Featured Dessert
Strawberry Shortcake
6.00
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream.
$Starters
Tempura Shrimp Sushi Rolls
$7.00-10.50
cucumber, soy, wasabi, pickled ginger.
Lobster Tamale
$9.00
corn, roasted poblano, cilantro, avocado crema.
Smoked Salmon Flatbread
$7.50
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil.
Ahi Tuna Sushi Rolls
$7.00-11.50
cucumber, soy, wasabi, pickled ginger.
Coconut Green Curry Mussels
$8.00
cilantro, lime, crispy sweet potato straws.
Shrimp Cocktail
$15.00
cocktail sauce, creole remoulade.
Mesquite Grilled Artichokes
$8.50
parmesan aioli.
Roasted Duck Flatbread
$7.50
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette.
Blue Hill Bay Mussels
$8.00-12.00
white wine and garlic.
Goat Cheese Bruschetta
$9.00
tomato basil cruda, focaccia crisps, kalamata olive.
Vietnamese Crab Spring Rolls
$11.00
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce.
Steamed Littleneck Clams
$12.50
white wine and garlic.
Chipotle Grilled Shrimp
$10.00
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream.
Jumbo Lump Crab Cakes
$14.00
creole remoulade, mango tartar sauce, apple & celery root.
Fried Calamari
$11.00
jalapenos and carrots, sweet n' sour, creole remoulade.
Sauteed Shrimp Scampi
$9.50
with garlic butter.
Tuna Tartare
$11.50
pickled cucumbers, broken wasabi vinaigrette, sesame crackers.
Shared Sampler
$31.00
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.
Cold Seafood Platter
44.00
shrimp cocktail, fresh shucked oysters, tuna tartare (serves 3 5).
$Soups & Starter Salads
New England Clam Chowder
$4.50-6.50
Spicy Creole Gumbo
$4.50-6.50
Maine Lobster Bisque
$5.50-7.50
Baby Greens
$6.50
watercress, feta, toasted pine nuts, honey balsamic vinaigrette.
Caesar Salad
$6.50
grated parmigiano reggiano, croutons, asiago cheese crisp.
Heirloom Tomato & Mozzarella Salad
$6.50
basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.
Strawberries & Baby Greens
$6.00
red onion, parmigiano reggiano, sherry vinaigrette.
Soup & Salad
11.50
choice of soup and starter salad.
$Entree Salads
Grilled Chicken Caesar Salad
$11.50-15.00
parmigiano reggiano, croutons, asiago crisp with grilled.
Grilled Salmon Panzanella
$15.00
spinach, watercress, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette.
Georges Bank Sea Scallop & Shrimp Salad
$16.50-0.20
baby greens, applewood smoked bacon, pepper jack cheese, mango vinaigrette.
Lobster Cobb Salad
18.50
watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.
$Sandwiches
On la petite france bakery bread served with choice of seasonal side or french fries.Mini New England Lobster Rolls
$12.00
butter toasted sweet rolls, chilled lobster salad, watercress.
Mesquite Grilled Chicken
$11.00
applewood smoked bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun.
Southwest Grilled Shrimp Wrap
$12.00
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla.
Smoked Turkey
$10.00
applewood bacon, mozzarella, lettuce, tomato, roasted red pepper mayo, rustic country white.
Creekstone Farms Black Angus Burger
$10.00
sharp cheddar, lettuce, tomato, egg bun (add bacon $0.75¢).
Jumbo Lump Crab Melt
$13.50
cheddar, tomato, remoulade, rustic country white.
Mesquite Grilled Salmon
13.50
applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country white.
$Entree's
Blackened Chicken Penne
$13.50
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.
Seared Georges Bank Scallops
$19.00
lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze.
Panko Fried Shrimp
$15.00
cocktail sauce, french fries, apple & celery root slaw.
Jumbo Lump Crab Cakes
$22.50
creole remoulade, mango tartar sauce, mashed yukon gold potatoes, grilled asparagus.
Mesquite Grilled Chicken Breast
$14.50
roasted yukon gold potatoes, grilled asparagus.
