Appetizers
Arugula and Radicchio Salad
$7.00
baked chevre in filo, spiced pecan blood orange vinaigrette
Vine's Chopped House Salad
$8.00
cucumber, feta cheese, grilled red onion, chickpeas, kalamata olives, and aged sherry vinaigrette
Hawaiian Ahi Tuna Trio
$10.00
simple tartar, sashimi with pastrami spice crisp spring roll
Seared Day Boat Scallops
$11.00
braised pork belly, hon-Shemiji mushroom, and sherry-peppercorn jus
Peekytoe Crab Salad "Sandwich
$10.00
fried green tomato, jalapeno aioli and cilantro-lime vinaigrette
Smoked Salmon and Savoy Herb Tart
$9.00
rosemary chevre, red onion marmalade, meyer lemon vinaigrette
Grilled Baby Lamb Chops
$12.00
smoked cipollini onion puree, fig mint relish, toasted hazelnuts, molasses demi
Prince Edward Island Mussels
$8.00
hearts of palm salad, avocado, white balsamic reduction
"Shrimp and Grits"
10.00
grilled Georgia white prawns, house made wild mushroom sausage and stone ground lemon grits
$Entrees
Braised Short Rib
$22.00
brussel sprout leaves, black trumpet mushrooms, caramel demiq
Grilled Muscovy Duck Breast
$23.00
butternut squash-potato puree, duck croquettes, sage brown butter
Seared Georgia White Prawns
$24.00
meyer-lemon risotto, baby spinach and crisp garlic
House cured Prosciutto crusted halibut
$28.00
confit fingerling potato salad, grilled Georgia spring onions, tomato oil
Fire Roasted Chicken
$21.00
olive oil crushed potatoes, maitake mushrooms, dark chicken stock reduction
Grilled New York Strip Steak
$32.00
yukon gold and caramelized onion gratin, port wine reduction
Seared Atlantic Salmon
$22.00
cauliflower gratin, foie gras-spinach emulsion
Pan roasted Gulf Red Snapper
$25.00
smoked trout hash, wilted watercress horseradish foam
Grilled Maine Lobster
$30.00
carrot-cognac ravioli, snow peas curried lobster sauce
Grilled Vegetable Wellington
$19.00
local spring vegetables, wild mushroom duxelle, smoked tomato bisque
Menu for Vine Restaurant is provided by findrestaurantmenu.com
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