Repast American

Repast Menu

(404) 870-8707
620 Glen Iris Dr Ne, Atlanta, GA 30308

Appetizers


Onion Soup
$8.00
Parmesan and gruyere gratinee
White Bean Soup
$8.00
Tuscan kale, crisp bacon
Green Market Salad
$7.00
Shaved fennel, orange, frizzled shallots, grain mustard dressing
Roasted Beets
$8.00
Shaved fennel, reggiano, toasted pistachio, mostardo dressing
Cured Hamachi
$12.00
Celery hearts, microcilantro, coriander yuzu dressing
Bacon Wrapped Medjool Dates
$7.00
Marcona almonds, vin cotto
Duck Confit
$9.00
Sprouted green lentils, ginger vinaigrette
Crispy Fried Oysters
$8.00
Bacon, leeks, shaved radish salad
Crispy Sweetbreads
$10.00
Benton's country ham, smoky tomato caper compote
Kani Kani
$14.00
Jumbo lump crab cake, green bean slaw, yuzu caper remoulade
Foie Gras Hot Dogs
$10.00
Puff pastry, spicy mustard, three onion ketchup
Charcuterie Plate
$12.00
Benton's country ham, imported salami, house cured duck ham
Cheese Plate
$14.00-18.00
Tasmanian Salmon in Grape Leaves
$25.00
Wheat berry cous cous, curry emulsion
Black Pepper Striped Bass
$28.00
Sauteed brussel sprouts, chanterelles, mushroom dashi broth
Roasted Lemon Chicken
$18.00
Cracked olive and bread salad
Pekin Duck Breast a La Plancha
$24.00
Carolina gold risotto, red wine, wild burgundian escargot
Pan Fried Pork Cutlet
$24.00
Dried cherries, bacon, capers and onions, citrus bordelaise
Grilled Hanger Steak
$22.00
Hand cut root vegetable fries, local radish and herb salad
Porcini Crusted Filet Mignon
$34.00
Black truffle agnolotti, wild mushroom fricassee
Pecan Crusted Lamb Loin
32.00
Garlic greens, orange zest, grilled Japanese sweet potatoes

$Sides


Garlic Greens
$5.00
Root Vegetable Fries
$5.00
Truffle Agnolotti
$10.00
Red Wine Escargot Risotto
$7.00
Sauteed Brussels Sprouts
5.00

$Entrees


Mihoko's Daily Macrobiotic Composition
$18.00
Organic local vegetables, whole grains, tofu
Pork Belly and Sea Scallops
$27.00
Braised shiitake mushrooms, pickled carrots and ginger, pork jus
Butter Poached Georgia Shrimp
$26.00
Anson mills grits, benton's bacon, poached farm egg
Tasmanian Salmon in Grape Leaves
$25.00
Wheat berry cous cous, curry emulsion
Black Pepper Striped Bass
$28.00
Sauteed brussel sprouts, chanterelles, mushroom dashi broth
Roasted Lemon Chicken
$18.00
Cracked olive and bread salad
Pekin Duck Breast a La Plancha
$24.00
Carolina gold risotto, red wine, wild burgundian escargot
Pan Fried Pork Cutlet
$24.00
Dried cherries, bacon, capers and onions, citrus bordelaise
Grilled Hanger Steak
$22.00
Hand cut root vegetable fries, local radish and herb salad
Porcini Crusted Filet Mignon
$34.00
Black truffle agnolotti, wild mushroom fricassee
Pecan Crusted Lamb Loin
$32.00
Garlic greens, orange zest, grilled Japanese sweet potatoes

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