Across the Street Menu

Name: Across the Street
Telephone: (404) 781-0931
Price range: $

(404) 781-0931

Order from Grubhub

668 Highland Ave Ne, Atlanta, GA 30312

Mexican

Restaurant Website

$$$$$

Lunch

Salads

Caesar

$6.00-9.00

grilled hearts of romaine, tossed with hand cut croutons in a lime, roasted garlic cotija dressing. (with chicken with steak, with tilapia, with shrimp).

Summer Salad

$7.00-10.50

summer medley of red and green tomatoes, fresh corn, jalapenos, cucumber, avocado and toasted pumpkin seeds. (with chicken with steak, with tilapia, with shrimp).

Taco Salad

7.00-10.50

flour shell with refried black beans, shredded lettuce, pico de gallo, cheese, sour cream, queso fresco, avocado, and a side of salsa. (with chicken with steak, with tilapia, with shrimp).

$Quesadillas

Plain Ol'Cheese

$5.00

Bean & Cheese

$6.00

Tomato & Spinach

$7.00

Spinach & Mushroom

$7.00

Chicken Quesadilla

$8.50

Steak Quesadilla

$8.50

Chipotle Shrimp

9.50

$...

Guacamole

$6.50

Roasted Corn Queso

6.50

$Tacos 1-2-3

Soft shell or hard, corn or flour with your choice of chicken, steak or tilapia, tvp, tofu or tempeh, dressed with lettuce, pico de gallo, and queso fresco. (Extra charge for shrimp).

1 Taco With Beans & Rice

$5.00

2 Tacos With Beans And Rice

$7.00

3 Tacos (No Sides)

9.00

$Enchiladas

Served with black beans and rice.

Chicken

$9.00

slow simmered chicken and cheese with rojo.

Sweet Potato

$9.00

sauteed in green sauce with rojo.

Popeye

$9.00

spinach corn and onions with cheese.

Brisket

$9.00

slow roasted brisket with rojo salsa.

Mushroom

9.00

sauteed portobellas with cheese.

$Build Your Own Burritos & Chimichangas

(Build your own burritos - warm tortilla stuffed with lettuce, pico de gallo and cheese, then, & chimichangas - stuffed and fried, then smothered in red or green salsas), base price $3. Some favs.

Beans, Rice And Cheese Burrito

$6.00

Brisket

$8.00

with rice and poblano rajas chimichanga.

Corn, Sweet Peppers

$8.00

black Beans and spinach with jalapenos burrito.

Chicken

8.00

cheese & rice chimichanga.

$Menu 1

Beans

$1.00

Rice

$1.00

Cheese

$1.00

Spinach

$1.00

Roasted Corn

$1.00

Poblano Rajas

$2.00

Mushrooms

$1.00

Bell Peppers

$1.00

TVP

$2.00

Tofu

$2.00

Tempeh

$3.00

Chicken

$3.00

Brisket

$3.00

Steak

$4.00

Sour Cream

$1.00

Jalapenos

$1.00

Guacamole

2.00

$Patio, Bar & Cocinero Mejicano

Guacamole

$6.50

chunky ripe avocados, chopped sweet onion, cilantro, jalapenos and lime with a touch of salt.

Roasted Poblano And Corn Queso

$6.50

fire roasted poblano and green chiles, corn with a hint of jalapenos in creamy queso blanco & american cheeses.

Sweet Potato And Plantain Chips

$8.50

thinly sliced plantains and sweet potato with spicy avocado and tomatillo salsa.

Fried Green Tomatoes

$9.00

thick cut, corn meal dusted and fried tomatoes with pico de gallo, fresh chevre and a drizzle of habanero.

Summer Salad

$9.00-5.50

cucumber, tomatillo, red onion, tomato, grilled corn and black beans, toasted pumpkin seeds with jalapeno lime dressing over market greens, add chicken, shrimp, steak or grilled tilapia for $5.

Caesar Salad

$9.00-5.50

the caesar salad was invented in tijuana mexico in 1926, our version is grilled romaine hearts, cilantro, hand cut croutons and white wine, lemon garlic cotija dressing, add grilled tilapia, chicken, shrimp or steak for $5.

Goat Cheese Enchiladas

$12.00

corn tortillas stuffed with mango and goat cheese over a puddle of black beans with mango salsa.

Shrimp Tostada

$12.00-7.50

fried flour tortilla on a puddle of black beans with fried shrimp, shredded lettuce, avocado, pico de gallo, queso fresco and roasted red pepper chipotle dressing (you may substitute chicken, steak or tilapia at no charge).

Tuna Cruda

$14.00

ahi tuna steak, blackened served over black bean and corn relish with cucumber noodles and pineapple cumin aeoli.

Sweet Chile Salmon

$14.00

wild caught salmon dusted in fajita seasoning, pan seared mid rare and served over mashed potatoes with sweet and spicy cucumber salsa.

Fried Oyster Tacos

$14.00

three flour tortillas stuffed with cornmeal dusted seasonal oysters over shredded spinach with fried onions and house tartar sauce.

Chipotle Shrimp Tacos

$13.00

three flour tortillas with sauteed chipotle shrimp and mango salsa over shredded lettuce with queso fresco. vegetarian version made with tempeh.

Steak Or Chicken Tacos

$10.00

two tacos, your choice of marinated and grilled chicken or steak with pico de gallo, shredded lettuce, and queso fresco served with beans & rice (add a third taco for $2) vegetarian version made with tvp.

The Best Fish Tacos

$10.00

two cornmeal dusted and fried tilapia tacos on flour tortillas with jalapeno tartar sauce, shredded lettuce, pico de gallo, and queso fresco with black beans and rice (add a third taco for $2) vegetarian version made with fried tofu.

Mondo Changa

$12.00

chimichanga, stuffed with your choice of chicken, brisket, or vegetarian with spicy red and green salsa.

Sweet Potato Enchiladas

$11.00

roasted sweet potatoes, sauteed in tomatillo salsa, stuffed into flour tortillas and smothered in gaujillo salsa with queso & served with black beans and rice.

Jalapeno Mac & Brisket

$14.00

slowed braised brisket with baked jalapeno macaron.

Beer Braised Ribs

$15.00

pork ribs braised in sweetwater 420 and grilled over pecan chips, fall off the bone tender, served with our summer salad and fried potatoes.

Fajitas

$12.00

sauteed red and green tomatoes, mushrooms, onions, red bell peppers, fresh corn, poblanos, sweet potatoes, maduros and spinach with the usual beans, rice, tortillas, sour cream and pico de gallo. add steak, chicken, shrimp or fish for $4.

Kids Meals

$4.00

beans and rice with your choice of a quesadilla, any taco, burrito, or chicken strips.

Menu for Across the Street is provided by findrestaurantmenu.com

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