6 Oz. Center Cut Filet
$28.00
mashed yukon gold potatoes, chef seasonal vegetable.
San Francisco Style Cioppino
$16.00
shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.
Vegetable Ravioli With Sauteed Shrimp
$15.50
basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream.
Lobster Mac N' Cheese
$14.00
white truffle bread crumbs.
Seafood Mixed Grill
25.00
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus.
$Power Lunch Entrees
Chipotle Grilled Shrimp Enchiladas
$14.00
sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo.
Almond Crusted Tilapia
$14.00
orange beurre blanc, grilled asparagus, seasonal berries.
Seared Tuna Salad
14.00
romaine, asparagus, spinach, balsamic onions, parmesan-dill roasted potatoes, lemon yogurt dressing.
$Power Lunch Combos
Served with a bowl of soup or starter salad.Smoked Salmon Flatbread
$12.50
Roasted Duck Flatbread
$12.50
Tempura Shrimp Sushi Rolls
$12.50
Ahi Tuna Sushi Rolls
$12.50
Lobster Tamale
$12.50
1/2 Jumbo Lump Crab Melt
$12.50
1/2 Smoked Turkey
$12.50
1/2 Southwest Shrimp Wrap
12.50
$Fresh Shucked Oysters
Blue Point
$2.25
(chesapeake bay, va).
Malpaque
2.25
(prince edward island).
$Today's Fresh Fish
All fish is served mesquite grilled unless otherwise stated. Choice of:Grilled Asparagus
Lemon-Asparagus Risotto
Mashed Yukon Gold Potatoes
Apple & Celery Root Slaw
Creamy Polenta
with basil & parmesan.
Parmesan Roasted Yukon Gold Potatoes
Garlic Broccolini
with crisp garlic chips.
Grilled Artichoke
with parmesan aioli.
Heirloom Tomatoes
with cucumber vinaigrette.
Lobster Mac N' Cheese
(add $2).
Atlantic Salmon
$15.00
(canada).
Crisp Fried Catfish
$13.00
(north carolina).
Rainbow Trout
$15.00
(idaho).
Swordfish
$18.00
(block island).
Seared Ahi Tuna
$21.00
(hawaii).
Mahi Mahi
$18.00
(north carolina).
Grouper
$20.00
(florida).
Barramundi
$23.00
(new zealand).
Starters
Tempura Shrimp Sushi Rolls
$8.00-11.50
cucumber, soy, wasabi, pickled ginger.
Lobster Tamale
$9.50
corn, roasted poblano, cilantro, avocado crema.
Roasted Duck Flatbread
$8.50
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette.
Vietnamese Crab Spring Rolls
$11.00
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce.
Mini New England Lobster Rolls
$10.00
butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries.
Shrimp Cocktail
$15.00
cocktail sauce, creole remoulade.
Mesquite Grilled Artichokes
$8.50
parmesan aioli.
Steamed Littleneck Clams
$13.00
white wine & garlic.
Ahi Tuna Sushi Rolls
$8.00-12.00
cucumber, soy, wasabi, pickled ginger.
Smoked Salmon Flatbread
$8.00
roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil.
Blue Hill Bay Mussels
$8.50-13.00
white wine and garlic.
Coconut Green Curry Mussels
$9.00
cilantro, lime, crispy sweet potato straws.
Chipotle Grilled Shrimp
$11.00
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream.
Jumbo Lump Crab Cakes
$15.00
creole remoulade, mango tartar sauce.
Fried Calamari
$11.50
jalapenos and carrots, sweet n' sour, creole remoulade.
Goat Cheese Bruschetta
$9.50
tomato basil cruda, focaccia crisps, kalamata olive tapenade.
Sauteed Shrimp Scampi
$10.00
with garlic butter.
Tuna Tartare
$12.00
pickled cucumbers, broken wasabi vinaigrette, sesame crackers.
Shared Sampler
$34.00
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces.
Cold Seafood Platter
49.00-44.00
shrimp cocktail, fresh shucked oysters,tuna tartar (serves 3 5).
