Lunch Soups
French Onion Soup
6.00-8.00
$Lunch Salads
Our salads are served atop mixed greens with mustard vinaigrette dressing on the side.Salade Mixte
$11.00
Mixed greens, tomatoes, egg, fresh onions, and mustard vinaigrette.
Salade de Chevre Chaud
$13.00
Mixed greens, tomatoes, toasted goat cheese atop bread with pesto, and mustard vinaigrette.
Salade de Penne
$14.00
Mixed greens, penne rigate, roasted vegetables, tomato confit, and mozzarella with pesto.
Salade Verdi
$14.00
Mixed greens, tomatoes, fresh mozzarella, and Parmesan with pesto.
Salade Belle Nicoise
$16.00-20.00
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers, and anchovies with choice of fresh chunk tuna or seared tuna.
Salade de la Promenade
$17.00
Mixed greens, cherry tomatoes, shrimp, lump crab, and with Aurora sauce served in 1/2 pineapple.
Salade de Poivrons Grilles
$13.00
Roasted red and green bell peppers roasted drizzled in extra virgin olive oil with garlic and herbs de Provence.
Roasted Chicken Salad
$14.00
Served over mixed greens with tomatoes.
Roasted Salmon Salad
16.00
Served over mixed greens with tomatoes.
$First Course Special Menu
Salad Verdi Special
$39.00
Mixed greens with avocado, tomatoes, mozzarella, Parmesan, and pesto.
Goat Cheese Salad Special
$39.00
Mixed greens with tomatoes, warm goat cheese, and toast points.
Beef Carpaccio Special
$39.00
Served with arugula, capers, and Parmesan.
Salade de Poivrons Grilles Special
39.00
Roasted red bell peppers, garlic, herbs de Provence, and extra virgin olive oil.
$Second Course Special Menu
Filet de Sole Chez Nous Special
$39.00
Sole breaded lightly and sauteed, topped with mixed greens tossed in Parmesan, tomatoes, basil, garlic, and black olives.
Chicken Normande Special
$39.00
Chicken sauteed and topped with mushroom cream sauce served with green beans and french fries.
Steak Frites Parisien
$39.00
Steak pepper crusted with green beans and french fries.
4 Cheese Ravioli
39.00
Tossed in sage butter with spinach and walnuts.
$Dessert Special Menu
Creme Brulee Special
$39.00
Chocolate Mousse Special
$39.00
Profiterolles Special
39.00
$Dinner Salads & Appetizers
French Onion Soup
$8.00
House Salad Dinner
$10.00
Salade Verdi
$14.00
Mixed greens, tomatoes, fresh mozzarella, and parmesan with pesto.
Salade Nicoise
$16.00-20.00
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers, and anchovies with choice of fresh chunk tuna or seared tuna.
Salade Chez Nous
$20.00
Mesclun greens, smoked salmon, toasted goat cheese, and tomatoes drizzled with balsamic reduction.
Salade de Poivrons Grilles
$13.00
Roasted red and green bell peppers roasted drizzled in extra virgin olive oil with garlic, and herbs de Provence.
Salade Landaise
$22.00
Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, and topped with foie gras slices tossed in a cherry vinaigrette.
Plateau de Charcuterie
$17.00
Assortment of charcuterie and homemade pate served with french pickles and Dijon mustard.
Cheese Plate
$14.00-22.00
Assorted cheeses of the day served with walnuts and fruit chutney.
Nos Escargots Maison
$12.00
Snails in our special made garlic and parsley butter.
Assiette de Foie Gras Maison et son Chutney
26.00
Homemade foie gras served with toast points and seasonal fruit chutney.
$Dinner Carpaccio Maison
Beef Carpaccio
$15.00
Served with salad, capers, and Parmesan.
Tuna Carpaccio
$16.00
Served with tomato, avocado, and caper salad with toast points.
Salmon Carpaccio
16.00
Served with tomato, avocado, and caper salad with toast points.
