Copeland's of New Orleans Menu

Name: Copeland's of New Orleans
Telephone: (770) 612-3311
Price range: $$$

(770) 612-3311

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3131 Cobb Pkwy, Atlanta, GA 30339

American, Cajun & Creole

Restaurant Website

$$$$$

Appetizers

Artichoke & Spinach Dip

$14

Topped with Monterey Jack. Served with our unique fried bow tie pasta

Hot Crab Claws

$17

Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons

Bayou Broccoli BallsÂ®

$11

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Jazzy Wings

$17

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

Crawfish Bread

$14

Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese (pleases allow 15 minutes)

Buffalo Spring Rolls

$14

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crab Stuffed Beignets

$15

Maryland style crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

PanÃ©ed Alligator

$14

Alligator tail meat marinated, breaded & panÃ©ed. Served with our special Hot and Sweet Sauce

Jazzy Tenders

$14

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

Oysters On The Half Shell

$13-23

Shucked to order, St Johns River, Norfolk, VA

Chargrilled Oysters

$14-25

Garlic butter, parmesan cheese, herb mix

Oysters Rockefeller

14-25

Creamed spinach, applewood smoked bacon,Sriracha

$Soups & Salads

Add to Any Salad: Chicken $4.99, Shrimp $4.99, Salmon $6.99, Steak $6.99

Corn & Crab Bisque

$6-8

Fresh crabmeat, corn and green onions in a sweet cream bisque

Cajun Gumbo Ya Ya

$6-8

Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Caesar Salad

$7-12

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons

Penthouse SaladÂ®

$7-12

Tomatoes, eggs, Colby cheese, bacon, homemade croutons, choice of dressing

Cobb Salad

7-12

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette

$Handhelds

Copeland Burger

$15

Monterey Jack, Colby cheese, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Spicy Chicken Sandwich

$14

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries

Shrimp Po-Boy

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries

$EntrÃ©es

Tomato Basil Chicken

$18

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Grilled Chicken with Yams

$18

Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions

Blackened Bayou Chicken

$20

Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce

Chicken Alfredo

$18

Grilled, blackened or fried chicken breast, fettucine pasta,alfredo sauce

Spicy Herb Fried Chicken

$19

Half chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 20 minutes)

Chicken Parmesan

$18

Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Vegetable Pasta Primavera

$17

Fresh vegetables, light alfredo sauce, angel hair pasta

New Orleans Famous Red Beans and Rice

Served with andouille sausage, fried chicken or fried catfish

$Seafood Dishes

Crabcakes & Shrimp Alfredo

$26

Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Eggplant PirogueÂ®

$18

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Shrimp & Tasso Pasta

$18

Gulf shrimp pan sautÃ©ed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta

Jambalaya Pasta

$18

Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Seafood Platter

$28

Fried Gulf shrimp, oysters, Maryland style crabcake, crispy catfish, onion string, French fries

Crawfish EtouffÃ©e

$18

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice Try it with Shrimp!

Shrimp & Crawfish EtouffÃ©e

$22

Shrimp & Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish Fettuccine

Crawfish sautÃ©ed in a light cream sauce with green onions, special seasonings, fettuccine

$Trio Platters

New Orleans Sampler

$28

A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Etouffee

Classic Platter

$27

Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille.

Blackened Trio

Blackened Chicken, blackened catfish, and blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

$Fish

Crab Stuffed Catfish Bordelaise

$23

Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, one side

Catfish AcadianaÂ®

$18

Golden fried catfish, shrimp butter sauce, Shrimp Creole rice, one side

Blackened Catfish

$20

Served with Shrimp Creole rice, one side

Decatur Catfish

$21

Lightly fried Catfish filet topped with Crawfish Etouffee. Served over Shrimp Creole rice, one side

Fresh Salmon

Grilled or blackened, served with Shrimp Creole rice, one

$Steaks

Specialty Toppings: SautÃ©ed Crabmeat $8.99, SautÃ©ed Crawfish $5.99, SautÃ©ed Shrimp $5.99, Garlic $2, Rene Mushrooms $2, Bleu Cheese $2, Carmalized Onions $2

