Spreads Meze
Traditional greek spreads. Served with grilled pita, great to share with cocktails.Cucumber-Yogurt
$5.00
Yogurt spread with cucumber, garlic, and dill "tzatziki".
Red Pepper-Feta
$5.00
Roasted red pepper puree with feta cheese "htipiti".
Potato-Garlic
$5.00
Potato puree with garlic and olive oil "skordalia".
Eggplant
$5.00
Grilled eggplant puree with yogurt and walnuts "melitzanosalata".
Assortment of All 4 Spreads
14.00
$Vegetarian Meze
Traditional greek spreads. Served with grilled pita, great to share with cocktails.Dolmades
$9.00
Grape leaves stuffed with bulgur, tomato and mint, cumin yogurt.
Giant White Beans
$7.00
Kastorian white bean stew with tomato, onions and dill "gigandes plaki".
Eggplant Stew
$9.00
Ayers of caramelized eggplant, melted Vidalia onions and tomato, baked.
Zucchini Fritters
$9.00
Tempura fried zucchini, feta, and mint, saffron yogurt.
Cheese "saganaki"
11.00
Sautéed graviera cheese with ouzo, lemon and chef pano's olive oil.
$Seafood Meze
Traditional greek spreads. Served with grilled pita, great to share with cocktails.Tuna Tartare
$16.00
Ahi tuna tartare over wild mushrooms "a la grecque", shredded filo tuile.
Oysters Caviar
$16.00
Roasted oysters, champagne emulsion "avgolemono", ossetra caviar (2pcs).
Calamari "pasta"
$12.00
Thin sliced calamari sautéed with zucchini, olives and capers, saffron yogurt.
Signature Octopus
$22.00
Grilled over an oak-wood fire, marinated red onions, olives, and capers.
Mussels "niko"
$14.00
Mussels out of the shell, cp feta cheese, lemon, ouzo, green bell peppers.
Scallop Santorini
$12.00
Seared scallops over a puree of yellow split peas from Santorini, capers.
Lobster Morsels
20.00
Pappou pano's lightly crisped lobster morsels, greek honey mustard.
$Filo Pastry Meze
Traditional greek spreads. Served with grilled pita, great to share with cocktails.Spanakopita
$12.00
Melted spinach and leeks with feta, crisped in flaky filo triangles (4pcs).
Cheese "kataifi"
$12.00
Kaseri cheese baked and melted in a shredded filo, truffle essence.
BBF Lamb Pie
14.00
Braised leg of lamb baked in country filo with arugula-olive salad and yogurt.
$Meat Meze
Traditional greek spreads. Served with grilled pita, great to share with cocktails.Pork Ribs
$12.00
Slow grilled, coriander-oregano crust, lemony coriander yogurt (3-bones).
Veal Sweetbreads
$13.00
Crisped with yellow and green zucchini, eggplant, tomato, truffle essence.
Lamb Meatballs
$14.00
Served over a white navy bean stew "fasolatha", preserved lemon yogurt.
"Mousaka"
12.00
Individually baked layers of greek style bolognese, caramelized eggplant, kasseri cheese and mint, topped with béchamel.
$Salad Meze
Traditional greek spreads. Served with grilled pita, great to share with cocktails.Romaine Salad
$11.00
With Vidalia onions, feta dressing, crumbled croutons, and mizithra cheese.
Watermelon Salad
$12.00
Watermelon, Vidalia onions, chef pano feta cheese, kyma garden herbs.
Tomato Salad
$13.00
Cucumber, holland pepper, red onion and chef pano feta cheese "horiatiki".
Baby Beet Salad
13.00
Warm sheep's milk cheese "manouri", buttered walnuts and beet sorbet.
$Seafood Specialties
Traditional greek spreads. Served with grilled pita, great to share with cocktails.Salmon "souvlaki"
$26.00
Skewered and sautéed over pearl barley risotto, arugula coulis, lemon.
Trout "yemista"
$27.00
Stuffed with traditional spinach-rice and grilled, tomato, capers, scallions.
Prawns "saganaki"
$32.00
Cod Fish "briam"
32.00
Pan roasted over caramelized eggplant, zucchini, tomatoes, potatoes.
$Pasta Specialties
All of our pastas are handmade daily.Clam Pasta
$27.00
Little neck clams, linguini pasta, melted leeks, morel mushrooms, white wine garlic emulsion, "lefkatha".
Crab Pasta
$28.00
Jumbo lump crab, spaghetti pasta, tomato, garlic, basil crumbs, "Syphnos".
Lobster Pasta
$34.00
Grilled and presented 1lb nova scotia lobster, fettuccini pasta, tomato, lemon, chili flake, "Athens".
Lamb Pasta
28.00
12-hour braised leg of lamb, pappardelle pasta, spring English peas.
$Meat Specialties
Lemon Chicken
$28.00
Pan-roasted, napflion style tomato-potatoes, honey glazed cipollini onions.
Leg of Lamb
$29.00
Grilled, white navy bean cooked with tomato, sweet onions, and carrots.
Lamb Shank
$32.00
Slow braised, tiny pasta pearls "trahana", tomato compote, mizithra cheese.
Lamb Chops (3)
$38.00
3-day marinated, grilled over an oak wood fire, Greek fries, "tzatziki".
Filet Mignon
$44.00
8oz. grilled and basted with olive oil, lemon, and oregano, lemon potatoes, parsley sauce.
Beef Ribeye for Two (Per Person)
28.00
Prime, bone-in, 22oz. grilled and basted with olive oil, lemon, and oregano, lemon potatoes, parsley sauce.
$Whole Fish Specialties
Royal Dorade "klimatofila" for One
$44.00
Wrapped in grape leaves with lemon, thyme and bay leaf and cooked on rock salt. Served with a side of baby beets and coriander.
Side of Arctic Char "unilateral" for Two, 16 Ounce Filet (Per Person)
$29.00
Wood-grilled, cooked from the bottom up, presenting the temperature of the fish on top of the filet. We recommend a temperature of medium.
Salt Crusted European Sea Bass "lavraki" for Two (Per Person)
44.00
Whole lavraki baked in salt. Served with tuscan kale, lemon vinaigrette.
$Sides Meze
Gold Quinoa Salad
$7.00
Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions.
Brussel Sprouts
$8.00
Lightly caramelized, carrot, leeks, olive oil, lemon, chives.
Giant White Beans
$7.00
Kastorian white bean stew, tomato, onions, dill "gigandes plaki".
Eggplant Stew
$9.00
Layers of caramelized eggplant, onions and tomato sauce.
Greek Fries
$8.00
Crisped in olive oil, crushed red pepper, grated kefalotiri cheese.
Lemon Potatoes
7.00
Fingerling potatoes, lemon vinaigrette, fleur de sel, chives.
$Chef Pano Product Line
Modern Greek Cooking
$37.50
Chef Pano's new cookbook, autographed, personalized.
Chef Pano Olive Oil
$24.00
Organic extra virgin olive oil from Crete, Greece, 750ml.
Chef Pano green olives
$12.00
Whole green olives from Chalkidiki, Greece, 220g (7 ounces).
Chef Pano Kalamata Olives
$14.00
Greece's favorite olive from Kalamata, Greece, 220g (7 ounces).
Menu for Kyma is provided by findrestaurantmenu.com
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