Main
Edamame & Spicy Edamame
$9
Buffalo Chicken Dip
$12
Served with pita chips or celery for dipping
Spinach, Crab & Lobster Dip
$13
Served with pita chips or celery for dipping
Impossible 9 Layered Dip
$12
Plant-based meat alternative, black beans, hot queso, fresh pico de gallo, sour cream, sautéed onions, peppers, jalapeños, and cilantro served with fresh crispy warm tortilla chips
Queso, Warm Tortilla Chips, and Pico
$11
Big Bang Shrimp*
$13
Crispy, rice-flour-dusted shrimp, coated in spicy big bang sauce
Buffalo Cauliflower
$12
Crunchy spicy cauliflower served with celery and choice of ranc or blue cheese dressing
Southwest Egg Rolls
$12
Spicy egg rolls with chicken, cheese, black beans and corn served with Cholula sour cream
Gruyere Fondue
$12
Your choice of tater tots, corn tortilla chips, or French fries seasoned with black truffle sea salt, fresh garlic, parsley and parmesan. Served with hot gruyere fondue sauce
Wings*
$11-22
Fresh all-natural Buffalo wings tossed in Mild, Hot or Carolina Reaper sauce, or Lemon Yaki. Served with celery and blue cheese dressing
Salmon Rice Bowl
$15
Chilean salmon with stir-fried bok choy, shiitake mushrooms, edamame, and served over sushi rice tossed in a stir fry sauce
Tavern Chicken Basket
$13
Panko-breaded chicken tenders served with Honey Mustard or BBQ sauce and a side
Tempura Shrimp Basket
$14
Crunchy Wild American Shrimp served with cocktail sauce and a side
Big Bang Shrimp Tacos
$12
Flour tortillas with big bang shrimp, crisp lettuce, diced tomatoes, fresh avocado, with sour cream and smoked black bean & corn salsa on the side
Chicken Tacos
$12
All-natural chicken tenders breaded and topped with Gruyere cheese and crispy onions, drizzled with mild sauce, served on a butter lettuce leaf and warm flour tortillas
Impossible Street Tacos
$14
Plant-based meat alternative with sautéed onions, peppers, and tomato served with fire roasted salsa
Piedmont Chicken Sandwich
$12
French bread, grilled chicken, Romain lettuce, tomato, provolone and parmesan cheeses served with Park Tavern special sauces for dipping
Greek Chicken Sandwich
$12
Served on french bread with pepperoncini aioli, pickled red onion, feta, lettuce and tomato
Salmon Sandwich
14
Chilean salmon filet with bacon, Japanese mayo, lettuce, and tomato on a King's Hawaiian bun
$Steakburgers
Why are our steakburgers better? Freshly ground onsite choice angus sirloin, short-rib steak, and brisket, served on a toasted kings Hawaiian bun. Gruyere, Havarti and Smoked Cheddar slices on all burgers. Steakburgers are served juicy or cooked through. Add Applewood-smoked bacon or sautéed onions to any burger $1Classic American Steakburger
$12
Shredded bibb lettuce, shaved pickle and mayo
Smoked Bacon & Sautéed Onion Steakburger
$13
Applewood-smoked bacon, sautéed onions, shredded bibb lettuce, shaved pickle and mayo
Jalapeño Steakburger
$14
Avocado, applewood-smoked bacon, bibb lettuce leaf and fresh jalapeño
Grilled Turkey Burger
$13
Bibb lettuce leaf, sliced tomato, shaved pickle, and Japanese mayo
Impossible Burger
$14
Plant-based meat alternative with smoked cheddar, shredded bibb lettuce, sliced tomato, shaved pickle and Japanese mayo
The Famous Shaqtacular Burger
17
Two Wagyu beef patties, smoked and shredded beef brisket, tobacco onions, Shaq sauce, thick-cut slices of melted cheese, lettuce & tomato, served on a toasted brioche bun. Paired with a free 20 oz bottle of Pepsi or Diet Pepsi
$Featured Item
Tavern Fries, Tavern Chips or Tater Tots
$2
White Wines
Edna Valley Chardonnay, San Luis Obispo County, CA
$9-34
WS 88. Rich and full-bodied presenting tropical fruit cocktail, pear and melon
Mimi Chardonnay, Washington State
$9-34
WS 89. Crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through
Santa Cristina Pinot Grigio, California
$9-34
WS 84. The nose is delicate with aromas of pineapple and green apples along with hints of orange zest