$Fashionably Early Menu
Friday, saturday and sunday from 4pm ? 6pm.Fashionably Early Menu
19.50
$Soups & Salads
Spicy Creole Gumbo
$5.00-7.00
New England Clam Chowder
$5.00-7.00
Maine Lobster Bisque
$6.00-8.00
Baby Greens
$6.50
watercress, feta, toasted pine nuts, honey balsamic vinaigrette.
Heirloom Tomato & Mozzarella Salad
$6.50
basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.
Caesar Salad
$6.50
grated parmigiano reggiano, croutons, asiago cheese crisp.
Strawberries & Baby Greens
6.00
red onion, parmigiano reggiano, sherry vinaigrette.
$Fashionably Early Menu - First Course
Choice of.Spicy Creole Gumbo
New England Clam Chowder
Baby Greens
Caesar Salad
Tonight's Entrees
Meyer Ranch
$27.00
braised boneless shortribs garlic broccolini, creamy polenta with basil and parmesan, horseradish gremolata.
Char Crusted Ahi Tuna
$31.50
roasted yukon gold potatoes, asparagus, foyot sauce.
Macadamia Crusted Mahi Mahi
$27.00
orange buerre blanc, grilled asparagus, seasonal berries.
Grilled Salmon Panzanella
$24.00
spinach, montrachet goat cheese, balsamic roasted onions, tomatoes, basil oil, balsamic vinaigrette.
Seared Scallops
$27.00
with meyer ranch shortribs pappardelle, shiitake mushrooms, leeks, spinach, marsala, horseradish gremolata.
Lobster Cobb Salad
$22.00
watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.
Chipotle Grilled
$21.00
shrimp enchiladas sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad,pico de gallo.
Seared Georges
$28.00
bank scallops lemon-asparagus risotto, shaved fennel salad, basil olive oil, balsamic glaze.
Blackened Chicken
$17.50
penne pasta roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto.
Jumbo Lump
$29.50
crab cakes creole remoulade, mango tartar sauce, whipped yukon gold potatoes,grilled asparagus.
Tanglewood Farms
$22.50
mesquite grilled chicken parmesan roasted yukon gold potatoes, grilled asparagus.
San Francisco
$26.00
style cioppino shrimp, scallops, mussels, fresh fish, red wine tomato sauce.
Panko Fried Shrimp
$21.00
cocktail sauce, french fries, apple & celery root slaw.
Vegetable Ravioli
$25.00
with sauteed lobster basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, lobster cream.
Seafood Mixed Grill
35.00
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus.
$Fashionably Early Menu - Second Courese
Choice of.Sauteed Shrimp Scampi
in seasoned butter, whipped yukon potatoes and grilled asparagus.
San Francisco Style Shellfish Cioppino
shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.
Crisp Fried Catfish
french fries and cole slaw.
Mesquite Grilled Atlantic Salmon
whipped yukon potatoes and grilled asparagus.
Panko Fried Shrimp
french fries and apple and celery root slaw.
Tanglewood Farms Mesquite Grilled Chicken
parmesan roasted yukon gold potatoes, grilled asparagus.
Steaks
Choice of two items from the ?seasonal sides' below. (Add $2 for lobster mac n' cheese).Center Cut Filet Mignon
$33.00-28.00
12 Oz. Usda Prime
$34.00
angus beef kansas city strip.
18 Oz. Usda Prime
38.00
angus beef bone-in ribeye.
$Fashionably Early Menu - Desserts
Desserts
choice of any of our desserts (add $2 for carrot cake).
Filet Combos
Choice of two seasonal sides. (Add $2 for lobster mac n' cheese.) Add a soup or salad and dessert for $7.00. (4 Oz. filet, 6 oz. filet).Filet Combos
$27.00-35.00
(add $0.50 for scallops).
Jumbo Lump Crab Cakes
Panko Fried Shrimp
Seared Georges Bank Scallops
Today's Fresh Fish
All fish is served mesquite grilled unless otherwise stated. Choice of two items from the ?seasonal sides' below. (Add $2 for lobster mac n' cheese.) This is a sampling of our fresh fish. Daily selections vary based on availability.Atlantic Salmon
$25.00
(canada).