Prime Top Sirloin

$29

10 oz. USDA Prime top sirloin served sizzling, side salad, one side

Classic Filet

$38

8oz. tender center cut Certified Angus BeefÂ® filet served sizzling, side salad and one side

Steak Labouchere

Seared USDA Prime steak, angel hair pasta, garlic butter, mushrooms, Labouchere sauce

$Sides

Side Salad

Fresh Baked Potato

Red Beans and Rice

Beer-Battered French Fries

Steamed Broccoli Florets with Parmesan

Vegetable Medley

Bowtie Mac & Cheese

Creamed Spinach

Mashed Sweet Potatoes

Cornbread Dressing

New Orleans Historical Favorites

Sazerac - Est. 1850

$12

First cocktail invented. Popularized at the Sazerac coffee house and features Peychaud bitters invented in New Orleans. Rye whiskey, Absinthe, Angostura and Peychaud

Hurricane - Est. 1940's

$10-12

This cocktail traces its roots to Pat O'Briens on St. Peter Street. White and Dark Rum, lime orange, passion fruit, grenadine. Try the Perfect Storm: Our classic Hurricane topped with 151 Rum

French 75 - Est. 1915

Invented at Harry's New York Bar in Paris, made famous in New Orleans. It was named because it had a kick similar to a French 75mm cannon. Gin, champagne and lemon

$Signature Craft Cocktails

Hibiscus Margarita

$10

Sauza Hornitos, Cointreau, fresh-brewed hibiscus tea, fresh-squeezed sweet and sour, agave nectar, salted rim, garnish with lime

Cucumber Martini

$10

Fresh-squeezed cucumber and lime juices, intense ginger liqueur, simple syrup, vodka or gin, mint with cucumber slice

Old Fashioned

$12

Buffalo Trace Bourbon, Angustora Bitters, & Turbanado sugar

Classic Sidecar

Courvoisier, Cointreau, fresh-squeezed lemon juice, sugared rim

$New Orleans Daiquiris

Crash & Burn

$11

Peach Bellini

$Copeland's Classics

Mardi Gras Punch

$10

Coconut Rum, Peach Schnapps and fruit juices

Crash & Burn

$12

Served with seven liquors including Cordials, Myers's Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum

Copeland's Margarita

$10

Gold Tequila, Grand Marnier, fresh-squeezed sweet and sour and a splash of orange juice

Big Al's Favorite Cosmopolitan

$10

Tito's Handmade Vodka, Cointreau, fresh-squeezed lemon and lime juices and finished with a splash of cranberry

Pontchartrain Beach

$10

Coconut Rum, Midori, CrÃ¨me De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite

Applewood Smoked Bacon Bloody Mary

Traditional Bloody Mary featuring Absolut Vodka, Zing Zang Bloody Mary Mix, Copeland's Creole Hot Sauce, with a slice of applewood smoked bacon

$Wine

Sparkling

Champagne, Wycliff, California

$7-20

Riesling, Chateau Ste. Michelle, Washington

$8-30

Moscato, Allegro, California

9-34

$White

Pinot Grigio, Ruffino, Italy

$8-30

Sauvignon Blanc, Kendall-Jackson, California

$9-34

Sauvignon Blanc, Kim Crawford, California

$11-38

Chardonnay, Clos du Bois, California

8-30

$Red

Pinot Noir, Castle Rock, Oregon

$9-34

Red Blend, Dreaming Tree Crush, California

$9-34

Malbec, Terrazas de los Andes, Argentinia

$9-34

Merlot, Sterling, California

$9-34

Cabernet Sauvignon, Josh Cellars, California

9-34

$Beer

*Ask about our featured beers"

Blue Moon

Bud Light

Corona

Heineken

Michelob Ultra

Stella

Sweetwater 420

Cheesecakes

Top it your way! Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Raspberry, Fresh Ripe Strawberry

