Starters
Chips & Salsa
$2.50
Homemade salsa Fresca and a basket of tortilla chips.
Shrimp Ceviche
$7.25
Chilled citrus-marinated shrimp combined with tomato, red onion, serrano pepper, and cilantro. Topped with fresh avocado. Chips by request.
The Three Amigos
$9.25
Queso dip, guacamole, and salsa Fresca combo. Served with tortilla chips.
Queso Dip
$4.75
Melted cheese mixed with tomatoes and jalapeños. Served with a basket of tortilla chips.
GUACAMOLE
4.50
Fresh avocado mixed with tomato, onion, and cilantro. Served with a basket of tortilla chips.
$Soup & Salad
Bone Garden Salad
$6.50
Mixed greens and a fresh blend of black beans, corn, tomato, onions, and bell pepper. Topped with tortilla strips. Choose cilantro-lime vinaigrette or creamy avocado dressing.
Red Goat Soup
$4.25-8.25
Chile de arbol and guajillo pepper broth with a shredded goat, onion, garlic, mint, and rice, topped with onion, cilantro and lime.
Pozole Verde.
$5.00-9.00
A big bowl of traditional Mexican soup with shredded pork and hominy, cooked in a mole Verde broth. Topped with radish, queso fresco, fresh jalapenos, onions and avocado
Yucatan Salad
$4.50
Grapefruit, fresh avocado, romaine lettuce, red onion and sunflower seeds, citrus vinaigrette dressing.
Betabel Salad
5.00
Seasoned beets, spinach, oranges, queso fresco, toasted pumpkin seeds, Oaxacan vinaigrette dressing.
$Tacos
Carne Adobo Tacos
$4.50
Grilled steak marinated in guajillo chile, crushed red pepper and garlic, topped with cilantro and onion, and served with a side of salsa verde.
Chicharron Tacos
$4.00
Pork belly seasoned and slow fried to crispy nirvana, topped with onion, cilantro, salsa verde, and fresh cabbage.
Shrimp Verde Tacos
$4.50
Sauteéd shrimp cooked in our homemade pipian mole sauce (cooked with peanuts and seeds). Topped with fresh cabbage and cilantro.
Al Pastor Tacos
$4.00
MArinated pork with grilled pineapple, topped with guajillo peanut sauce, fresh cabbage, cilantro, and onion.
Tinga De Pollo Tacos
$4.00
Tomato-chipotle chicken, queso fresco, pickled red onion, radish, and cilantro.
Cauliflower Tacos
$4.00
Sauteed cauliflower, red bell pepper, mashed potatoes, chile arbol sauce, cabbage, cilantro and pumpkin seeds.
Chivo Tacos
$4.00
Braised goat, avocado, cilantro, onion and salsa verde.
Chile Picante Tacos
$3.50
Seasoned chicken, spicy habanero salsa, and fresh cilantro.
Lengua Tacos
4.00
Seasoned beef tongue, grilled onion, radish, cilantro and salsa verde.
$Quesadillas
Mas Queso Quesadillas
$7.50
Melted CHEESE. Plain and simple.
Adobo Chicken Quesadillas
$9.75
Melted cheese, adobo chicken and grilled onions.
Brisket Quesadillas
10.00
Melted cheese, beef brisket, and grilled onions.
$Enchiladas & Platos
Steak Torta
$14.00
Mexican-style sandwich with warm telera bread, grilled skirt steak, jalapeno mayo, cotija cheese, lettuce, tomato, and pickled red onion. Served with fried yuca.
Birria Brisket Enchiladas
$12.25
Two beef brisket enchiladas, chihuahua cheese, and red tomatillo sauce. Topped with sour cream and queso fresco. Served with rice, refried black beans, and a fresh salad.
Dos Queso Enchiladas
$11.25
Two cheese enchiladas topped with guajillo sauce, queso fresco, sour cream, avocado, and pickled red onion. Served with rice and refried black beans.
Solo Chorizo Enchilada
$4.50
One nice little chorizo enchilada topped with guajillo sauce, cheese, and sour cream.
Pork Ribs
$13.50
Half rack of grilled, sweet & spicy pork ribs. Served with asparagus, rice, and refried beans.
