Starters
Fried Pimento Cheese Fritters
$8.00
Vegetarian. Green tomato jam.
Skillet Shrimp Scampi
$12.00
Gluten free. Gulf shrimp, oven roasted tomatoes, meyer lemon herb broth, garlic butter, crostini.
Bacon Wrapped Shrimp
$13.00
Gluten free. Pepper-jack cheese, apple-celery slaw, citrus-cayenne aioli.
Potato & Cheddar Cheese Pierogies
$8.00
Caramelized onions, crispy bacon crumbles, sour cream.
Arancini Risotto Balls
$9.00
Panko crusted braised beef and cheese risotto, red pepper coulis.
Sea Scallops
$10.00
Pan seared scallops, cheese grits, sauteed mushrooms, meyer lemon herb broth.
Crab Stuffed Mushrooms
11.00
Old bay spiced blue crab stuffed mushrooms.
$Soups and Salads
Roasted Butternut Squash Bisque
$9.00
Gluten free, vegetarian. Puree of butternut squash, vegetarian broth aromatic spices, toasted pumpkin seeds.
Mixed Baby Greens
$9.00
Gluten free, vegetarian. Farm greens, roasted butternut squash, dried cranberries, crisp celery, petite tomatoes, toasted pumpkin seeds, fried onions, champagne vinaigrette.
Roasted Beet Salad
$12.00
Vegetarian. Local goat cheese, molasses pecans, blood orange vinaigrette.
Caesar Salad
9.00
Aged parmesan, grilled bread, caesar dressing.
$Sandwiches
Choice of sweet potato fries, potato fries, bistro salad, apple-celery slaw.BL"g"T
$14.00
Fried green tomatoes, smoked bacon, lettuce, tomato jam, multi grain bread.
Grown-Up Grilled Cheese
$16.00
Vegetarian. Smoked gouda, aged cheddar, local goat cheese, fresh mozzarella, tomatoes, basil, smoked tomato dip.
Grilled Chicken Caprese
$15.00
Char-grilled balsamic glazed breast of chicken, fresh mozzarella, oven dried tomatoes, basil aioli, ciabatta bread.
Grilled Hamburger
$14.00
Grilled angus beef, toasted potato bun, choice of cheese: cheddar, smoked gouda, bleu, Swiss.
Turkey Burger
14.00
Toasted potato bun, apple-celery slaw, turkey bacon, meyer lemon-pepper aioli.
$Favorites
Braised Bone-In Short Rib
$28.00
Mirepoix jus, horseradish gremolata, red cabbage with apples gruyere spatzle.
Pork Schnitzel and Spatzle
$28.00
Pork cutlets, gruyere spatzle, red cabbage with apples.
Portobello Mushroom Ravioli
$19.00
Vegetarian. Mushroom broth, sauteed mushrooms, grated aged parmesan cheese, marsala glaze drizzle, fresh herb.
Chicken Pot Pie
$19.00
Stewed chicken, succotash vegetables, organic poultry stock, cream, pastry.
Sweet Tea Grilled Chicken
23.00
Gluten free. Marinated chicken breast, poultry demi-glaze, potato dauphinoise, vegetarian stewed greens.
$Seafood
Pan Seared Salmon Fillet
$28.00
Smoked paprika sofrito broth, artichoke bulgur wheat, vegetarian stewed greens.
Boardwalk Fried Shrimp
$23.00
Half pound of crispy fried gulf shrimp, house slaw, crispy potato fries, spicy cocktail, cajun tartar sauce.
Pan Seared Sea Scallops
31.00
Stone ground grits, bacon jam, smoked tomato broth, grilled artichokes.
$Steaks
Char-Grilled Flat Iron Steak and Frites
$27.00
Chimichurri sauce, crispy potato fries, chef's vegetables.
New York Strip Au Poivre
$37.00
Black angus center-cut new york strip steak, peppercorn demi-glace, crispy potato fries, chef's vegetables.
29 Day Aged Hand Cut Grilled Rib-Eye Steak
38.00
Gluten free. Truffle butter, cognac demi-glaze, roasted shallots, potato dauphinoise, chef's vegetables.
$Gluten-Free
Roasted Salmon Fillet
28.00
Caramelized onions, pumpkin cream, root vegetable garni.
$A La Carte Additions
Vegetarian Stewed Greens
$5.00
Gluten-Free, vegetarian.
Artichoke Bulgur Wheat
$5.00
Vegetarian.
Red Cabbage with Apples
$5.00
Gluten-Free, vegetarian.
Fried Green Tomatoes
$5.00
Vegetarian.
Herb Spatzle
$5.00
Chef's Nightly Vegetables
$0.50
Gluten-Free, vegetarian.
Crispy Potato Fries
$5.00
Cheese Grits
$5.00
Vegetarian.
Potato Dauphinoise
$5.00
Gluten-Free, vegetarian.
Menu for Fandangles is provided by findrestaurantmenu.com
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