Appetizers
Vegetable Samosas (Vegan)
$5.99
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.
Samosa Chaat
$10.99
Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.
Chicken Samosas
$6.99
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
Onion Pakoras (Vegan)
$5.99
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
Chaana Bhaji Appetizer (Vegan)
$6.99
Sautéed chickpeas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
Shrimp 65
$14.00
Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic & ginger then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
Chicken 65
$13.00
Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce
Gobi 65 (Vegan)
$12.00
Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
French Fries (Vegan)
$6.00
Coconut Battered Butterfly Shrimp
$14.00
Fried Mushroom (Vegan)
$10.00
Breaded mushroom and deep-fried served with ranch sauce.
Chicken Pakoras
$12.00
Deep-fried chicken tenders serve with mango-mint sauce
Eggplants Cutlets (Vegan)
$8.99
Breaded eggplant and deep-fried served with sauce.
Vegetable Spring Rolls (Vegan)
$5.99
Shrimp Poori
$14.00
Fluffy hand-rolled deep-fried poori bread stuffed with shrimp in creamy coconut based sauce.
Papadam
4.00
Crispy thin lentils flat bread.
$Tikka Wings
Jumbo wings Served with blue cheese or ranch or sriracha ranch, carrots, and celery.Chicken Tikki Wings
Baked wings with tandoori spices.
Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce.
Curry Hot Wings
Deep-fried wings mixed with special spicy curry sauce.
Sweet & Sour Tamarind Wings
Habanero Buffalo Wings
Old Country BBQ Wings
Cajun Masalla Wings
Spicy Mango Wings
Lemon Pepper Wings
Spicy Honey Wings
Jadoo Hot Sweet Chili Wings
Jadoo Teriyaki Wings
Soups
Coconut Soup
$6.99
16 oz. Cup. Coconut milk cooked with methi leaves (fenugreek) and medium spices.
Mushroom Soup
$6.99
16 oz. Cup. Mushrooms cooked with coconut milk and Indian herbs.
Mulligatawny Soup (Vegan)
5.00
16 oz cup. Lentils cooked with celery, carrots, onions, with mild spices.
$Combo & Thali
Vegetable Combo
$19.99
Two pieces of onion bhajee (vegan), mixed vegetables curry (vegan), tarka daal (vegan), sagg paneer (not vegan) or (sagg alo-vegan) rice, nan (not vegan), raita (not vegan) and dessert(not vegan).
Meat Combo
23.99
Two pieces of onion bhajee, chicken tikka massala, lamb curry, saag paneer, rice, nan, raita, and dessert.
$Indo-Chinese Chef’s Specials
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Chili Chicken
$18.99
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special IndoChinese Chili sauce and spices.
Chili Shrimp
$20.99
Peeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices.
Manchurian Tilapia
$18.99
Tilapia stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
Manchurian Chicken
$18.99
Chicken stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.
Manchurian Shrimp
$18.99
Peeled shrimp stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.49
$Indo-Chinese Vegetarian
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Chili Gobi (Vegan)
$16.99
Cauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices.
Chili Ponir
$18.99
Cheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
Tofu Chili (Vegan)
$16.99
Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese chili sauce and spices.
Mixed Vegetable Chili (Vegan)
$16.99
Mixed vegetables stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion, and a special Indo-Chinese chili sauce and spices.
Gobi Manchurian (Vegan)
$16.99
Cauliflower stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.
Ponir Manchurian
$18.99
Cheese stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.
Tofu Manchurian (Vegan)
$16.99
Tofu stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.
Mixed Vegetable Manchurian (Vegan)
$16.99
Mixed vegetable stir-fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and a special Indo-Chinese manchurian sauce and spices.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions, prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Masala Items & Chef’s Specials
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Mughlai Chicken
$19.99
Chicken slices marinated in yogurt, garlic, ginger, and chef’s special spices & cooked in creamy sauce with mixed fruits.
Sweet & Sour Mango Chicken
$18.99
Chicken cooked with mangoes in a sweet and sour curry sauce.
Chicken Tikka Masala
$19.99
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.
Lamb Tikka Masala
$23.99
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.
Shrimp Tikka Masala
$23.99
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.
Butter Chicken
$19.99
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
Lamb Achaar
$22.99
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro
Goat Achaar
$22.99
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Chicken Curry Express
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Chicken Curry
$18.99
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Chicken Bhoona
$19.99
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.
Chicken Vindaloo ~ Slightly Spicy
$18.99
Prepared in spicy vinegar sauce with potatoes.
Chicken Daal Gost
$19.99
Prepared with Lentils (daal) in medium curry sauce.
