Appetizers
Carpaccio Beef
$9.75
thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish.
Chicken Satay
$5.25
char-grilled with vietnamese-style lemongrass & ginger marinade.
Shrimp Satay
$5.50
char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade.
Cha Gio - Pork & Shrimp Egg Roll
$5.50
two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell.
Cha Gio - Chicken Egg Roll
$5.25
two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell.
Saigon Wonton
$6.00
pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce.
Tofu Tempura
$5.50
silky tofu lightly fried served with soy-chili sauce for dipping.
Colonial Shortribs
$7.50
indochinese-style grilled beef shortribs with com's asian honey-barbeque glaze.
Crab Rangoon
$6.50
crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions.
Crispy Crab Cake
$9.00
served with a spicy coconut emulsion topped with mango chutney.
Com Sampler
$18.00
a taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll.
Goi Cuon Spring Rolls
$4.25
rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia $0.50, add salmon $0.75, add lamb $0.75, add chicken $0.50, add beef $0.50, add pork $0.50, add shrimp $0.75, add flounder $0.50, add tofu $0.35.
La Lot - Colonial Grape Leaves Rolls
8.00
la lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com's dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold beer or white wine. your choice of: beef, lamb, duck, salmon.
$Salads
Comm's Goi salad
$7.00
a fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com's house dressing. add beef $1.00, add pork $1.00, add lamb $1.50, add chicken $1.00, add shrimp $1.50, add tofu $1.25, add tilapia $1.25, add salmon $1.50, add flounder $1.25.
Com's Seared Rare Tuna Salad
11.75
ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette.
$Soups
Soup mang Cua/ Crab & Asparagus Soup
$7.25
traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro.
Dumpling Soup
$3.50
mama's homemade chicken broth with asparagus tips, carrots & fresh cilantro. add chicken dumplings $2.00. add pork/ shrimp dumplings $2.25.
Spicy Seafood Soup
$7.00
shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil.
Creamy Coconut Soup
$4.25
creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro. add chicken $1.50. add jumbo shrimp $1.75.
Chicken & Pineapple Soup
6.75
with bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold.
$Grilled Entrees
Com - Pandan Fragrance Rice
$10.00
jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00, add beef $3.25, add pork $2.75, add lamb $5.50, add chicken $2.75, add tofu $3.00, add chicken eggroll $5.00, add pork/ shrimp eggroll $6.00, add la lot $6.00.
Bun - Rice Vermicelli
$10.50
thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00, add beef $3.25, add pork $2.75, add lamb $5.50, add chicken $2.75, add tofu $3.00, add chicken eggroll $5.00, add pork/ shrimp eggroll $6.00, add la lot $6.00.
Banh Hoi - Flat Rice Vermicelli
11.25
bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00, add beef $3.25, add pork $2.75, add lamb $5.50, add chicken $2.75, add tofu $3.00, add chicken eggroll $5.00, add pork/ shrimp eggroll $6.00, add la lot $6.00.
$Indochine Specials
Colonial Salmon
$16.75
scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions.
French Indochine Tuna
$18.50
ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus.
Curried Flounder
$14.75
seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad.
Saigon Tilapia
$15.50
tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus.
Five Spices Lamb
$23.50
new zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sauteed bell peppers, carrots, onions, & seared asparagus.
Bo Luc Lac - "Shaking Beef"
$19.25
prime beef filet, cubed & quickly seared by "shaking" the wok with onions & com's special sauce. served with steamed broccoli, green beans & jasmine rice.
Indochine Lamb Bourguignon
$22.00
com's classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request.
Vietnamese Chicken Curry
$15.00
slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request.
Bo Kho - Indochine Beef Stew
$16.75
slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request.
Com's Caramelized Salmon
$18.75
atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sauteed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucumber salad.
Grilled Chicken & Shrimp Satay
$13.75
grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli.
Banh Xeo - Vietnamese Crepe
$10.50
pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil & cilantro. add beef $3.25, add pork $2.75, add lamb $5.50, add chicken $2.75, add tofu $3.00, add vegetables $2.50, add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00.
Ca Kho To - Braised Flounder Claypot
$17.00
simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad.
Ga Xa - Ginger Chicken Claypot
16.25
slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad.
$Sides
Green Beans
$2.25
Indochine Tomato & Cucumber Salad
$3.25
Seared Asparagus
$4.00
Sauteed Spinach
$3.25
Steamed Broccoli
$3.00
Lettuce Plate
$4.25
Salad
$1.50
Jasmine Rice
$2.00
Pandan Rice
$2.25
Rice Noodles
$2.50
Rice Papers
$2.00
wheat Noodles
$3.00
Egg Noodles
$2.75
Vietnamese Baguette
$2.00
Salad & Soup Combo
(Includes fountain drink).Salad & Soup Combo
9.25
soup: chicken dumpling soup, pork & shrimp dumpling soup, spicy seafood soup, cream coconut soup (chicken or shrimp) crab & asparagus soup, chicken & pineapple soup (hot or cold). add egg noodles $1.25. salad: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian.
$Pho & Spring Roll Combo
Pho & Spring Roll Combo
7.25
pho is a traditional vietnamese rice noodle soup with a complex broth of star anise, ginger, black cardamom, coriander fennel and cloves. served with a side of fresh thai basil, cilantro, lime, bean sprouts and jalapeno peppers. (includes fountain drink). add beef $3.00, add chicken $2.50, add jumbo shrimp $4.00, add meatballs $1.00, add tofu $2.00, add vegetables $2.25, choose spring roll: (add extra spring roll for $1.25). shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian.
$Banh Mi Combo
Banh Mi Combo
6.00
banh mi is a vietnamese sandwich of thinly sliced pickled daikon & carrot, cucumbers, cilantro, jalapeno peppers, tomatoes, cilantro, viet mayonnaise on a toasted french-vietnamese baguette. (includes fountain drink). add shredded chicken $3.75, add pork $3.75, add pate $0.75, add beef $4.00, add lamb $5.00, add tofu $2.00, add shitake, mushrooms $2.75, add jumbo shrimp $5.00, add tilapia $4.00, add flounder $4.00, add salmon $5.00, add fried egg on top $1.25. choose soup or salad: soups: chicken dumpling soup, pork & shrimp dumpling soup, spicy seafood soup, cream coconut soup (chicken or shrimp), crab & asparagus soup, chicken & pineapple soup (hot or cold), add egg noodles $1.25. salads: shrimp, flounder, tilapia, salmon, beef, lamb, pork, tofu, vegetarian.
$Stew Combo
Stew Combo
11.00
(includes fountain drink). please choose egg noodles or vietnamese baguette: vietnamese chicken curry (mild or spicy), indochine beef bo kho (mild or spicy), lamb bourguignon (mild or spicy) add $3.50.
$Dumpling Soup With Egg Noodles
Dumpling Soup With Egg Noodles
8.50
garnished with crispy onions and exotic herbs (includes fountain drink). chicken or pork & shrimp add $0.75.
$Spicy Seafood Soup With Egg Noodles
Spicy Seafood Soup With Egg Noodles
$9.75
shrimp & squid simmered in exotic blend of lemongrass, ginger & basil. (includes fountain drink). add extra shrimp $1.00, add extra squid $0.50.
Menu for Co'm Dunwoody Grill is provided by findrestaurantmenu.com
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