Bettola

Bettola Menu

(205) 731-6499
2930 3rd Avenue South, Birmingham, AL 35233

Antipasti


Calamari Arostiti
$8.00
Sugo di pomodoro, hot chilies, white wine, oregano, olive oil, crostini.
Fresh Marinated Gaeta Olive
$5.00
Olive oil, dried chilies and herbs.
Salumi e Formaggi
$8.00
Prosciutto, coppa, speck, mozzarella, belle cheve goat cheese and condiments.
Pizzete
6.00
Extra virgin olive oil, fresh oregano, sea salt.

$Insalate


Herb Insalata
$8.00
Basil, spearmint, arugula, parsley, romaine, lemon emulsion, shaved parmigiano.
Insalata Toscana
8.00
Local greens, cherry tomatoes, carrots, red wine vinegar, olive oil, parmigiano.

$Pagnotelle


Salsiccia
$11.00
House sausage, roasted pepper, caramelized onion, San Marzano tomato, alta badia.
Bufala Mozzarella
$11.00
Agnello
$11.00
Roasted lamb, belle cheve goat cheese, arugula, tomato, fresh organo.
Pollo Pomodoro
$10.00
Roasted chicken, fior di latte mozzarella, roasted tomato, basil.
Mozzarella e Pomodoro
$8.00
Fior di latte mozzarella, tomato, basil.
Cotto e Formaggi
$8.00
Cotto ham, fontina, pecorino, local tomatoes.
Robiola e Peperoni
$9.00
Belle cheve goat cheese, fior di latte mozzarella, roasted peppers, arugula.
Prosciutto Rucola
$10.00
Fior di latte mozzarella, wild arugula, 2-yr, Aged prosciutto, local tomatoes.
Vegetali
8.00
Local roasted eggplant, peppers, mushrooms, red onion, mozzarella, olive oil.

$Griglia-Pasta


Quattro Formaggi
14.00
Hand-rolled garganelli pasta with balsamella cream, gorgonzola, pecorino, chevre and fior di latte mozzarella.

$Bettola


Salsiccia e Peperoni
$14.00
Italian sausage and roasted peppers.
Marinara D.o.c
$9.00
San Marzano tomato, garlic, fresh oregano, olive oil, sea salt cheeseless.
Maialona
$16.00
Salame, cotto ham, sausage, pancetta, black olives olives contain pits.
Quattro Stagioni
$14.00
Cotto ham, artichokes, mushrooms, black olives olives contain pits.
Margherita D.o.c
$15.00
San Marzano tomato, bufala mozzarella, basil.
Filetto
15.00
Fresh cherry tomatoes, bufala mozzarella, olive oil, garlic, fresh basil, sea salt.

$Pizze


Funghi di Bosco
$14.00
Crimini e Portobello mushrooms, truffle oil.
Pancetta e Cipolla
$14.00
Caramelized onion, pancetta, hot pepper.
Quattro Formaggi
$15.00
Fior di latte mozzarella, alta badia, gorgonzola, chevre, olive oil.
Melanzane e Peperoni
$13.00
Eggplant and roasted peppers.
Cotto e Funghi
14.00
Crimini e Portobello mushrooms, cotto ham.

$Dolci


Torta Cioccolata
$8.00
Warm truffle chocolate baked in toasted almond tart, espresso gelato, toasted almonds.
Pane di Chocolate
$8.00
Bittersweet chocolate melted with cream and ricotta, baked in a crispy thin dough dusted with powdered sugar.
Tiramisu
8.00
Espresso soaked lady finger cookies dusted with chocolate, served in mascarpone cream.

$Bevande


Iced Tea
$1.50
Panna
$3.00
Sprite
$1.50
Cappuccino
$4.00
Espresso
$3.00
Caffe Latte
$4.00
Rieme Limonade
$3.00
French Press
$3.75
Coke
$1.50
San Pellegrino
$3.00
Rieme limonade.
Diet Coke
$1.50
Orangina
2.00

$Antipasti (Dinner)


Antipasti - 2
$17.00
Choose 5 total of meat and cheese and 4 condiments.
Antipasti - 1
11.00
Choose 3 total of meat and cheese and 2 condiments.

