Appetizers
Java Shrimp
$10.00
Grilled shrimp with red peppercorns, ginger and garlic.
McK's Mussels
$10.00
Comes with white wine and garlic tossed in a hot spicy cream sauce.
Oysters Rockefeller
$11.00
A New Orleans classic.
Oysters Elizabeth
$10.00
Fried oysters over creamed spinach and artichoke.
Spicy Popcorn Crawfish
$11.00
Fried crawfish tails.
Shrimp and Portabella Mushroom
$10.00
Grilled pepper and onions topped with bearnaise.
Seafood Medley
$11.00
Shrimp and bay scallops in a rich cream sauce.
Chicken Quesadilla
$10.00
Glazed onions and Jack cheese.
Crab Claws Piquante
$11.00
Tossed in a hot spicy cream sauce. Aziz's favorites.
Calamari
$11.00
Tossed with citrus-ginger dressing.
Shrimp Cocktail
$10.00
Steamed shrimp with traditional cocktail sauce.
Crabcake
$10.00
Claw meat.
Blackened Chicken Livers
$10.00
Served with grilled andouille sausage.
Crab Remoulade
15.00
Jumbo lump crab with creole remoulade sauce.
$Soups and Salads
Seafood Gumbo
$9.50
Shrimp and crab.
Crab Soup
$9.50
Savannah style.
Red Bean Soup
$8.00
Like Monday in New Orleans.
Mixed Green Salad
$7.00
Caesar Salad
$8.50
Caesar Salad with Fried Oysters
$14.50
Caesar Salad with Grilled Salmon
$14.50
Caesar Salad with Blackened Amberjack
$14.50
Bayou Salad
12.50
Popcorn crawfish with andouille dressing. Aziz's favorites.
$Entrees
Grouper Louisiane
$27.00
A boneless filet sauteed with jumbo lump crabmeat, toasted almonds and hollandaise. Aziz's favorites.
Mixed Grill
$26.00
Grilled salmon and blackened amberjack.
Seared Tuna
$25.00
Sushi tuna seared raw with wasabi panzu sauce.
Snapper Oscar
$26.00
A boneless filet sauteed with asparagus, jumbo lump crabmeat and hollandaise.
Ginger Crusted Snapper
$25.00
Served with an orange jalapeno sauce.
Bronzed Corvina
$26.00
On creole burre blanc and grilled shrimp.
Catfish Patout
$26.00
Award winning recipe, with crawfish tail dressing.
Grilled Salmon
$23.00
Black peppercorn crust marinated with lemon, soy and molasses.
Trout Amandine
$23.00
Filet of trout sauteed with toasted almonds.
Trout Meuniere
$23.00
Filet of trout sauteed in nut brown butter.
Trout Pontchartrain
$27.00
Sauteed trout with fried soft shell crab topped with bearnaise sauce.
Baked Tilapia
$25.00
Seafood stuffing served with bearnaise sauce.
Fried Flounder
$26.00
Introducing a unique Сreole-Asian technique of cooking. Aziz's favorites.
Amberjack
$23.00
Grilled or blackened with corn relish and green onion aioli.
Amberjack with Hot Peppered Shrimp
$27.00
Amberjack with Crab Cake on the Side
$28.00
Bouillabaisse
$27.00
French-mediterranean classic with scallops, mussels, shrimp, oysters and crawfish tails.
Fried Seafood
$25.00
Trout, shrimp and oysters with shoe string fries.
Shrimp Creole
$24.00
Shrimp and vegetables in a piquant tomato sauce.
BBQ Hot Peppered Shrimp
$24.00
Lots of black pepper, butter, lemon and beer. Aziz's favorites.
Crab Meat Au Gratin
$26.00
Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel.
Soft Shell Crabs
$25.00
Soft Shell Crabs with BBQ Shrimp
$28.00
Soft Shell Crabs with Crab and Hollandaise
$30.00
Crawfish Etouffee
$24.00
Served with white rice.
Shrimp Etouffee
$24.00
Served with white rice.
Bayou Linguine
$24.00
Shrimp or chicken onions, peppers, tomatoes, basil, cilantro and olive oil.
Stuffed Eggplant Casserole
$24.00
Crab and shrimp in a cream sauce with puree of eggplant.
Crabcakes
$26.00
Claw crab meat, corn relish and green onion aioli.
Bourbon St. Scallops
$25.00
Sea scallops fried with linguine pasta tossed in spicy buirre blanc.
Chicken Grill
$20.00
Served with soy ginger glaze over rice.
Filet Mignon
$27.00
Hollandaise or bernaise sauce.
Filet Mignon with BBQ Shrimp
$28.00
Hollandaise or bernaise sauce.
Filet Mignon with Fried Shrimp
$31.00
Hollandaise or bernaise sauce.
Filet Mignon with Fried Oysters
$31.00
Hollandaise or bernaise sauce.
Grouper Yvonne
24.00
With lump crabmeat, peppers, onions and artichoke bottoms.
$Special Sides
Creamed Spinach
$6.50
Red Beans and Rice
$6.00
Southern Hush Puppies
$6.50
Fried Green Tomatoes
$7.50
Fried Eggplant
$7.00
Fried Okra
$6.00
Roasted New Potatoes
5.50
$Desserts
Cheesecake
$8.50
New York style cheesecake with a pecan praline dressing.
Creme Brulee
$8.50
Extra creamy custard with glazed sugar topping.
Key Lime Pie
$8.50
Chocolate Marquis
$8.50
Our house specialty. A slice of buttery chocolate, napped with creme angliase.
Creole Bread Pudding
$8.50
Served with whiskey sauce.
Menu for McKinnon's Louisiane Restaurant is provided by findrestaurantmenu.com
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