Taqueria Del Sol Mexican

Taqueria Del Sol Menu

(404) 352-5811
1200 Howell Mill Rd Nw, Atlanta, GA 30318
$$$$$

Starters

Served with corn tortilla chips.
Salsa Trio
$3.29
Guacamole
$4.59
Cheese Dip
4.59

$Soups and Chilis


Shrimp Corn Chowder
$2.59
Pork Green Chili
$2.59
Beef Red Chili
2.59

$Tacos

Served in a flour tortilla.
Memphis Taco
$2.79
Chopped smoked pork with a spicy jalapenos, coleslaw and tequila BBQ sauce.
Brisket Taco
$2.89
Shredded beef brisket with pico de gallo.
Fried Chicken Taco
$2.69
Fried chicken strips, with lime jalapeno mayonnaise, lettuce and tomato.
Carnita Taco
$2.69
Twice cooked tender pork with salsa frita, cilantro and onions.
Fish Taco
$2.89
Tilapia dipped in an egg wash rolled in corn masa and bread crumbs and deep-fried. Served with poblano tartar sauce and pickled jalapenos.
Veggie Bean Taco
2.39
Veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.

$Enchiladas

Build your own enchilada, served on a corn tortilla topped with melted cheese.
Cheese Enchilada
$3.69
Beef Brisket Enchilada
$3.69
Roasted Chicken Enchilada
$3.69
Refried Bean Enchilada
$3.69
Carnitas Pork Enchilada
3.69

$Dinner Specials


Taco Dinner Special
$2.89
Nutty shrimp: Fried shrimp are nut crusted and served with honey-habanero mayonnaise in a flour tortilla.
Chef's Dinner Special
$9.99
Green chile pot pie: A puffed flour tortilla is filled with a chicken pot pie mixture, topped with roasted new green chiles, and served on Mexican rice.
Seafood Dinner Special
12.99
Tilapia with macaroni: A fillet of tilapia is coated with black pepper, sauteed, and served with an artichoke dressing and feta-jalapeno macaroni and cheese.

$Side Dishes


Mexican Rice
$2.39
Veggie Refried Beans
$2.39
Rice and Refried Beans Combo
$2.39
Turnip Greens
$2.39
Jalapeno Coleslaw
$2.39
Charros Beans
$2.39
House Salad
3.59

$Lunch Specials


Taco
$2.89
Al Pastor: Eddie's version of a traditional favorite. Pork is roasted in a pastor sauce and served with an avocado salsa in a flour tortilla.
Blue Plate
$8.99
Tex Mex Chimichanga: Chimichanga filled with ground pork, rice and vegetables is topped with cheddar cheese, and served on chile con queso with a guacamole salad.

Menu for Taqueria Del Sol is provided by findrestaurantmenu.com

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