Antipasti
Mozzarella in Marinara
$6.95
Thick sliced mozzarella, breaded and fried with marinara sauce.
Mics Kettle Chps
$7.95
Kettle chips with gorgonzola sauce and apple wood smoked bacon.
Cheese Plate
$7.95
Assorted cheese, cured olives, and a fig and almond pate.
Princes Italian Sausages and Meatballs
$8.95
Served with marinara sauce, mozzarella and parmesan cheese.
Carries Eggplant Rollatina
$7.95
Rolled eggplant with ricotta cheese baked in tomato sauces and topped with mozzarella cheese.
Calamari Fritti
$8.95
Deep fried in our spicy flour and served with marinara sauce.
Antipasto Toscano
$9.95
The chef selection of assorted italian meats, cheeses, and cured olives.
Mediterranean Mussels
10.95
Fresh mussels steamed with marinara or white wine sauce.
$Insalate
The Williams Wedge
$8.95
Crisp iceberg wedge with apple wood smoked bacon, heirloom grape tomatoes, shaved red onion and gorgonzola dressing.
Willies Salad
$8.95
Chopped romaine lettuce, red tomatoes with gorgonzola cheese, olive oil, pepperoncini, calamata olives, balsamic cinaigrette.
Haass Caesar Salad
$8.95
Crisp romaine lettuce caesar dressing, tuscan croutons, and a parmesan crisp,
Caprese Salad
$8.95
Sliced fresh mozzarella cheese, tomatoes. Served with baby arugula, basil dressing, olive oil, and balsamic vinegar.
Bernie Salad
$8.95
Roasted peppers, tomatoes, purrple onions, basil, anchovies and peters dressing.
Dukes Crab Salad
11.95
Chopped romaine, tomatoes and cucumbers served with our basil vinegrate.
$Pasta and Eggplant
Vegetable Ravioli
$14.95
Served with our own vodka sauce.
Eggplant Parmiggiana
$16.95
Our rendition; baked in tomato sauce with mozzarella cheese and basil.
Eggplant Rollatina
$16.95
Egg battered eggplant stuffed with ricotta, parmesan and mozzarella cheese and baked in tomato sauce.
Nonnos Meatballs
$16.95
My fathers meatball recipe two large meatballs over penne marinara or your choice of any pasta.
Jims Linguine with Clms or Mussels
$16.95
Clams or mussels over linguine with you choice of red or white sauce.
Lasagna Alla Bolognese
$16.95
A classic with bolognese sauce, italian sausage, mozzarella and parmesan cheese.
Black Ravioli Stuffed with Lobster
18.95
With authentic alfredo sauce and basil oil.
$Seafood
Pan Seared Rainbow Trout Picatta
$18.95
Served with saute artichokes and capers.
Kerrys Salmon
$19.95
Grilled salmon fillet over saute spinach topped with shallots, parsley, lemon juice and fresh oregano.
Cps Sole Francese
$19.95
Egg battered sole sauteed with lemon and caper sauce presented over a bed of spinach.
Jerrys Salmon
$19.95
With a layer of rayes spicy mustard lightly covered in bread crumbs, pan seared and finished in the oven with saute spinach and a nice mustard sauce.
White Truffle Scallops
$25.95
Pan seared scallops over a mushroom ristto and sprinkle with white truffle oil.
Lobster and Asparagus Risotto
$25.95
Succulent pieces of cold water lobster and asparagus prepared in a parmesan italian rice
Golds Frutta di Mare
$26.95
Shrimps, mussels, clams, calamari and fish over linguini in marinara sauce.
Billies Chilean Sea Bass
29.95
Chilean sea bass egg battered and sauteed in a lemon butter sauce. Served with spinach and mushrooms.
$Chicken and Sausages
Sausages & Peppers
$16.95
Sausages with red peppers and mushrooms over penne with marinara.
Chciken Francese
$18.95
Egg battered chicken sauteed with lemon and caper sauce presented over a bed of spinach.
Robinsons Chicken Parmiggiana
$18.95
Breaded boneless chicken breast topped with tomato sauce, mozzarella, and parmesan cheese, with a side of pasta.
Marshas Chicken Scarpariello
$20.95
Deep fried chicken with sausage, potatoes, olives, capers, pepperoncini, and mushrooms sauteed in garlic wine sauce.
Chicken Diamante
20.95
Half chicken grilled with garlic olive oil, oregano, red wine vingar and white wine sauce and roasted potatoes.
$Veal and Beef
Rosings Veal Parmiggiana
$21.95
Breaded topped with tomato sauce, mozzarella, and parmesan cheese and served with a side of pasta.
Veal Picatta
$22.95
Veal scaloppine served with a lemon butter caper sauce with artichokes.
Veal Sophia
$22.95
Thinly sliced veal with mushroom in a marsala wine sauce, and ricotta cheese rolled with eggplant and topped with cheese and black olive with roasted potatoes.
Robeins Veal Francese
$22.95
Veal scalopini egg battered and pan fried lemon butter white wine sauce and artichokes.
Veal Saltimbocca
$23.95
Veal scaloppini covered with a slice of prosciutto and mozzarella served in a chianti wine sauce with roasted potaotes.
Filet Mignon
24.95
6 oz. Choice cut over fingerling potatoes, saute mushrooms and with a creamy peppercorn sauce.
$Bar Menu
Sids Amazing Angus Hamburges
$4.95
Your choice of cheddar, blue, or mozzarella cheese and served with french fries. Apple wood smoked bacon for $2.00
Toasted Raioli
$5.95
Cheese ravioli breaded and fried and served with marinara sauce.
Macs Kettle Chips
$7.95
Crispy kettle chips served with gorgonzola and bacon pieces.
Chicken Tenders
$7.95
Fried chicken tenders and honey mustard served with french fries
Fried Calamari
$8.95
Breaded with seasoned flour and served with marinara sauce.
Princes Sausage & Meatballs
$8.95
Served in marinara sauce and topped with melted mozzarella & parmesan cheese.
Eggplant Rollatina
$8.95
Sliced egglplnt rolled with ricotta cheese, baked in a tomato sauce topped with melted mozzarella cheese.
Prosciutto & Fresh Mozzarella Sliders
$8.95
Prosciutto, fresh mozzarella, srugula, tomato, and basil dressing.
Flat Bread
$8.95
With your choice of ingredients, meats add $2.00 serves 2
Huws Fish n Chips
$9.95
Peroni beer battered sole with remoulade sauce and french fries.
Jim & Gerris Crab Cakes
14.95
Served with arugula and red pepper remoulade.
$Peters of Dunwoody Kids Menu
Lasagna over Bolognese
$6.95
Our homemade lasagna over our own meat sauce.
Chicken Tenders
$6.95
Served with honey mustard and french fries or any vegetable
Sids Amazing Kid Burgers
$6.95
Served with french fries or any vegetable and a choice of cheese, cheddar or mizzarella.
Cheese Ravioli
$6.95
Served in a toamto sauce or a sauce of choice.
Spaghetti and Meatballs
$6.95
Served in tomato sauce or any sauce of choice.
Penne Pasta with Broccoli
6.95
Covered with cheese or with garlic and olive oil
$Side Dishes
Pasta
$4.95
Asparagus
$6.95
Scalloped Potatoes
$5.95
Sauteed Spinach
$4.95
Ristto
$5.95
Artihokes
$6.95
Red Roasted Potatoes
$4.95
Menu for Peter's Restaurant is provided by findrestaurantmenu.com
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