Beverages
Soda
$1.75
Homemade Lemonade
$2.25
WB Root Beer
2.25
$Starters
Wrecking Bar Nuts Starter
$4.00
Thyme and rosemary, served warm with a little kick.
Fresh-Baked Bavarian Pretzel Starter
$4.00
Bernard's bakery, soft and warm with whole grain mustard.
Beer and Cheese Soup Starter
$5.00
A blend of beer and tillamook extra sharp cheddar.
Deli'as Springer Mountain Chicken Brat Starter
$4.00
One brat served with house-made apple cider kraut.
Spinach and Artichoke Dip Starter
$6.00
House spent grain bread for dipping.
Wild Mushroom Flatbread Starter
$8.50
Goat cheese, shiitake, crimini and oyster mushrooms, topped with arugula.
Wreck Fries Starter
$5.00
Hand cut with a trio of dipping sauces.
Ginger Glazed Calamari Starter
8.50
House pickled peppers, shaved celery and peppadew aioli.
$Salads
Golden Quinoa Panzanella Salad
$8.00
Arugula, cucumbers, tomatoes, olives, goat fromage, yogurt dressing and a balsamic reduction.
Pear Salad
$8.00
Red wine poached d'Anjou pear, endive, frisee, Great Hill blue cheese, pecans, evoo and red wine gastrique.
Grilled Chicken Salad
$11.00
Mixed greens, apples, dried cranberries and crispy onions tossed with sweet mustard vinaigrette.
Meat and 3 Steak Salad
14.00
With crispy chicken, baby spinach, golden raisins, mushroom and a fried egg.
$Sandwiches
Wrecking Bar Burger
$9.50
House-ground Brasstown beef with Tillamook cheddar cheese, lettuce and tomato. Served with hand-cut french fries.
North Carolina Pulled Pork Sandwich
$8.00
Slow-roasted pulled pork, Scott's BBQ sauce and coleslaw. Served with hand-cut french fries.
Seitan Veggie Gyro
$9.00
House pita, lettuce, tomato, onion and tzatziki sauce. Served with hand-cut french fries.
Hot Pastrami Sandwich
$9.00
Whole grain mustard, coleslaw and Muenster cheese on grilled rye. Served with hand cut french fries.
Classic Grilled Cheese Sandwich
7.00
Cheddar and Muenster cheese on Tuscan bread. Served with hand-cut french fries.
$Entrees
Roasted Chicken Entree
$14.00
Half a Springer Mountain chicken served with mashed potatoes, Swiss chard and alt bier jus.
Roasted Vidalia Onion Barley Entree
$13.00
Made Risotto-style with leeks, carrots, local organic summer squash, Swiss chard, pecorino and evoo.
Delia's Springer Mountain Chicken Bratwurst Entree
$13.00
Three brats served with house kraut, German potato salad, whole grain mustard and alt bier jus.
Shepard's Pie Entree
$14.00
White Oak Pastures lamb, field peas, carrots, pearl onions, Jemmy stout lamb gravy, mashed potatoes and a side salad.
North Carolina Trout Entree
$16.00
Pan-roasted, local okra and Prowell's Pasture summer squash with butter beans and brown butter.
Steak Frites Entree
$20.00
Hand-cut beef rib eye served over wreck fries tossed in chimichurri.
New Orleans BBQ Shrimp Entree
16.00
1/2 lb. of large gulf shrimp out of the shell, corn, Andouille, Louisiana skillet BBQ, tomato, rice and grilled bread.
$Farmhouse Cheese Plate
Farmhouse Cheese Plate
11.00
Includes Valdeon la Casera cheese (blue cheese, cow and goat) from Leon, Spain; Sartori Bella Vitano cheese (cheddar-Parm hybrid and cow's milk)from Plymouth, Wisconsin; Green Hill Sweet Grass cheese (double cream and cow's milk) from Thomasville, Georgia
$Sides
Soup of the Day Side Order
$4.00
Please contact restaurant for today's selection.
Spicy BBQ Kale Side Order
$4.00
Sauteed Swiss Chard Side Order
$4.00
Mixed Field Greens Salad Side Order
$4.00
Mashed Potatoes Side Order
$4.00
Summer Vegetable Succotash Side Order
$4.00
German Potato Salad Side Order
$4.00
Roasted Poblano Grits Side Order
$4.00
Kraut Fries Side Order
$4.00
Coleslaw Side Order
$4.00
Pick 3 Sides
$11.00
Three sides.
Pick 4 Sides
13.00
Four sides.
$Desserts
Wrecking Bar
$5.00
Chocolate Stout Creme Brulee
$6.00
Jeremy Stout Sundae
$5.00
Bowl of Ice Cream
$4.00
WB Root Beer Float
$3.50
Menu for Wrecking Bar Brew Pub is provided by findrestaurantmenu.com
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