Mahi Mahi
$27.00
(north carolina).
Seared Ahi Tuna
$30.00
(Hawaii).
Rainbow Trout
$22.00
(idaho).
Halibut
$30.00
(alaska).
Barramundi
$30.00
(south pacific).
Grouper
$30.00
(florida).
Swordfish
$26.00
(block island).
Crisp Fried Catfish
$19.00
(north carolina).
Seared Sea Scallops
$28.00
(georges bank).
1 1/4 Lb. King Crab Legs
$42.00
(bering sea).
1 1/4 Lb. Lobster
$30.00
(maine).
2 Lb. Lobster
$59.00
(maine).
1/2 Lb. Cold Water Lobster Tail
36.00
(canada).
$Seasonal Sides
Grilled Artichoke
with parmesan-garlic aioli.
Mashed Yukon
gold potatoes.
Heirloom Tomatoes
with cucumber vinaigrette.
Lemon-Asparagus
risotto.
Creamy Polenta
with basil & parmesan.
Grilled Asparagus
Parmesan Roasted Yukon
gold potatoes.
Lobster Mac N' Cheese
Broccolini
with crisp garlic chips.
Tart Cake Berries Sorbet
Vanilla Bean Creme Brulee
$7.00
raspberry, mint.
Petite Lemon Meringue Pie
$6.00
lime-mint sorbet, candied kumquats.
Strawberry Shortcake
$6.00
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream.
Seasonal Berries
$6.00
almond tuiles and lemonpoppyseed ice cream.
Orange Cream Chocolate Tart
$6.00
ganache, pistachio ice cream.
Chocolate Lava Cake
$7.00
raspberries, hazelnut ice cream (please allow 15 minutes).
Banana Cream Crepe
$6.00
caramelized bananas, peanut butter sauce, passion fruit puree, root beer sorbet.
Carrot Cake
$8.00
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise.
Cookie Box
$5.00
lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almondchocolate tuiles.
Frozen Flavors
5.00
a trio of our daily offerings of homemade sorbets and ice cream.
$Scotch Coffee Cognac Sherry - Coffee
All coffee drinks are made with la colombe Coffee.Jameson Or Bushmills Lrish Coffee
$7.50
Butternut
$7.50
(frangelico, butterscotch & brandy).
Orange Glaze
$7.50
(kahlua & grand marnier).
Sweet Tooth
$7.50
(amaretto & raspberry).
Twist
7.50
(tuaca & dark creme de cacao).
$Gluten-Free - Starters
Baby Greens
watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette.
Heirloom Tomato & Mozzarella Salad
basil ice cream, arugula, lemon oil, fleur de sel, balsamic reduction.
Fresh Oysters
cocktail sauce with fresh horseradish tabasco, lemon.
Shrimp Cocktail
cocktail sauce with fresh horseradish, lemon.
Steamed Littleneck Clams
white wine, clam stock, garlic, lemon.
Steamed Blue Hill Bay Mussels
white wine, clam stock, garlic, lemon.
Gluten-Free - Today's Fresh Fish
Scallops, lobster tails, live maine lobsters or crab legs.Today Fresh Fish
seasoned with olive oil, salt and pepper.
Side choices
yukon gold mashed potatoes, grilled asparagus, broccolini, creamy polenta, heirloom tomatoes, grilled artichokes.
Gluten-Free - Prime Steaks & Center Cut Filets
Prime Steaks & Center Cut Filets
seasoned with olive oil, salt and pepper.
Side
choices : yukon gold mashed potatoes, grilled asparagus, broccolini, creamy polenta, heirloom tomatoes, grilled artichokes.
Gluten-Free - Featured Entrees
San Francisco Style Cioppino
shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce.
Meyer Ranch Braised Boneless Shortribs
garlic broccolini creamy polenta with basil & parmesan, horseradish gremolata.
Gluten-Free - Chef's Fresh Vegetable Platters
Fresh Daily
selection of vegetables, seasoned with olive oil, salt & pepper steamed, sauteed or mesquite grilled.