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust

Al's Favorite Homemade Creole Style Cheesecake

$Chef Crafted Cheesecake

$8.99

Red Velvet

Cookies & Cream

Tall Cakes

$8.99

Alex's Carrot Cake

Big Al's Chocolate Fudge Cake

Copeland's Original Desserts

Bananas Foster

Traditional Bananas Foster with gourmet vanilla ice cream

White Chocolate Bread Pudding

Vanilla Ice Cream

$Featured Desserts

King Cake Rum Cream Bread Pudding

Topped with rum sauce made with Gambino's King Cake Rum Cream

Mardi Gras King Cake Cheesecake

Kids Favorite Entrees

All Kid EntrÃ©es come with your choice of one side. Mini Caesar Salad, French Fries, Steamed Broccoli with Parmesan, Mini House Salad, Mac & Cheese, Red Beans & Rice. Add a darling dipping sauce: Rach, Tartar, Cocktail, Remoulade, BBQ, Honey Mustard, Tiger

Chicken Tenders

Fried tenders, daring dipping sauce.

Grilled Tenders

Grilled tenders, daring dipping sauce.

Slip N' Sliders

2 sliders prepared well done, with ketchup, mustard, pickles.

Grilled Cheese Bites

Gooey cheese bites, creamy tomato soup.

Little Shrimpers

Delicately fried shrimp, daring dipping sauce.

Fried Catfish Strips

Thin-fried catfish, daring dipping sauce. Try them grilled!

$Kids Favorite Pastas

Macaroni & Cheese

Perfect noodles topped with Colby cheese.

Build Your Own Pasta

Your noodles done your way! 1. Pick your pasta: angel hair, fettuccine, or bowtie 2. Pick your sauce: alfredo, red sauce, butter and parmesan, or cheese sauce 3. Pick your protein: chicken, shrimp, or crawfish ADD $2.99 each

$Sweet Treat

Homemade Waffle Cone Sundae

Caramel, Strawberry, or Chocolate topped.

Party Starters

Hot Crab Claws

$89

Louisiana Blue Crab claws sautÃ©ed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons

Buffalo Spring Rolls

$69

Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce

Jazzy Wings

$74

Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Jazzy Tenders

$74

Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing

Artichoke and Spinach Dip

$64

Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons

Mini Maryland Crab Cakes

$89

Broiled Maryland style lump crabcakes served with our remoulade dressing

Shrimp Cocktail Platter

$64

Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce

Buttermilk Biscuits

$Crisp Salads

Homemade Dressings: Buttermilk Ranch. Cheddar Bleu. Honey Mustar, Italian. Light Dressings: Balsamic Vinaigrette. White Remoulade. Caesar (Dressings may vary by location)

Caesar Salad

$54

Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons

Penthouse SaladÂ®

$54

Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons

Cobb Salad

Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette

$Salad - Additions

Add To any Salad

Steak (2 Lbs.)

$49

Chicken (2 Lbs.)

$39

Salmon (2 Lbs.)

$44

Shrimp

$Sandwiches & Platters

48-Hour Notice Required

Traditional Cheese Platter

$54

Colby, Jack and Swiss cheeses, served with crackers

Fresh Fruit Platter

$46

Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes

Garden Veggie Platter

$46

A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing

Combo Platter

$54

Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. Served with Copeland's homemade buttermilk Ranch dressing

Cold Sandwich Platter

Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, Honey Ham Sandwich, Smoked Turkey Sandwich or Le Club Croissant

$Boxed Lunches

$14.95; 48-Hour Notice Required. 20 Order minimum. Includes Chips and A Chocolate Chip Cookie

Remoulade Shrimp Po-Boy

Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread

Chimichurri Chicken Salad

Seasoned chicken, Chimichurri sauce, served on a croissant

Garden Sandwich

SautÃ©ed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant

Le Club Croissant

Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant

Party-Style Pastas

Crabcakes and Shrimp Alfredo

$124

Maryland style fried crabcakes on a bed of pasta, topped with a shrimp Alfredo sauce