Chicken Korma
$19.99
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Chicken Korai
$19.99
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
Chicken Saag
$19.99
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Chicken Paasanda
$19.99
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Chicken Malai Curry
$19.99
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Lamb Curry Express
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Lamb Curry
$21.99
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Lamb Bhoona
$22.99
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.
Lamb Vindaloo ~ Slightly Spicy
$21.99
Prepared in spicy vinegar sauce with potatoes.
Lamb Daal Gost
$21.99
Prepared with lentils (daal) in medium curry sauce.
Lamb Korma
$22.99
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Lamb Saag
$22.99
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Lamb Paasanda
$22.99
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Lamb Malai Curry
$22.99
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Shrimp Curry Express
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Shrimp Curry
$21.99
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Shrimp Bhoona
$22.99
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.
Shrimp Vindaloo ~ Slightly Spicy
$21.99
Prepared in spicy vinegar sauce with potatoes.
Shrimp Korma
$22.99
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Shrimp Saag
$22.99
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Shrimp Paasanda
$22.99
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Shrimp Malai Curry
$22.99
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Salmon Curry Express
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Salmon Curry
$22.99
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Salmon Bhoona
$22.99
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.
Salmon Vindaloo ~ Slightly Spicy
$22.99
Prepared in spicy vinegar sauce with potatoes.
Salmon Korma
$22.99
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Salmon Malai Curry
$22.99
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Tilapia Curry Express
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Tilapia Curry
$17.99
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Tilapia Bhoona
$17.99
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.
Tilapia Vindaloo ~ Slightly Spicy
$17.99
Prepared in spicy vinegar sauce with potatoes.
Tilapia Malai Curry
$17.99
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Goat Curry Express
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Goat Curry
$22.99
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Goat Bhoona
$22.99
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.
Goat Vindaloo ~ Slightly Spicy
$22.99
Prepared in spicy vinegar sauce with potatoes.
Goat Korma
$22.99
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with Cashew Nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (Korai).
Goat Paasanda
$22.99
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
Goat Malai Curry
$22.99
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Oxtail Curry Express
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Oxtail Curry
$23.99
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Oxtail Bhoona
$23.99
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.
Oxtail Vindaloo ~ Slightly Spicy
$23.99
Prepared in spicy vinegar sauce with potatoes.
Oxtail Korma
$23.99
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Oxtail Malai Curry
$23.99
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Vegetables
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Mixed Vegetable Curry (Vegan)
$14.99
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
Vegetable Makhani
$16.99
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
Vegetable Korma
$16.99
Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
Paneer Tikka Massala
$18.99
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and Chef’s Special saffron-colored sauce.
Paneer Makhani
$18.99
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe (fenugreek ) leaves, creamy tomato sauce, and chef’s special saffron-colored sauce.
Paneer Malai Curry
$18.99
East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay secret spices.
Ponir Korma
$18.99
'Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.
Cauliflower Makhani
$16.99
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.
Aloo Gobi (Vegan)
$14.99
Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
Aloo Begoon (Vegan)
$14.99
Potatoes with skinless pureed roasted ‘Begoon’ (eggplant) with garlic, onion, tomatoes, and Chef’s special blend of spices.
Aloo Mutor (Vegan)
$14.99
Green peas & ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
Aloo Daal ~ (Vegan)
$14.99
‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Tarka Daal ~ (Vegan)
$14.00
‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Mushroom Bhaji ~ (Vegan)
$14.99
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Mushroom Saag ~ (Vegan)
$14.99
Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
Chaana Masala (Vegan)
$14.99
Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Chaana Sagg (Vegan)
$14.99
Sautéed chickpeas (garbanzo beans) with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Eggplant Bhaji (Vegan)
$14.99
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and Chef’s blend of herbs and spices.
Mutor Ponir
$14.99
Green peas and homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
Mutor Ponir Makhani
$14.99
Green peas abd homemade ‘ponir’ (cheese) prepared in Chef’s special masala sauce with ‘methi leaves’.
Okra Bhaji (Vegan)
$14.99
Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion, and other spices
Saag Bhaji (Vegan)
$14.99
Chopped spinach cooked with roasted garlic, onion, tomatoes, and Chef’s special blend of herbs.
Saag Aloo (Vegan)
$14.99
Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
Saag Ponir
$17.99
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Tofu
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Tofu Malai Curry
$14.99
East and West Bengal’s favorite coconut-based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste, and Chef’s special spices.
Tofu Eggplant (Vegan)
$14.99
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and ‘methi leaves’ (fenugreek).
Tofu Tikka Masala
$16.99
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste, and our chef’s special masala sauce.
Tofu Vindaloo (Vegan)
$14.99
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro.
Tofu & Chick-Peas Masala (Vegan)
$14.99
Chickpeas cooked with tofu and onions in a light masala sauce.
