Entrees
Signature Sausage Turnover and Eggs
$11.25
Signature puff pastry turnover filled with local sausage, shroomsand Gruyere cheese with 2 organic eggs and baked tomato provencale.
The Big Breakfast
$11.25
2 organic eggs served with mashed potato cake, breakfast sausage, sautéed mushrooms, Home-Made buttered toast with jam.
Individual Quiche Lorraine
$10.25
With bacon, organic spinach, green onions, and Gruyere cheese, served with fresh fruit.
Huevos Frenchos
$8.95
French style scrambled organic eggs topped with avocado and fresh tomato salsa, served with roasted fingerling potatoes.
Essense French Scrambled Eggs
$8.75
Slow-Cooked scrambled organic eggs with chives, dijon mustard, cream and parmesan cheese with Home-Made buttered toast and jam.
Signature Brioche French Toast
$9.25
Served with rich Banana-Caramel sauce with toasted hazelnuts.
Eugenia's Hot Breakfast Cereal
$6.85
Vegetarian. Organic oatmeal, wheat bran, flax meal, wheat germ, raw sugar and soy milk, topped with organic yogurt and toasted pecans.
Essence Organic Granola
7.35
Our blend of organic oats, barley flakes, wheat flakes, walnuts, sunflower seeds, pumpkin seeds, organic honey, dates and organic soy milk. Vegetarian.
$Specialties
Meditteranean Platter
$8.95
Cold grape leaves with rice, pinenuts and currants, served with hummus and marinated Green Village salad (tomatoes, cukes, peppers, olives, feta) and crusty bread. Vegetarian
Individual Chicken Pot Pie
$10.90
Free range chicken simmered with vegetables baked in a signature pie crust, served with organic greens with red wine vinaigrette
Spanakopita
9.75
3 baked spinach pies served with marinated Greek village salad of cucumbers, grape tomatoes, peppers, Kalamata olives and feta with lemon-eVOO dressing
$Cold Sandwiches
Roasted Vegetable and Hummus
$8.75
Roasted seasonal vegetables, sweet pepper, hummusand organic arugula on rosemary focaccia. Vegetarian
Chicken Club
$10.25
Organic chicken breast, warm pepper bacon, tomato, romaine and mayo on grain bread
Lemon & Basil Chicken Salad
$9.75
Free range chicken salad with lemon and basil on brioche with cucumber and spinach
Essence Egg Salad with Bacon
9.75
Our special recipe organic egg salad with warm pepper bacon and tomato on toasted roll
$Sides
Breakfast Sausages (2)
$4.25
Fresh Tomato Salsa
$0.75
Roasted Fingerling Potatoes
$4.75
Pepper Bacon (4)
$5.25
Sautéed Fresh Mushrooms
$4.50
Baked Tomato Provencale
$4.25
Fresh Seasonal Fruit Bowl
$6.50
Hummus with Crusty Bread
$4.50
Vegetarian
Hummus with Cukes
4.50
Vegetarian
$Bread
Double Bar Chocolate Croissant
$3.65
Signature Toasted Bread and Homemade Jam
$3.95
Almond Croissant
$3.65
Chocolate Almond Croissant
$3.95
French Butter Croissant
2.55
$Hot Sandwiches
Jalapeno Croque-Monsieur
$10.25
Baked ham, Gruyere cheese and jalapeno sandwich topped with Bechamel.
J&H Grass Fed Beef Hamburger
$11.50
Grass-Fed hamburger with tomato and Arugula on a toasted roll served with balsamic mayo.
Grilled Cheese with Mozzarella, Tomato & Basil
8.95
Toasted signature Focaccia bread with fresh mozzarella, Wilcox grown tomatoes, and organic basil.
$Salads
Organic Spinach and Cranberry
$9.95
Creamy Feta, toasted pecan halves, Sun-Dried cranberries, organic apples, jicama, celery, Sherry vinaigrette. Vegetarian.
Greens, Pears, & Mini Blue Chz Sammie
$8.75
Mini grilled blue cheese sandwich with caramelized onions and pecans over greens with zinfandel vinaigrette and warmed pears poached in red whine
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