Chicken Alfredo

$84

Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce

Crawfish Fettuccine

$89

Jambalaya Pasta**

$89

Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta

Steak Labouchere

$114

Seared USDA Prime sirloin steak, garlic butter, mushrooms Labouchere sauce with angel hair pasta

Vegetable Pasta Primavera

$74

Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta

Shrimp and Tasso Pasta**

$84

Tomato Basil Chicken

$79

Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese

Eggplant Parmesan

$79

Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses

Chicken Parmesan

Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

$Copeland's Classics

$89-79

Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice

Andouille Sausage, Red Beans and Rice

$69

A New Orleans tradition, from the best recipe of its kind

Spicy Herb Fried Chicken

$89

Whole chicken marinated 12 hours, golden fried

Grilled Chicken with Yams

$84

Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce

Blackened Bayou Chicken*

Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce

$Classic Meat, Fish, & Seafood

Grilled or Blackened

Chicken (4 Lbs.)

$79

Salmon (4 Lbs.)

$89

Catfish (4 Lbs.)

$Fried Platters

Fried Shrimp Platter (3 Lbs.)

$75

Gulf shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce

Fried Catfish Platter (4 Lbs.)

$79

Our most popular platter â€“ Fried catfish strips seasoned and golden fried. Served with tartar sauce

Fried Chicken Tenders Platter

Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce

$Soul-Satisfying Sides

Quart (serves 4-6) $14.95; Pan (serves 10-12) $36.95

Red Beans and Rice

Vegetables Toot TootÂ®

Bowtie Macaroni and Cheese

Mashed Sweet Potatoes

Steamed Broccoli

Creamed Spinach

Cornbread Dressing

Signature Cheesecakes

Cheesecake Toppings ($9.95/pint, $15.95/quart): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge, Original Praline, Strawberry Sauce, Fresh Strawberry, White Chocolate Raspberry

Signature New York Cheesecake

$24-49

Al's Favorite Homemade Creole Style Cheesecake

23-45

$Original Desserts

Al's Chocolate Fudge Cake

$69

Chocolate Chip Cookies

$19

White Chocolate Bread Pudding

$49

Mini Cheesecake Parfaits

$29

Alex's Carrot Cake

$74

Combo Tray

Brownies, Chocolate Chip Cookies, Mini Cheesecake Parfaits

$No Need to Run Around Town

There's no need to run around town. Copeland's has everything you need right here!

Meal Kit

$5; Includes 10 of each:

Dinner Plates

Cutlery Packets

Serving Supplies

Disposable Chafing Dish

$16

includes 2 sternos

Extra Sterno

$Drinks, Etc...

Gallon Beverages Includes Cups & Condiments

Unsweetened or Sweet Tea

Lemonade

Bottled Water

Bag of Ice (8-10 Lbs.)

Brunch Features

Roasted Prime Rib & Chef's Feature Carving

Peel & Eat Shrimp

Oysters on Half Shell

Seasonal

Brioche French Toast Bites

Belgian Waffle Station

with Bananas Foster, Fresh Strawberry and Whipped Cream

Copeland's Made-to-Order Omelet Station

Breakfast & Classics

Scrambled Eggs

Biscuits & Sausage Gravy

Pork Link Sausage

Sliced Honey Ham

Cornbread Dressing

Applewood Smoked Bacon

Brabant Potatoes

Chef's Assorted Pastries

Copeland's Cheese Grits

Popcorn Shrimp

Artichoke and Spinach Dip

Jazzy Chicken

Blackened Catfish

Jambalaya

Grilled Chicken

Chef's Specialty Salads

Crispy Fried Fish

Red Beans and Rice

Andouille Sausage

Macaroni & Cheese

Fresh Vegetable Medley

Mashed Sweet Potatoes

Grand Finale

Chef's Specialty Dessert

Sweet Potato Bread Pudding

Chocolate Pecan Brownies

Seasonal Fruit Cobbler

White Chocolate Bread Pudding

Fresh Baked Cookies

New Orleans King Cake

Seasonal Fruit Salad

Mardi Gras Bread Pudding

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