Starters
Chicken Liver Mousse
$11.00
Kale toast, apple jelly.
Kale, Escarole, Apple, Celery & Pecan Salad
$11.00
Feta Snack
$6.00
Cider Glazed Pork Belly
$13.00
Butternut squash, apple, grilled onion.
Pear, Blue Cheese, Radicchio, Watercress, Walnuts
$10.00
Field Pea Hummus
$7.00
House-made lavash.
Grit Fritters
$5.00
With country ham and thomasville tomme.
Local Lettuce
$9.00
Radish, beet, herb-buttermilk dressing.
Farm Egg Baked In Celery Cream
$9.00
Grilled bread.
Seared Diver Scallops
15.00
Pumpkin, apple, fennel, scallion.
$Entrees
Sweet Potato Ravioli
$25.00
Walnut cream, mushrooms, greens, brown butter.
Littleneck Clams
$26.00
Butternut squash, escarole, garlic, leek, chile oil, white wine.
Braised Lamb Shoulder
$29.00
Parsnip, preserved lemon, carrot, turmeric, salsa verde.
Red Snapper Fillet
$33.00
Beets, beet greens, sunchokes, meyer lemon, tangerine.
Confit Duck Leg
$33.00
Apricot-sherry glaze, Swiss chard and creamed rice.
Grilled Pork Loin
$28.00
Apple, turnip, fall squash and mushroom, green tomato relish.
Sauteed Quail
$26.00
Creamed farro, brussels, turnip, cabbage, prune.
Grass-Fed NY Strip Steak
$39.00
Buckwheat-corn polenta, grilled leek, broccoli raab.
Pasture-Raised Chicken
26.00
Celery root, apple, pecan, cranberry-persimmon sauce.
$Sides
Mushrooms, Wilted Greens, Brown Butter
$8.00
Baby Carrots, Turmeric
$8.00
Celery Root, Apple, Pecan
$7.00
Roasted Beets & Sunchokes
$8.00
Roasted Brussels Sprouts
7.00
$Dessert
Cranberry Crostata
$8.00
Pecan-pumpkin butter, oat crunch ice cream.
Chocolate Olive Oil Cake
$8.00
Cocoa nib brittle, banana ice cream, ginger caramel.
Menu for Miller Union is provided by findrestaurantmenu.com
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