Pipian Mole Enchiladas
$11.50
(prepared with pumpkin & sesame seeds and nuts) two chicken enchiladas, chihuahua cheese, and mole sauce. Topped with avocado, tomato, queso fresco, cilantro, and sour cream. Served with rice and refried black beans.
Camarones Enchiladas
12.00
Two garlic-sauteéd shrimp enchiladas, melted cheese sauce, and red tomatillo sauce. Topped with queso fresco and sour cream. Served with rice and refried black beans.
$Empanadas
Holy Chorizo Empanadas
$3.00
Mexican-style chorizo, Monterey cheese, and scallions. Served with guajillo peanut sauce.
Citrus Shrimp Empanadas
3.75
Shrimp, cheese, citrus, tomatoes, onion, jalapeño and cilantro. Served with guacamole sauce.
$Tamales
Azteca Tamales
$4.25
Pork, red chiles, garlic, and onion. Steamed in a banana leaf. Served with salsa verde.
Tomatillo Tamales
$4.25
Chicken, grilled jalapeños and tomatillo. Steamed in a banana leaf. Served with salsa verde.
Vegetarian Rajas
4.25
Panela cheese, peppers, onions, and salsa pasilla. Steamed in a corn husk. Served with salsa verde.
$Burritos
Chipotle Chicken Burritos
$8.75
Chicken tinga, refried black beans, rice, queso fresco, cilantro, sour cream and salsa verde.
Spicy Pork Burritos
8.25
Marinated pork, chile de Arbol sauce, chihuahua cheese, rice, refried black beans, guacamole sauce, and sour cream.
$Side Dishes
Mexican Rice
$2.00
Cooked in vegetable stock.
Refried Black Beans
$2.00
Homemade and vegetarian.
Rice & Bean Combo
$3.25
A little bit of each.
Grilled Asparagus
$3.50
Grilled with garlic.
Elote (one the cob)
$3.50
Grilled corn on the cob covered with mayonnaise, queso fresco, and chili powder. You can substitute butter for the mayo but it's not as authentic, gringo.
Esquite (in the Bowl)
$3.25
Tender corn, served in a bowl, topped with mayonnaise, chili powder, queso fresco, and lime.
Fried Yuca (yuca Fries)
4.75
Fried yuca tossed in chile powder and queso fresco, served with a tomatillo-guacamole sauce.
$Extra Condiments
Salsa Verde 4 Oz
$1.25
Salsa Fresca 4 Oz
$1.25
Chili De Arbol Sauce 2 Oz
$0.75
Habanero Salsa 2 Oz
$0.75
Pico De Gallo 2 Oz
$0.75
Gaucamole sauce 2 oz
$0.75
Sour Cream
$0.50
Salad Dressing 2 Oz
$0.50
Fresh Cabbage
$0.75
Ground Chorizo 4 Oz
$1.50
Side of Gaucamole 2 Oz
$3.00
Fresh Avocado Slices
$2.00
Shredded Monterey Cheese
$1.00
Radish Slices
$0.25
Onion & Cilantro
$0.25
Fresh Cabbage
$0.75
Diced Fresh Jalapeños
$0.75
Grilled Jalapeños
$0.75
Corn Tortillas
$1.00
Flour Tortillas
1.00
$Desserts
Banana Empanada
$5.00
Two fried pastries filled with sweet bananas, topped with cinnamon sugar and whipped cream.
Almond Flan
5.00
A sweet flan made with slivered almonds, topped with a sticky almond sauce and whipped cream.
$Beverages
Aguas Frescas
$2.50
Mexican coolers made from scratch and served over ice. Horchata sweet rice milk with cinnamon Jamaica hibiscus flower tea sweetened with sugar tamarindo juice from the tart pulp of the tamarind pod.
Mexican Sodas
$2.00
Bottled sodas "Hecho en Mexico" and sweetened with pure cane sugar.
Sweet or Unsweet Tea
$2.50
Coffee
$2.00
Bottled Water
$1.50
Topo Chico Sparkling Mineral Water
$2.00
Menu for Bone Garden Cantina is provided by findrestaurantmenu.com
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