Prophecy Sauvignon Blanc, Marlborough, New Zealand
$9-34
WS 88. Passionfruit, lime and kiwifruit flavors, with an intense and long finish
La Marca Prosecco, Veneto, Italy
$9-34
WS 90. A blend of baked apples, sour lemon and grapefruit with a medium froth and a pleasant lemon finish
Matua Sauvignon Blanc, Marlborough, New Zealand
$9-34
WS 90. Lemongrass, key lime and green apple flavors are bright and polished on a light frame; refreshing acidity pops on the finish
Joel Gott Sauvignon Blanc, California
$9-34
WS 89. Silky and elegant, with crisp Key lime, Meyer lemon and fresh herbal shadings on a light, refreshing body
Eroica Riesling, Columbia Valley, Washington
$10-38
WS 90. Lively and precise, with floral peach and petrol aromas and succulent, crisp flavors of lime and grapefruit
Kendall Jackson Chardonnay Vintner's Reserve, California
$10-38
WS 91. #28 Top 100 Wines. Plush, with rich flavors of beeswax, baked pear and lemon tart. Minerally with a fresh and zesty finish with pastry notes
White Haven Sauvignon Blanc, Marlborough, New Zealand
$10-38
WS 89. Pear, apple and citrus flavors, juicy and appealing, set on an elegant, smooth frame
Domaine Ste. Michelle Brut, Columbia Valley, NV Washington
10-38
WS 88. Plump and zesty, this sparkler features easygoing flavors of pear and spice
$Rosé Wines
Villa Sandi Brut Rosé Vino Spumante Il Fresco, Italy
$9-34
WS 88. Creamy and fresh, apple blossom and spice, with cherry and orange granita flavors
Whispering Angel Rosé, Provence, France
$9-34
WS 91. Elegant and powerful behind delicate flavors of dried cherry, licorice, cream and spice
Gérard Bertrand Côte de Roses Rosé, Languedoc-Roussillon, France
9-34
WS 90. Clean and fresh; white raspberry, cherry and lemon zest with a mineral and herb finish
$Red Wines
D'Arenberg Stump Jump Shiraz, McLaren Vale, Australia
$9-34
WS 89. Raspberry and matcha green tea flavors are fresh and vibrant in this red, with details of spice and red licorice
Columbia Crest Grand Estates Cabernet Sauvignon, Columbia Valley, WA
$9-34
WS 88. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate
14 Hands Hot to Trot Red, Columbia Valley, WA
$9-34
WS 88. A zesty red, with violet and red currant aromas and lively blackberry and smoky spice flavors. Merlot, Syrah, Petit Verdot and Petite Sirah
Louis M. Martini Cabernet Sauvignon, Sonoma County, CA
$9-34
WS 88. Offers a trim profile of dusty earth, dried berry and cedary oak flavors, complemented by gravelly tannins
Greg Norman Pinot Noir, Santa Barbara, CA
$9-34
WS 89. Succulent fruitiness, with creamy notes to the red berry and damson plum flavors. Silky mouthfeel and medium-grained tannins support the spicy finish
Piattelli Malbec, Mendoza, Argentina
$10-38
WS 88. Features notes of fresh-crushed green herbs and forest floor to the snappy red fruit flavors. Flinty and peppery details extend into the finish
Oberon Merlot, Napa Valley, CA
$10-38
WS 90. #77 Top 100 Wines. A robust style, with inky notes to the dark currant, dried sage and fig flavors that glide across the palate. The sanguine finish is richly spiced
Avalon Cabernet Sauvignon, Napa Valley, CA
$10-38
WS 88. Silky texture on the palate frames generous flavors of ripe red raspberry and black cherry
Macmurray Ranch Pinot Noir, Central Coast, CA
10-38
WS 87. Supple, tender plum and black cherry flavors are at the core of this sturdy charmer, as the fruit is rich and layered and there's plenty of backbone
$House Wines
Glass $7, Bottle $24. Woodbridge by Robert MondaviChardonnay
Pinot Grigio
Rosé
White Zinfandel
Merlot
Cabernet Sauvignon
J. Roget Sparkling
Cold Beer
Atlanta's Oldest Brew Pub
Our goal is to remain at the forefront of small batch, locally brewed ales. We produce only unfiltered and unpasteurized ales in our glass-enclosed brewery at Park Tavern, preserving the active live yeast for your probiotic health. Enjoy the full flavor and heartier mouth feel which is characteristic of our naturally brewed beers. Ask us about our seasonal selectionPT's Pilsner
