Appetizers
Barbecued Shrimp
$22.00
large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
Mushrooms Stuffed with Crabmeat
$19.00
Broiled and topped with romano cheese.
Sizzling Crab Cakes
$25.00
Two jumbo lump crab cakes with lemon butter.
Spicy Shrimp
$23.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
Shrimp Cocktail
$23.00
Chilled jumbo shrimp and choice of creole remoulade sauce or New Orleans-style cocktail sauce.
Seared Ahi Tuna
22.00
Complemented by a spirited sauce with hints of mustard & beer. Raw.
$Salads
Caesar Salad*
$12.50
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
Lettuce Wedge
$12.50
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
Steak House Salad
$12.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Fresh Mozzarella and Heirloom Tomato Salad
$13.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
Harvest Salad
$10.50
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
Lobster Bisque
$11.50
Ruth's favorite.
Ruth's Chop Salad*
11.00
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
$Signature Steaks & Chops
Filet, 6 oz* & Shrimp
$36.00
Tender corn-fed midwestern beef topped with three large shrimp.
Filet*
$49.00-55.00
Our most tender cut of lean, midwestern beef.
Ribeye*
$62.00
USDA Prime cut, well marbled for peak flavor and deliciously juicy.
New York Strip*
$56.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Bone-In Filet*
$76.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Cowboy Ribeye*
$67.00
Bone-in 22 oz USDA Prime cut.
Lamb Chops*
$59.00
Three extra thick chops marinated overnight with fresh mint.
Porterhouse for Two*
$105.00
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
T-Bone*
$68.00
Full-flavored 24 oz USDA Prime cut.
Tomahawk Ribeye*
132.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
$Seafood & Specialties
Sides
Creamed Spinach
$12.00
A Ruth's classic.
Potatoes Au Gratin
$14.00
Sliced Idaho potatoes, three cheese sauce.
Mac & Cheese
$14.00
Lobster Mac and Cheese
$28.00
Tender lobster, three cheese blend, and mild green chiles
Julienne Fries
$12.50
traditional hand cut
Vegetables
$10.50
Your choice of our signature vegetable sides.
Fire-Roasted Corn
$12.00
Hand-cut fresh from the cob, diced jalapeño
Mashed Potatoes
$13.00
With a hint of roasted garlic
Baked Potato
$11.50
One lb, fully loaded
Roasted Brussels Sprouts
$12.50
Bacon, honey butter
Fresh Broccoli
$12.00
Simply steamed
Sweet Potato Casserole
14.00
with a pecan crust
$Ruth's Prix Fixe
Ruth's Prix Fixe
$68.55
Your choice of a starter, entree & personal side.
Ruth's Prix Fixe For Four
175.00
Your choice of a starter, entree & personal side.
$Burgers & Sandwiches
Desserts
Fresh Berries with Sweet Cream
$10.00
A celebration of natural flavors. Simple and simply sensational.
Chocolate Duo
$10.50
Molten chocolate lava cake, chocolate mousse.
Cheesecake
$11.50
Fresh berries, mint.
White Chocolate Bread Pudding
$10.50
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
Chocolate Sin Cake
$11.50
Bread Pudding With Whiskey Sauce
$11.50
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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