Appetizers
Grilled Pike Fish
Grilled pike fish seasoned with salt
Oshinko
Mixed japanese pickled vegetables
San Sai mozuku
Young beach mushroom with assorted vegetables and seaweed preserve
Ika Shiokara
Squid preserve in salted squid liver sauce
Cold Tofu
Cold tofu served with bonito flakes, grated ginger and green onion
Maguro Zuke
Sliced tuna marinated in house special soy sauce
Hamachi Kama
Grilled yellowtail collard bone served with ponzu sauce
Tako Butsu
Octopus sashimi served with chef's own seasoning
Agedashi Tofu
Fried tofu served with bonito flakes, grated ginger, raddish, grn onion in tempura sauce
Hijiki
Braised japanese brown seaweed
Seaweed Salad
Julienned wakame seaweed tossed in sesame oil vinaigrette
Iidako
Tender baby octopus is seasoned with a sweet soy-seasame dressing
Chicken Karaage
Japanese style fried chicken nugget
Kani Ceram Korokke
Lightly fried creamy crab meat Potato cake coated with panko
Grilled Squid Leg
Grilled squid leg flavored by house special sauce or salt served with japanese mayo
Butabara
Grilled pork belly on the skewers seasoned with salt and pepper
Grilled Whole Squid
Grilled whole squid flavored by house special sauce topped with bonito flake served with japanese mayo
Soft Shell Crab
Lightly fried soft shell crab served with ponzu sauce
Yakitori Shio
Grilled chicken on the skewers seasoned with salt and pepper
Tonkatsu
Lightly fried pork tender loin coated in panko
Beef Teriyaki
Grilled NY strip with teriyaki sauce (dinner dish available)
Pork Gyoza
Pan fried pork dumplings
Chicken Teriyaki
Grilled chicken with teriyaki sauce (dinner dish available)
Ankimo
Steamed monk fish liver topped with gren onion &spicy grated raddish served with ponzu sauce
Ankimo & Hotate
Ika Sansai
Squid salad with seasoned japanese vegetables
Maguro Tataki
Hirame Usuzukuri
Thinly sliced halibut sashimi served with ponzu sauce
Ika Somen
Julienned fresh squid sashimi served with grated ginger and house special soysauce
Sunomono
Combination Vinegared Salad
Shell Fish
Cucumber Vinegared Salad
Noodle & Donburi
Ikura Don
A appetizer of marinated Salmon eggs topped over sushi rice
Hokkai Don
Fresh sea urchin, marinated salmon eggs, sweet shrimps and lightly fried shrimp head over sushi rice
Omakase Chirashi
A special collection of fresh cut fish arranged over sushi rice
Chirashi
Assorted fresh cut fish arranged over sushi rice
Ten Don
Assorted shrimp and vegetables lightly battered and fried served over rice with house special sauce
Gomoku Chirashi Don
Assorted seasoned vegetables and crab stick arranged over sushi rice
Zuke Don
A collection of fresh cut fish marinated in house special wasabi soy sauce arranged over suhi rice
Tempura Udon
Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and shrimp tempura
Tanuki Udon
Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and tempura crumbs
Kitsune Udon
Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and braised tofu
Sashimi
Omakase 2
Chef's deluxe choice sashimi platter
Omakase 1
Chef's choice assorted sashimi platter
Omakase
Chef's deluxe choice sashimi platter
Omakase 3
The ultimate chef's choice sashimi platter
Maguro Sashimi
Tuna 5pc sashimi
Hamachi Sashimi
Yellowtail 5pc sashimi
Sake Sashimi
Salmon 5pc sashimi
Omakase 3 Different Version
The ultimate chef's choice sashimi platter
Rolls
Special Eel Roll
Super Crunch Shrimp Roll
Super Crunch Salmon Roll
Spicy Tuna Roll
Califorina Roll
Sushi
Maguro
Ebi Shrimp
Tokobushi
Ama Ebi
Madai
Toro Fatty Tuna
Aburi Toro
Hamachi
Suzuki
Kohada
Saba
Tako
Hotate
Ika
Aoyagi
Aoyagi Himo
Aoyagi Kobashira
Uni Sea Urchin
Engawa
Wasabi Tobiko
Kani
Kaiware
Unagi Fresh Water Eel
Sake Smoked Salmon
Tamago Egg
Anago Sea Eel
Daily Special
Managatsuo
Soft Shell Crab Roll
Tai Kama
Fried Oyster
Ika Nanban
Special BTB
Gyutan
Beef Tendon w/ Miso
Seafood Dynamite
Ceviche
Tako Karaage
Menu for Sushi House Hayakawa is provided by findrestaurantmenu.com
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