Tofu Achari (Vegan)
$14.99
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Tondoori Specials
Served mild, medium, hot, or very hot. All items served with basmati polao rice.Chicken Tikka
$19.99
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Chicken Tondoori
$18.99
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Lamb Tikka
$23.99
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Lamb Shish Kabab
$23.99
Minced Lamb spiced with ginger, herbs, and onions, and grilled with bell peppers and grilled onion.
Shrimp Tondoori
$23.99
Peeled shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'.
Tofu Tondoori (Vegan)
$17.99
Firm tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Ponir Tondoori
$19.99
Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Gobi Tondoori (Vegan)
$17.99
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Aloo Tondoori (Vegan)
$17.99
Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Peas Polao (Vegan)
$6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
5.00
$Fried Rice
All fried rice dishes are cooked with basmati rice, soy sauce, garlic, onions, and Indo-Chinese mild spices.Chicken Fried Rice
$14.00
Shrimp Fried Rice
$17.99
Spinach Fried Rice (Vegan)
$13.99
Vegetable Fried Rice (Vegan)
$13.99
Mushroom Fried Rice (Vegan)
$13.99
Egg Fried Rice
$12.99
Garlic Fried Rice (Vegan)
$12.99
Lemon Fried Rice (Vegan)
$12.99
Sweet & Sour Tamarind Fried Rice (Vegan)
$12.99
Kashmiri Rice (Vegan)
$13.99
Basmati rice dish with sweet mixed dried fruits.
Peas Polao (Vegan)
6.00
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$Biriyanis
Cooked with East Bengal special kali jeera rice and special Bombay biryani spices. Served with complimentary raita.Vegetable Biriyani (Vegan)
$15.99
Goat Biriyani
$23.99
Lamb Biriyani
$23.99
Chicken Biriyani
$20.99
Shrimp Biriyani
$23.99
Chicken 65 Biriyani
19.99
Specialty biriyani with seasoned chicken 65. Slightly spicy.
$Indian Pizzas
Chicken Tandoori Pizza
$15.99
Saag Paneer Pizza
$15.99
Cheese Pizza
$14.99
Ground Lamb Pizza
$17.99
Vegetables Pizza
14.99
$Breads
Naan
$4.00
Unleavened white flour hand-rolled flatbread fresh-baked in ‘tandoori clay oven’ with a touch of butter.
Garlic Naan
$5.99
Naan bread topped with minced garlic.
Cheese Naan
$8.00
Naan bread stuffed with mozzarella cheese.
Bullet Naan
$6.00
Naan bread stuffed with chopped green chili and chopped cilantro.
Peshwari Naan
$8.00
Naan bread with mixed dried fruits.
Porata (Vegan)
$6.00
Hand-rolled flatbread fried with butter in a skillet.
Aloo Porata (Vegan)
$8.00
Hand-rolled flatbread stuffed with mashed potatoes and fried with butter in a skillet.
Chapati (Vegan)
5.00
Soft hand-rolled flatbread baked on the skillet.
$Kids Meals
Chicken Nuggets with Fries
$12.99
Chicken Tenders with Fries
$12.99
Nan Cheese Pizza
$14.99
Macaroni with Cheese
$8.99
French Fries
$6.99
Sweet Potatoes Tots
$8.99
Macaroni & Cheese Bites
8.99
$Chutneys & Sauces
Sweet Mango Chutney
$5.99
Spicy Mango Pickle
$5.99
4 oz.
Onion Chutney
$5.99
4 oz.
Yogurt-Cucumber Raita
$5.99
4 oz.
Green Mint Sauce
$4.99
4 oz.
Tamarind Sauce
4.99
4 oz.
$Desserts
Gulab Jamun
$5.99
Sponged pastry in flavored syrup.
Rice Pudding
$5.99
Rice Pudding (Vegan)
$6.00
RAS MALAI
6.99
Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk.
$Beverages
Mango Juice
$6.99
Mango Lassi
$6.99
Spiced Iced Tea Cold
$5.00
Spiced Tea Hot
$5.00
Regular Iced Tea
$4.99
Coke
$3.49
Diet Coke
$3.49
Sprite
$3.00
Ginger Ale
$3.49
Fanta Orange
$3.49
Bottled Water
$3.49
Sparkling Water
$5.49
Orange Juice
$5.99
V8 Juice
$4.99
Apple Juice
$5.49
Root Beer
$3.49
Dr Pepper
$3.49
Menu for Planet Bombay Indian Cuisine is provided by findrestaurantmenu.com
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Chinese
Jaqbo Bakery And Cafe
American, Bakery & Pastries
Linbirds Kitchen And Ribs
American, Barbecue
Haas
American