Light and clean with a crisp finish
Eastside Trail Pale Ale
American classic style with Cascade hops
Amber Lager
Crisp dry lager with toasty malt notes and grassy floral English hops
Sunset IPA
Hazy tropical hops provide a hint of pineapple, watermelon, and grapefruit flavor
Kombucha Beer*
Unity Triple - Goddess Raspberry
Unity Triple - Goddess Ginger
Sierra Nevada Strainage Beast
Guest Draft
Sierra Nevada Pale Ale
Sierra Nevada Hazy Little Thing IPA
Sierra Nevada Seasonal
Ask your server
Guinness
Strongbow Cider
Tecate Light
Beer
Abita Strawberry
Orpheus
Blue Moon
Red Stripe
Stella Artois
Dos Equis Lager
Bud Light
Heineken
Coors Light
Daura Damm*
Michelob Ultra
Scofflaw
Miller Lite
Sweetwater 420
Newcastle
Terrapin
Sierra Nevada Hazy Little Thing
Sierra Nevada Pale Ale
Canned Booze*
In a variety of flavorsHigh Noon
Vizzy
White Claw
Scofflaw Seltzer
Bud Seltzer
Cutwater
Cider & Sake
Angry Orchard
Atlanta Pomegranate Cider
Gerreiran Traditional
Mellow, well balanced, served warm or cold
Cocktails
Served in a Park Tavern souvenir cupMoscow Mule
Fugu Vodka, Gosling's ginger beer and fresh lime
Hibiscus Mule
Fugu Hibiscus Vodka, St. Germain, and Gosling's ginger beer
Skinny Mule
Gosling's diet ginger beer with Svedka Vodka
Blueberry Farm Mule
Fugu Vodka, Gosling's ginger beer, lime, muddled blueberries and mint
Ranch Water
Familia Camarena Reposado Tequila, Gosling's diet ginger beer, dash of blackberry liqueur and fresh lime juice
Tavern Margarita
El Jimador Reposado, triple sec, sweet and sour and Rose's lime
The Good Afternoon
Pear Absolut Vodka, St. Germain elderflower liqueur, lemonade with fresh-squeezed lemons
Mojitos Classic
Freshly muddled mint with Bacardi Rum and lime. Or add freshly muddled strawberries
Bloody Mary
Svedka Vodka, Cutwater bloody mary mix, then we "Drag it through the Garden"
Skinny Margarita
El Jimador Blanco, fresh lime and agave nectar. A true skinny margarita
Bacardi Dragon Berry Lemonade
Refreshing Bacardi Dragon Berry with lemonade
Haven and Hell
RumHaven, pineapple juice, fresh lime juice, simple syrup and jalapeno garnish
Lynchburg Lemonade
Jack Daniel's, muddled mint and lemonade
French 75
Highclear gin with lemon juice and simple syrup topped with champs
Sangria
A rich blend of red wine, Grand Marnier, blackberry brandy and fruit juice. Pitchers available for parties of 2 or more
Hendrick's Gin Spritz
Hendrick's Gin, simple syrup, La Marca Prosecco, club soda and cucumber
Pink Gin Fizz
Beefeater Pink Gin, La Marca Prosecco and soda water
Lychee Martini
Pear vodka, lychee syrup, lemon juice, sweet-sour, and garnished with lychee fruit on a bamboo skewer served in a martini glass
Paloma
Milagro Tequila, grapefruit soda, grapefruit juice, fresh lime, salt rim and grapefruit wedge
Absolut Wings
Your choice of Red Bull, sugar free or Coconut Berry
Frozen Drinks
Whispering Angel Frosé
Your favorite summer wine, Whispering Angel Rosé, frozen and spiked with Absolut Vodka
Seasonal Red Bull Cocktail
Weekend Breakfast Bites at Park Tavern
All sandwiches are served with tots. 1/2 Off Bloody Mary's & Bottles of J RogetBLT Egg & Cheese Sandwich
$11
Broken fried hard egg, with bacon, lettuce, tomato, mayo, and American cheese, served on toasted rustic white bread
Biscuit & Chicken Tender Sandwich
$11
Crispy chicken tenders with jalapeño jam and cheddar cheese served on a warm southern homestyle biscuit
Bacon, Egg, and Cheese Biscuit Sandwich
$11
Biscuit topped with cheesy baked egg casserole and bacon
Breakfast Bowl
$10
Scrambled eggs, cheese, bacon, Pico de Gallo on top of tater tots
Menu for Park Tavern is provided by findrestaurantmenu.com
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