Appetizers
Edamame
$4.00
Steamed and salted soy beans served in the pod.
Wontons with Curried Cream Cheese
$6.00
4 fried wontons with curried cream cheese filling and citrus dressing.
Crunchy Veggie Spring Rolls
$4.00
Fried spring rolls with sweet dipping sauce.
Curry Rolls
$6.00
Deep-fried rolls with curried ground beef and chili-citrus dressing.
Lettuce Wraps
$6.00
Beef, chicken, or tofu, with soy beans, scallions, zucchini, spicy bean sauce, served with fresh lettuce leaves.
Grilled Beef with Sauteed Red Onions
$7.00
Seasoned and grilled flank steak sliced served over lightly stir fried red onions with dipping sauce.
Pork Dumplings
$6.00
Steamed or deep fried with ginger - soy dressing.
Fried Calamari
$7.00
Fried calamari served with plum sauce.
Spicy Braised Tofu
$5.00
Spinach, braised tofu, and carrots in a spicy bean sauce, topped with dried shallots.
Satay Chicken
$5.50
Chicken skewers marinated in soy - peanut glaze with a peanut dipping sauce.
Noodle's Rolls & Dumplings
12.00
A grate way to try some of our appetizers! Curry roll (4 pieces), spring roll (4 pieces), 4 veggie or pork dumplings with 3 dipping sauce.
$Soups & Salads
Our salad dressings are non oil-based and made fresh daily, caesar dressing available upon request.Crunch Grouper Fish Salad
$11.00
Lightly fried grouper with Thai sweet chili sauce or healthy seared fish with mixed greens, tomatoes, scallions, and carrots.
Miso Soup
$4.00
Tofu and diced veggies in a miso broth.
Pan Seared Fish Salad
$11.00
Lightly fried grouper with Thai sweet chili sauce or healthy seared fish with mixed greens, tomatoes, scallions, and carrots.
Pork Wonton Soup
$4.00
Pork dumplings, scallions, and broccoli in a clear, soothing broth.
Small House Salad
$4.00
Mixed greens, sweet carrots, and tomatoes, topped with crunchy wontons.
Asian Chicken Salad
$8.00
Mixed greens, soy - sauteed chicken breast, tomatoes, cucumber, carrots, and crunchy wonton strips.
Coconut Chicken Soup
$5.50
Diced chicken, tomatoes, onions, chopped scallions, and cilantro.
Sichuan Tofu Salad
$8.00
Mixed greens, diced tofu, scallions, zucchini, and soy beans sauteed in spicy sichuan sauce.
Small Spinach Salad
$4.00
Spinach, walnuts and red onions with mozzarella cheese and caesar dressing.
Grilled Beef with Asian Slaw
$8.00
Grilled flank steak sliced with spicy cabbage, mixed greens, cucumber, scallions, and tomatoes.
Vietnamese Cold Noodle Salad
$8.00
Mixed greens, vermicelli noodles, mint, sweet carrots, scallions and peanuts with a chili - citrus dressing.
Hot & Spicy Soup
5.50
Minced shrimp, shiitake mushrooms in a hearty egg broth soup.
$Traditions & Favorites
Crunch Grouper in Thai Sweet Chili Sauce
$12.00
Grouper, lightly fried and wok-tossed with tomatoes and scallions, braised in a sweet chili sauce.
Mu Shu Wraps
$11.00
A Chinese classic! Choice of meat, scrambled eggs, bean sprouts, scallions and red cabbage served with peanut dipping sauce and tortillas.
Jung Bong Spicy
$9.50
All time Chinese - Korean favorite! Spicy scallion paprika broth, thick noodles, shrimp, calamari, mussels, and vegetables.
Hot & Sour Crunch Beef
$11.00
Marinated beef lightly fried and tossed with red onions and tomatoes in a spicy, citrus sauce, served over broccoli and rice.
Fried Chicken Rice Bowl
$9.00
Fried chicken tenders, mushrooms, and red onions in a sweet, tangy sauce.
Beef a la Sichuan
$10.00
Twice-cooked with red onions, celery and carrots in a spicy scallion-garlic sauce (available with tofu).
Wok-Tossed Udon Noodles with Seafood
13.00
Fish, shrimp, calamari, and mussels in a soy-garlic sauce with onions, mushrooms, carrots, and broccoli.
$Beverage
Sweet Tea
$2.50
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