-5722
3097 Maple Dr Ne, Atlanta, GA 30305
$$$$$

Starters


Cayman Lobster Bisque
$7.50
with cream sherry and lump blue crab
Caesar Style Romaine Salad
$8.00
with garlic croutons and reggiano parmesan
Mosaic Salad
$7.50
artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese and creamy basil dressing
Arugula And Foraged Berry Salad
$9.00
with pistachio goat cheese truffles and raspberry vinaigrette
Crisp Calamari Salad
$9.00
with sweet red pepper sauce, feta cheese, baby arugula and holland bell peppers
Kibbeh Lebanese Lamb Sausage
$9.00
with roasted garlic hummus, marinated tomatoes, grilled flatbread and cucumber yogurt sauce
Jumbo Lump Crab Cake
$12.50
with cracked mustard sauce
Mediterranean Mussels
$11.00
oregano, garlic, shallots, white wine, tomatoes, spicy red pepper flakes and fennel
Seared Hudson Valley Foie Gras
$15.00
with mango chutney, 25 year-old balsamic and micro cilantro
Smoked Salmon-goat Cheese Bruschetta
$8.50
with tomatoes, roasted garlic, olive oil, balsamic and basil sprouts
Trio Of Kobe Beef Sliders
12.00
with soy-ginger glaze and presidentâ??s brie

$Entrees


Seafood Cobb Salad
$16.00
with romaine lettuce, jumbo shrimp, crabmeat, crisp calamari, peppers, tomatoes, feta, cucumbers and louis dressing
Porcini Mushroom Ravioli
$19.00
with artichoke hearts, melted pear tomatoes, thin beans, blue cheese and pesto
Seared Day Boat Scallops
$24.00
with roasted corn-smoked bacon risotto, scallions and reggiano parmesan
Mesquite Grilled Pork Tenderloin
$19.00
with smoked sausage, capers, roasted peppers, raisins, tomatoes and chickpeas
Mesquite Grilled Beef Entrecote
$28.00
roasted garlic-herb gnocchi, shallots, proscuitto, mushrooms, asparagus and blue cheese
Tandoori Tilapia
$22.00
with coconut scented rice, yellow curry, scallions, vine ripe tomatoes and lemon mint zatziki
Pan Roasted Australian Lamb Rack
$33.00
with red bliss potatoes, artichoke hearts, haricots vert and rosemary scented sauce
Seared Margret Duck Breast
$25.50
with duck leg confit, sweet potato gnocchi, raisins, snow peas and port wine
Char Grilled Filet Mignon Of Beef
$31.50
with grilled asparagus, cream whipped potatoes and sauce cabernet sauvignon
Mosaicâ??s Fra Diavolo
$22.00
with shrimp and scallop linguini, roma tomatoes, basil, spicy red pepper, shallots, white wine and garlic
Caribbean Spiced Atlantic Grouper Fillet
$27.00
with red bliss potatoes, grilled asparagus, pear tomatoes and mango salsa
Black Pepper Crusted Wild Atlantic Salmon
18.00
with brussel sprouts, artichokes, tomatoes, smoked bacon, roasted garlic and balsamic vinaigrette

$Rise & Shine

Available After 12:30
Natalieâ??s Orchard Orange Or Grapefruit Mimosa
Major Peterâ??s Bloody Mary Or Captain Robâ??s Bloody Caesar
Espresso Martini
Makers Mark Mint Julep
Mosaicâ??s Signature Sangria

Brunch Specialties


Cayman Lobster Bisque
$7.50
with tarragon and lump crab
Seasonal Fresh Berries
$7.50
with yogurt and house made granola
Wild Blueberry-buttermilk Pancakes
$8.00
with fresh berries and maple syrup
Banana And Mascarpone Stuffed French Toast
$8.50
with maple syrup, fresh berries and vanilla
Mosaicâ??s Omelet
$9.75
with fresh tomatoes, artichokes, red potatoes, asparagus, bell peppers, feta cheese and mushrooms
Eggs Burdick
$11.50
soft poached eggs, canadian bacon, toasted english muffin, goat cheese polenta, grilled asparagus, and sauce hollandaise
Kibbeh And Eggs
$12.00
lebanese lamb sausage and two fried eggs with roasted garlic hummus, tomatoes, zatziki and grilled flatbread
Shrimp And Grits
$14.00
with mushrooms, red onions, peppers, tomatoes and scallions with citrus butter sauce
Crabcake Benedict On Toasted English Muffin
15.50
with goat cheese polenta, grilled asparagus, cracked mustard and hollandaise

$Entrees


Smoked Turkey And Avocado Monte Cristo Sandwich
$11.50
with grilled tomatoes, provolone cheese, sweet basil dressing and french fries
Steak Sandwich
$12.50
marinated filet with grilled onions, melted brie, horseradish cream, lettuce and tomato on ciabatta with french fries
Mosaicâ??s Fra Diavolo
$13.00
with shrimp, linguini, roma tomatoes, basil, spicy red pepper flakes, shallots, white wine and garlic
Pan Seared Salmon Fillet
$15.50
with goat cheese polenta, haricots vert and roasted garlic-tomato vinaigrette
Tandoori Tilapia
$18.00
with coconut scented rice, yellow curry, scallions, vine ripe tomatoes, and lemon mint zatziki

Menu for Mosiac is provided by findrestaurantmenu.com

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