Paneer Makhani
$15.00
"Paneer" (cheese) cooked in chef's special tomato buttery creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Paneer Korma
$15.00
"Paneer" (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Saag Paneer
$15.00
Chopped "saag" (spinach) prepared in a delightfully light cream sauce with cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Saag Aloo Paneer
$13.00
Chopped "saag" (spinach) prepared in a light cream sauce with "aloo" (potatoes) and cubed "paneer" (cheese). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Motor Paneer Makhani
$15.00
Green peas an homemade "paneer" (cheese) prepared in tomato buttery makhani sauce and "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Sabji Makhani
$15.00
Mixed vegetable prepared with chef's special tomato creamy makhani sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Sabjir Korma
$15.00
Mixed vegetable prepared with a light yellow cream sauce with chef's special selection of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Chaana Masala (vegan)
$14.00
Chickpeas sauteed with onion and ginger in a mild special creamy tomato sauce with "kasoori methi" (fenugreek). Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Chaana Saag (vegan)
$14.00
Chickpeas sauteed with chopped "paalong saag" (spinach), grilled onion, tomatoes, ginger and turmeric. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Saag Bhaji (vegan)
$14.00
Chopped "paalong saag" (spinach) cooked with roasted garlic, onion, tomatoes and chef's special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Saag Aloo (vegan)
$14.00
Chopped "paalong saag" (spinach) and "aloo" (potatoes) cooked with roasted garlic, onion and tomatoes. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Niramish Mixed Vegetable (vegan)
$14.00
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini and potato. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Gobi Makhani
$15.00
Cauliflower florets sauteed with grilled onion, tomatoes and ginger in mildly spiced "tandoori sauce". Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Aloo Gobi (vegan)
$15.99
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Aloo Begoon (vegan)
$14.00
Potatoes with roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Aloo Motor (vegan)
$14.00
Green peas and "aloo" (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Aloo Daal (vegan)
$14.00
"Masoor daal" (lentils) and "aloo" (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Tarka Daal (vegan)
$14.00
"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Sabji Daal (vegan)
$14.00
"Masoor daal" (lentils) cooked with turmeric, tomatoes, onions and roasted garlic and mixed vegetables. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Mushroom Bhaji (vegan)
$14.00
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Mushroom Daal (vegan)
$14.00
"Masoor daal" (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Mushroom Aloo (vegan)
$14.00
Fresh sliced mushroom and potatoes sauteed with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Mushroom Chaana (vegan)
$14.00
Fresh sliced mushroom and sauteed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Mushroom Begoon (vegan)
$14.00
Fresh sliced mushroom with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Mushroom Saag (vegan)
$14.00
Sliced mushroom and chopped "saag" (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Chaana Begoon (vegan)
$14.00
Sauteed chickpeas mixed with roasted "begoon" (eggplant), with garlic, onion, tomatoes and herbs. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Begoon Bhorta (vegan)
$14.00
Skinless pureed roasted "begoon" (eggplant) with garlic, onion, tomatoes and chef's special blend of herbs and spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Okra Bhaji (vegan)
$14.00
Fresh sliced "bhindi" (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices. Served with basmati rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Chaana Bhaji (vegan)
$14.00
Sauteed chickpeas with grilled onion, turmeric, ginger, garlic, and herbs. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.
Extra Baash-Moti Rice
$2.00
Okra Daal (vegan)
$14.00
Lentils cooked with fresh sliced okra, with turmeric, tomatoes, onions and roasted garlic. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.
Peas Polao
$3.00
Baash-moti rice prepared with fortified butter, grilled onion, green peas and golden raisins.
Ponir Tikka Masala
15.00
Homemade ponir (cheese) prepared in a special tomato buttery cream sauce with methi leaves. Served with aromatic baashmoti rice flavored with cardamom, cumin, bay leaves and cinnamon.