Greens
Baby Gem Salad
$11.00
Little gem lettuce, caesar dressing, shaved Parmesan, white anchovy, lemon, grilled rustic bread.
Kale & Quinoa Salad
$12.00
Kale, pear, red and white quinoa, pickled water melon, watermelon radish, green goddess dressing.
Roasted Beet Salad
$11.00
Gluten-free. Red and gold beets, goat cheese mousse, watercress aioli, corn emulsion, truffle oil.
Lab Salad
9.00
Gem lettuce, roasted tomatoes, cucumber roasted peppers, tobacco onions, lemon vinaigrette enhancements.
$Southern Bites
B-Deviled Eggs
$8.00
Gluten-free. Deviled eggs, fried green tomato, crisp capers, beet reduction, chili threads.
Pimento Cheese Spread
$9.00
Bubbling hot, pork rinds.
Fried Green Tomatoes
$10.00
Gluten-free. Green tomato salsa, lemon dill aioli, avocado crema.
Southern Chicken Soup
$8.00
Tender chicken, vegetables.
Skillet Cornbread
8.00
Savory cornbread, maple chai tea glaze, pecan butter.
$Shareable Bites
Ahi Poke
$12.00
Gluten-free. Cucumber granita, grilled lemon, taro chips, pickled cucumber.
Lump Crab Cakes
15.00
Mustard dill sauce, micro cilantro.
$Flatbreads
Southern Pulled Pork
$12.00
Braised pork, Barbeque sauce, oven roasted tomato, smoked cheddar, caramelized onion, fresh basil.
Wild Mushroom
$13.00
Wild mushrooms, goat cheese, caramelized shallot, truffle oil.
Big Meatza
15.00
Fresh mozzarella, spicy tomato sauce, pepperoni, conecuh sausage, ham.
$Big Plates
Southern Fried Catfish
$19.00
Cornmeal crusted catfish, creole sauce, black eyed pea succotash, basil oil, chili threads.
Shrimp & Grits
$20.00
Garlic sauteed shrimp, cheesy grits, basil oil, demi glaze.
Duck Leg Confit
$22.00
Duck leg confit, Southern collard greens, cheesy grits, micro arugula, demi glaze.
Mushroom Chevre Bucatini
$17.00
Porcini mushrooms, cream, tarragon goat cheese, bucatini pasta.
Crispy Chicken
20.00
Chicken breast, corn emulsion, fried grits, collard greens, tobacco onions, demi glaze.
$Handhelds
All sandwiches served with pablos pickles and fries.The Lab Burger
$13.00
Twin beef patties, American cheese, bibb lettuce, beefsteak tomato, red onion, tobacco onions, brioche bun.
Street Tacos
$14.00
Braised pulled pork or fried catfish, warm corn tortillas, pico de gallo, avocado crema, cotija cheese, cilantro, lime, radish.
Blazin' Burger
$14.00
Brisket and chuck patties, pepperjack cheese, jalapeno aioli, hatch chili jalapeno relish, arugula greens, tobacco onions, brioche bun.
Catfish Sandwich
13.00
Cornmeal crusted fried catfish, tarragon aioli, chow chow relish, toasted brioche bun.
$Desserts
Blackberry Cobbler
$8.00
Blackberry compote, vanilla ice cream.
Gooey Butter Cake
$8.00
Smoked marshmallow, chocolate toffee, caramelized banana.
Menu for The Lab Bar and Kitchen is provided by findrestaurantmenu.com
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