Starters
Smoked Salmon Quesadilla
$18.00
Smoked salmon quesadilla with horseradish cream.
Goat Cheese Nachos with Spicy Bell Pepper Jelly
$9.00
Three Cheese Tartine with Tomatoes & Olive Oil
$9.00
Mozzarella, blue and brie bruschetta.
Pissaladiere
$14.00
Caramelized onion tart with heirloom tomatoes.
Lobster Chimichanga
$24.00
Lobster chimichanga with goat cheese, leeks and basil pesto.
Poblano Chile
$13.00
Poblano chile with mushrooms and goat cheese.
Seared Foie Gras
24.00
Seared foie gras with roasted Utah plums.
$Soups and Salads
Vichyssoise
$7.00
Chilled vichyssoise.
Carrot Ginger Soup
$9.00
Carrot ginger soup with snow pea puree. Packaged cold, to be reheated.
Lobster Bisque
$13.00
Packaged cold, to be reheated.
Belgian Endive Salad
$14.00
Belgian endive, butter lettuce with pears, bleu cheese and walnuts with balsamic vinaigrette.
Mixed Green Salad
$7.00
Mixed greens with house vinaigrette.
Tomato Mozzarella Salad
$13.00
Heirloom tomato salad with mozzarella.
Curly Endive Salad
14.00
Curly endive salad with mustard dressing, bacon and poached egg.
$Main Course
Sauteed Salmon
$18.00
Sauteed salmon with ratatouille and basil beurre blanc.
Sauteed Halibut
$26.00
Sauteed halibut with rice and ratatouille.
Lemon Sole
$26.00
Lemon sole with rice and sauteed vegetables.
Maine Lobster
$28.00
Maine lobster with roasted corn.
Coq au Vin
$18.00
Coq au vin with mashed potatoes.
Pork Loin
$18.00
Pork loin with gratin dauphinois and seasonal vegetables.
Duck Confit with Utah Plums
$26.00
Steak Frites with "Sauce au Poivre"
$28.00
Beef tenderloin "steak frites" with green peppercorn sauce.
Ham and Cheese Quiche
$12.00
Ham and cheese quiche with mixed greens.
Spinach Quiche
$12.00
Spinach and goat cheese quiche with mixed greens.
Wood Fired Pizzas
$12.00
Margherita, pepperoni, tarte flambee, avocado and sun dried tomatoes, arugula and prosciutto, Barbeque chicken or smoked salmon.
Asparagus Quiche
12.00
$Sides
Croissant
$0.85
Side Gratin Dauphinois
$5.00
Side Pommes Lyonnaise
$5.00
Side Pommes Frites
$5.00
Side of Ratatouille
$5.00
Cheese Plate
$14.00
Domestic and imported cheese plate.
Confiture d'Oranges
6.00
8 oz. Arcadia sour orange confiture.
$Desserts
Chocolate Flourless Cake
$10.00
7" round chocolate flourless cake.
Chocolate Mousse
$7.50
Grand Marnier Chocolate Mousse
$8.50
Kahlua Chocolate Mousse
$8.50
Bailey's Irish Cream Chocolate Mousse
$8.50
Bailey's Chocolate Ganache Cake
$8.00
Bailey's Irish cream chocolate ganache cake.
Lemon Tart
7.00
Individual lemon tart.
$Lunch (Archived)
Tomato and Mozzarella Salad
$12.00
Arugula, basil and house vinaigrette.
Nicoise Salad
$12.00
Albacore tuna, beets, fingerling potatoes, hard boiled egg, anchovy fillets atop mixed greens with house vinaigrette.
Pates Au Pistou
$10.00
Home made basil pasta with pesto.
Fine Cheese Sampler
$10.00
A petit assortment of chef's choice of gourmet cheese, fresh fruits and toasted breads.
Pissaladiere
$9.00
Onion tart with mixed greens and house vinaigrette.
Panini
$9.00
Grilled sandwich with vegetables, mozzarella, prosciutto and pesto.
Grilled Salmon with Black Olive Tapenade
$11.00
Served with mixed green salad with house vinaigrette.
Vincent's Signature Coq Au Vin
$16.00
Chicken, red wine, mushrooms and onion served with mashed potatoes.
Build Your Own Omelet
11.00
Bacon, bell peppers, chicken, gruyere, mozzarella, mushrooms, shrimp, onions or zucchini.
$Breakfast (Archived)
Bowl Of Fresh Fruit
$8.50
Scrambled Eggs and Chives
$9.00
Choice of bacon or sausage.
Patisserie
$2.00
Fresh Fruit and Granola
$9.00
Vincent's hearty mixed of toasted oats, nuts and honey with dried fruit. Choice of milk, soy milk or yogurt.
Fine Cheese Sampler
$10.00
A petit assortment of chef's choice of gourmet cheese, fresh fruits and toasted breads.
Poached Eggs In A Hole
$10.00
Homemade brioche toast with light bechamel, chives and applewood bacon.
Menu for Vincent Market Bistro is provided by findrestaurantmenu.com
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