Appetizers and Salads
Creamy Georgia Goat Cheese Spread
$8.50
Warm tomato marinara, freshly baked focaccia.
Prosciutto di Parma
$18.50
From our hand slicer - black label 24 month aged prosciutto di Parma, Piemontese toma cheese, organic cantaloupe melon. Gluten-free.
Veal, Parmesan & Ricotta Meatballs (Polpette)
$14.50
Veal, Parmesan and ricotta meatballs, san marzano tomato basil sauce.
Cesare Salad
$12.50
Organic romaine hearts, foccacia and Parmesan crouton, white anchovies.
Arugula Salad
$13.50
Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, candied walnuts. Gluten-free.
Misticanza (Mixed Green Salad)
12.50
Ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. Gluten-free.
$Pizza
Regina Margarita Pizza
$17.50
San marzano tomato, basil, house-made mozzarella.
Funghi Pizza
$18.50
Light truffle bechamel, local wild mushrooms, cipollini onions, fontina.
Sausage and Soppressata Pizza
$18.50
House sweet sausage, spicy soppressata, pomodoro, mozzarella, provolone, castelvetrano olive pesto.
Salmone e Capperi Pizza
$22.50
Crescenza cream cheese, mozzarella, artichokes, smoked scottish salmon, arugula.
Pizza special
18.00
Italian eggplant and brie cheese topped with arugula and tropea onion on the way out of the oven
$Entrees
Spaghettini
$18.50
San marzano tomato and fresh basil sauce. With veal ricotta meatballs for an additional charge.
Spaghettini and Meatballs
$26.50
San marzano tomato and fresh basil sauce with veal ricotta meatballs
Salmon Piccata
$24.50
Roasted Faroe Island salmon, lemon caper sauce, charred asparagus. Gluten-free.
Chicken Parmigiana
$21.50
Pounded chicken breast - glazed with tomato, mozzarella and Parmigiano with arugula salad.
Chicken Milanese
$21.50
Pounded chicken breast - glazed with tomato, mozzarella and crisped with arugula salad.
Veal Parmigiana
$43.50
16 oz. veal chop, bone-in - glazed with tomato, mozzarella and Parmigiano with arugula salad.
Veal Milanese
$43.50
16 oz. veal chop, bone-in - glazed with tomato, mozzarella and crisped with arugula salad.
Ravioli Brasato
$24.50
Barbera braised beef short rib filling, root vegetables, natural braising jus.
Lasagna Espressa
$24.50
Veal bolognese, local wild mushrooms gratinee, Parmigiano Reggiano bechamella.
Orecchiette
$24.50
House made Italian sausage, broccoli rabe, aglio olio e peperoncin.
Meat Special
$42.00
8 oz Beef Tenderloin "Cacciatora." Sweet Local Summer Peppers, Wild Mushroom, Touch of Marsala Wine Reduction, Fingerling Potatoes Rostii
Pasta Special
29.00
Cold lobster langostino in a scampi sauce, vermentino wine and roasted cherry tomatoes, summer fine herbes, maccheroni busa pasta
$Dessert
Bomba
$10.50
Valrhona chocolate mousse bomba, carmelito peruvian chocolate center, chambord marinated raspberry and blood orange.
Tiramisu
$8.50
"Pick me up" dessert of espresso soaked sponge cake, layered with soft brandied mascarpone cheese.
Menu for Pricci is provided by findrestaurantmenu.com
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