Holeman and Finch Public House American (New)

Holeman and Finch Public House Menu

(404) 948-1175
2277 Peachtree Rd Ne, Atlanta, GA 30309
$$$$$

Charcuterie Dinner


Charcuterie
6.00
Charcuterie boards include pickles, mustard, and bread.

$Cheeses Dinner


Cheeses
7.00
Cheese boards include pickles, mustard and bread.

$Graze Dinner


Whitestone Oysters
$3.50
The Chesapeake Bay, mignonette, horseradish, saltines.
Fried Oysters
$12.00
New Orleans remoulade.
Chicken Liver Pâté
$14.00
Apple cider & toast.
Deviled Eggs Three Ways
$7.00
Bacon Caramel Popcorn
$4.00
Pimento Cheese
$8.00
Buttermilk crackers, b&b pickles.
Bone Marrow Fergus
$15.00
Red onion, tamed parsley salad, levain.
Beef Tartare
16.00
Yolk, shoestring potatoes.

$Starters Dinner


Tucker Farms Lettuces
$12.00
Toasted pain de mie, tomme, buttermilk.
Johnny Cakes
$10.00
Benton's bacon, poached egg, sorghum.
Foie Gras
$14.00
Savannah Red Shrimp Boudin
$15.00
Geechee stew, preserved tomato.
Crunchy Gentleman
$14.00
Ham, house dijon, gruyere.
Crisp Sweetbreads
16.00
Hoisin, pea shoots.

$Mains Dinner


Vegetable Plate
$26.00
Seasonal produce from Georgia's finest farmers.
Pan Roasted Georgia Chicken
$24.00
Big fat grits, apple, and pecan broth.
Bear Creek Farms Flatiron Steak
$36.00
Potato puree, bone marrow vinaigrette.
H&F Burger
36.00
Hand-cut fries, red onion, American cheese.

$Sides Dinner


Big Fat Grits
$7.00
Sea Island Red Peas
$7.00
Benton's Bacon
$7.00
Collard Greens
$7.00
Warm Yeast Rolls
3.00

$Sweets


Jen Yee's Dream Cookies
$6.00
Buttermilk Chess Pie
$6.00
Chantilly cream.
Chocolate Mousse
$6.00
Caramelized puff.
Sticky Toffee Pudding
6.00
Vanilla ice cream.

$Graze Brunch

Order by the each, order by the many boards come with pickles, mustards & bread.
Chicken Liver Pate
$14.00
Apple cider gelee, spiced pecans, buttered toast.
Blistered Shishito Peppers
$5.00
Caramel Popcorn
5.00

$Charcuterie Brunch


Coppa
$5.50
Red pepper & paprika.
Hungarian Salami
$4.50
Ground spiced pork shoulder.
Finocchiona
$5.50
Fennel sausage.
Hand Sliced Benton's Ham
$7.50
Bresaola
5.00
Red wine, juniper.

$Cheese Brunch


Blue Gouda ? Cow ? Kenny's Farmhouse ? KY
$4.50
Griffin ? Cow ? Sweetgrass Dairy ? GA
$4.00
Pimento Cheese ? Cow ? Holeman + Finch
$5.50
Jersey Girl ? Cow ? Woodsman & Wife ? GA
$5.50
Green Hill ? Cow ? Sweetgrass Dairy ? GA
$5.00
Out of the Ashes ? Cow ? Woodsman & Wife ? GA
5.50

$Starters Brunch


Green Ola Lettuces
$12.00
Confit ginger vinaigrette, grated pecan, radish.
Red Shrimp Toast
$16.00
She crab roe, tomato, benne seed pan au levain.
Hand Chopped Beef Tartare
$18.00
Niçoise olive, borage, yolk, toast.
Berkshire Black Pork Belly Confit
$16.00
Crisp potato, bok choi.
Griddled Squash & Eggplant Salad
$14.00
Gribiche and squash vinaigrette.
Roasted Bone Marrow
22.00
Herb salad, chanterelles, toast.

$Mains Brunch


Griddled Waffle
$14.00-12.00
Savory: bacon, poached egg, ricotta, house hot sauce. Sweet: macerated berries, strained buttermilk, sorghum.
Guitar Cut Carbonara
$17.00
House-cured hog jowl, egg yolk, Reggiano.
Eggs Benedict
$18.00
Benton's ham, fried onion, hollandaise, English muffin.
Bramlett Rainbow Trout
$24.00
Shitake, green garlic, trout roe.
H&F Burger
$18.00
Fries, house accompaniments.
Eureka Cut Wagyu Flank
27.00
Tallow roasted potatoes, morel and ramp butter.

$Sides Brunch


Finch Creek Baby Potatoes
$8.00
Hand Milled Grits
$8.00
Early Summer Cucumbers & Nuoc Cham
$8.00
Pan Roasted Chanterelle Mushrooms
$14.00
2 Eggs Anyway
$4.00
Rasher of Bacon
$7.00

Menu for Holeman and Finch Public House is provided by findrestaurantmenu.com

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