$Dinner Pasta
Gluten-free available for additional charge.Linguini Homemade Pistou
$16.00
Linguini Tomatoe and Basil
$18.00
Linguini Saumon
$20.00
Smoked salmon and Parmesan cheese in a cream sauce.
Linguini 4 Fromages
$13.00
Mozzarella, ricotta, romano, and Parmesan cream sauce.
Linguini Scampi
$23.00
Sauteed shrimp with tomato basil sauce.
Linguini Shrimp & Scallops
25.00
Tossed in olive oil, lemon juice, garlic, and parsley.
$Dinner Suggestions du Chef
Cuisses de Grenouilles et sa Persillade
$28.00
Frog legs sauteed with garlic and parsley served with white wine sauce.
Filet Mignon Rossini
$48.00
Tender Filet in pepper cream sauce topped with foie gras on toast served with saute of spinach and gratin dauphinois.
Demi Canard Roti ala Parisienne
$34.00
1/2 roasted duck with Cointreau jus served with saute of spinach and green beans.
Marmite du Pecheur
32.00
Shrimp, scallops, calamari, swordfish, and mussels with potatoes in a tomato garlic basil sauce.
$Dinner Meat
Demi poulet caramelise au Citron.1/2 Roasted Chicken Breast
$25.00
Comes with lemon cream sauce and served with green beans and gratin dauphinois.
Escalope de Veau a la Nicoise
$27.00
Veal scallopini oven-baked with homemade tomato sauce, basil, mozzarella, and parmesan served with garlic pasta.
Escalope de Veau a la Normande
$28.00
Veal scallopini with mushroom cream sauce served with green beans and gratin dauphinois.
New York Strip Steak Beurre Maitre D'Hotel
$30.00
Grilled New York strip served with french fries and salad.
Filet Mignon
$38.00
Tender Filet served with green beans and gratin dauphinois with choice of sauce Roquefort or au Poivre.
Filet aux Cepes
$40.00
Tender Filet in mushroom cream sauce with ?porcini' mushrooms served with green beans and gratin dauphinois.
Poêlée de Foie Gras La Petite Maison
$40.00
Seared foie gras with seasonal fruit and spinach served with brioche and drizzled in a balsamic reduction.
Cotes d'agneau a la Provençale
38.00
Grilled rack of lamb served with ratatouille, and green beans and panis.
$Dinner Fish
Friture de Calamaris.Lightly Breaded Calamari
$16.00
Served with green salad and tartar sauce.
Saumon Grille et son Pistou
$24.00-26.00
Grilled salmon served with white rice and green beans with choice of sauce.
Coquilles St. Jacques Monaco
$34.00
Scallops in a caramelized onion sauce served with white rice, black truffles, and saute spinach.
Poelee de Scampis a la Provencale
$28.00
Saute shrimp with a tomato basil sauce served with white rice.
Steak de thon Sauce au Poivre
$32.00
Pepper crusted tuna steak with a cream sauce served with roasted potatoes.
Espadon aux Citrons Confits
28.00
Swordfish with a white wine BeurreBlanc and lemon confit served with roasted potatoes, and green beans.
$Dinner Side Dishes
Ratatouille
$8.00
Gratin Dauphinois
$8.00
French Fries
$5.00
French Beans
$7.00
Spinach
$7.00
White Rice
5.00
$Dessert
Creme Brule
$10.00
Pistachio Creme Brulee
$10.00
Tarte Tatin
$10.00
Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream.
Tarte Poire Chocolate
$10.00
Pear and chocolate tart almond cream, chocolate sauce and poached pear.
Mousse au Chocolate
$10.00
Chocolate mousse topped with whipped cream and brandied cherries.
Tiramisu Facon Cathy
$10.00
Melba de Fruits Rouges
$10.00
Mixed berry topped with vanilla ice cream, whipped cream, and raspberry coulis.
Profiterolles
$10.00
Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream, and toasted almonds.
Menu for La Petite Maison is provided by findrestaurantmenu.com
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