$Griglia-Pasta (Dinner)


Pesce Arrostito
$24.00
Oven-roasted gulf red snapper, herb-potato puree, local roasted artichokes, fresh lemon parsley scabeccio.
Pollo Arrostito
$19.00
Heritage poulet rouge half-chicken with wild arugula, truffle vinaigrette, 2-yr parmigiano reggiano, red onion.
Sugo di Pomodoro
$16.00
Strozzapreti pasta, cherry tomatoes roasted with garlic, extra virgin oil, bufala mozzarella, pecorino, basil.
Arrostito di Maiale
$20.00
Oven-roasted fudge farm pork chop, house sausage, sauteed kale, warm polenta.
Quattro Formaggi
$17.00
Hand-rolled garganelli pasta with balsamella cream, gorgonzola, pecorino, chevre, fior di latte mozzarella.
Lombatello
$18.00
Oven-seared hanger steak, arugula, shaved parmigiano, lemon, olive oil reserva.
Gnocchi al Maiale
19.00
Lamb shoulder, wild mushrooms, cippolini onion, pecorino fossa.

$Piccoli Piati (Dinner)


Calamari Arrostiti
$8.00
Sugo di pomodoro, peperoncini, white wine, local oregano, olive oil, crostini.
Insalata di Erbe
$8.00
Basil, mint, arugula, parsley, romaine, lemon emulsion, parmigiano.
Insalata Toscana
$8.00
Local young lettuces, carrots, cucumbers, baby beets, red wine vinegar, olive oil.
Marinated Olives
$5.00
Imported gaeta and cerignola olives, olive oil, dried chilis, rosemary, lemon peel olives contain pits.
Pizzete
$6.00
Local garlic, oregano, felsina olio di oliva, sea salt.
Insalata Verdura
$8.00
Swiss chard, roasted carrots, turnips, beets, truffle-balsamic vinaigrette.
Crostini di Carciofi
$8.00
Artichoke puree, tomato, roasted artichokes, fior di latte mozzarella, fresh herbs.
Insalata Crescione
8.00
Fresh watercress, local beets, walnuts, verde capra, pancetta, balsamic vinaigrette.

$Pizze (Dinner)


Pancetta e Cipolla
$14.00
Caramelized onion, pancetta, hot pepper.
Bianca
$14.00
Fior di latte mozzarella, housemade ricotta, pecorino.
Margherita D.O.C
$15.00
San Marzano tomato, bufala mozzarella, basil.
Maialona
$16.00
Salame, cotto ham, sausage, pancetta, black olives olives contain pits.
Prosciutto e Rucola
$15.00
Fior di latte mozzarella, cherry tomatoes, arugula, 2-yr prosciutto.
Quattro Formaggi
$15.00
Fior di latte mozzarella, alta badia, gorgonzola, chevre, olive oil.
Funghi di Bosco
$14.00
Crimini e Portobello mushrooms, truffle oil.
Salsiccia e Peperoni
$14.00
Italian sausage, roasted peppers.
Cotto e Funghi
$15.00
Crimini e Portobello mushrooms, cotto ham.
Bietola
$16.00
House sausage, owl's hollow spinach, fontina, pecorino, mascarpone, local farm egg.
Mascarpone e Prosciutto
$16.00
Mascarpone, prosciutto, cherry tomatoes, olive oil, arugula.
Filetto
$15.00
Fresh che tomatoes, bufala mozzarella, olive oil, garlic, basil, sea salt.
Quattro Stagioni
$14.00
Cotto ham, artichokes, mushrooms, black olives olives contain pits.
Melanzane e Peperoni
$13.00
Eggplant and roasted peppers.
Marinara D.O.C
9.00
San Marzano tomato, garlic, olive oil, sea salt cheeseless.

$Dolci (Desserts)


Gelato e Sorbetti (3 Scoops)
$8.00
Mint, pistachio, caramel espresso, vanilla espresso, vanilla bean, strawberry, pineapple, prickly pear.
Torta di Mandorle
$8.00
Burnt butter-vanilla-almond cake, mascarpone cream, toasted almonds.
Torta Cioccolata
$8.00
Warm truffle chocolate baked in toasted almond tart, espresso gelato, toasted almonds.
Tiramisu
$8.00
Espresso soaked lady finger cookies dusted with chocolate, served in mascarpone cream.
Pane di Chocolate
8.00
Bittersweet chocolate melted with cream and ricotta, baked in a crispy thin dough dusted with powdered sugar.

$Bevande (Desserts)


Cappuccino
$4.00
Caffe Latte
$4.00
French Press
$3.75
Espresso
$3.00

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