Starters
Sashimi of Yellowtail Hamachi
Grapefruit oranges watermelon radish three citrus ponzu
Roasted Butternut Squash Soup
Cornbread croutons toasted walnut oil
Ruby Red & Golden Beets
Meyer lemon yogurt pistachio shaved beets
Thinly Sliced Smoked Atlantic Salmon
Capers dill red onion creme fraiche crisped potatoes
Hearts of Romaine
Green river blue cheese gala apples pickled radishes burnt honey vinaigrette brioche croutons
Octopus Tempura
Spicy french lentils arugula red onion pickled ramp vinaigrette
Crisped South Carolina Quail
Sweet potatoes ginger green onion green pea shoots caramel black vinegar sauce
Butter Braised Maine Lobster
Broccoli mousseline black truffle potatoes
Arugula and Endive Salad
D'anjou pears candied walnuts champagne vinaigrette with parmigiano reggiano
Entrees
Slow Braised Kurobuta Pork Shoulder
Ravioli with ricotta, lemon and black pepper broccolini shiitakes natural jus
Blue Ridge Mountain Trout
Oyster mushrooms carrots butternut squash sweet potato thyme butter sauce
Slow Braised Colorado Lamb Shank
Parmesan polenta snap beans artichokes broccolini natural jus
Pan Seared New Bedford Sea Scallops
Brussels sprouts chanterelless parsnips sunchokes carrot-lobster sauce
Pan Roasted Fillet of Fireback Grouper
Cauliflower french beans crispy fingerlings golden raisins capers lemon parsley
Painted Hills Ranch Natural Beef Short Rib
Chanterelles hakurei turnips celery root baby spinach pearl onions butter whipped potatoes
Certified Angus New York Strip Steak
Brussels sprouts sunchokes shiitake mushrooms confit'd fingerlings cognac green peppercorn sauce
Pan Roasted Breast of Farm Raised Duck
Farro butternut squash oyster mushrooms confit'd fennel natural jus
Fillet of Florida Cobia
Celery root gratin crispy celery root fennel tangerines orange-tarragon vinaigrette
Dessert
Warm Pumpkin Chevre Cheesecake
Maple caramel walnuts softly whipped cream
Lemon Pound Cake
Lemon custard florida oranges vanilla ice cream
Fuji Apple Ginger Brown Butter Tart
Caramel sauce vanilla ice cream
Bourbon Chocolate Ice Cream Sandwich
Chocolate cardamom cookies
Tangerine Panna Cotta
Tangerine sorbet brazil nut shortbread
Devil's Cake
Almond toffee orange ice cream caramelized white chocolate
Fresh Sorbets
Served with meringue. Plum, lemon, passionfruit, muscadine grape, ginger-lime.
Menu for Aria is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Atlanta Fish Market
American, Seafood
Atlanta Grill
American, Southern
Au Pied De Cochon
French
Beleza
Brazilian
Belly General Store
American, Bakery & Pastries, Sandwiches
Bluepointe
American, American (New)
Corner Cafe
American
C & S Oyster Bar
American, Seafood
Caffa Antico
Sandwiches, Seafood, Southern
Carroll Street Cafe
American, Breakfast, Pasta, Sandwiches, Tapas