Gluten-Free - Desserts
Fresh Seasonal Berries
French Vanilla Ice Cream
Roasted Strawberry Ice Cream
Milk Chocolate Ice Cream
Lime-Mint Sorbet
Root Beer Sorbet
LemonPoppyseed Ice Cream
Basil Ice Cream
Pistachio Ice Cream
Hazelnut Ice Cream
Passion Fruit Sorbet
Dark Chocolate Sorbet
Vegetarian - Starters
Cheese Plate
artisanal cheeses, walnut raisin crisps, pickled sultanas, sweet and sour cherries.
Vegetable Sushi Roll
cucumber, avocado, carrot, wasabi, pickled ginger.
Gorgonzola Flatbreed
fig barbeque, fontina, provolone, red onion, granny smith apple, sage vinaigrette.
Vietnamese Spring Rolls
diakon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce.
Goat Cheese Bruschetta
tomato basil cruda, focaccia crisps, kalamata olive tapenade.
Vegetarian - Side Salads
Baby Greens
watercress, feta, toasted pine nuts, honey balsamic vinaigrette.
Strawberries & Baby Greens
red onion, parmigiano reggiano, sherry vinaigrette.
Heirloom Tomato & Mozzarella Salad
basil ice cream, arugula, lemon oil, fleur de sel, balsamic vinaigrette.
Vegetarian - Entrees
Cobb Salad
watercress, arugula, baby spinach, tomato, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing.
Balsamic Grilled Vegetable Ravioli
basil, leeks, spinach, tomatoes, pine nuts, parmigiano reggiano, cream.
Chef's Fresh Vegetable Platters
daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sauteed or mesquite grilled.
Vegetarian - Side Dishes
French Fries
Whipped Yukon Gold Potatoes
Parmesan
dill roasted yukon gold potatoes.
Grilled Asparagus
Apple & Celery Root Slaw
Creamy Polenta
Broccolini
Grilled Artichokes
Fresh Oysters
Bluepoint
$2.50
(chesapeake bay).
Malpaque
2.75
(prince edward island).
$Happy Hour - Appetizers
Chef's oysters on the half shell $0.75 each.Smoked Salmon Flatbread
$4.00
Roasted Duck Flatbread
$4.00
Small Shrimp Sushi Roll
$4.00
Steamed Curry Mussels
$5.00
Lobster Tamale
$5.00
Small Tuna Sushi Roll
$5.00
Bruschetta
$5.00
Small Maine Mussels
$5.00
Calamari
$5.00
Cheese Burger
$5.00
New England Lobster Roll
$5.00
Tuna Tartare
$6.00
Shrimp Scampi
$6.00
Grilled Chipotle Shrimp
$6.00
Vietnamese Style Crab Spring Rolls
6.00
$Happy Hour - Appetizers 1
Tempura Shrimp Sushi Roll
$8.00-11.50
Tuna Sushi Roll
$8.00-12.00
Smoked Salmon Flatbread
$8.00
white sauce, onion, caper, watercress.
Roasted Duck Flatbread
$8.50
italian cheeses, fig barbecue sauce, onion, apple.
Mini New England Lobster Rolls
$10.00
sweet bun, lobster salad, watercress.
Lobster Tamale
$9.50
corn, poblano pepper, avocado crema.
Steamed Curry Mussels
$9.00
coconut curry broth, cilantro.
Goat Cheese Bruschetta
$9.50
tomato basil cruda, focaccia crisps.
Chipotle Grilled Shrimp
$11.00
corn & black bean relish, lime sour cream.
Sauteed Shrimp Scampi
$10.00
with garlic butter.
Calamari
$11.50
crisp fried with jalapenos and carrots.
Tuna Tartare
$12.00
wasabi vinaigrette, sesame crackers.
Jumbo Lump Crab Cakes
$15.00
creole remoulade and mango tartar.
Steamed Maine Mussels
$8.50-13.00
white wine sauce.
Steamed Littleneck Clams
$13.00
garlic, butter, white wine sauce.
Vietnamese Style Crab Spring Rolls
$11.00
daikon, avocado, mint, basil, shiro miso.
Shrimp Cocktail
$15.00
served with cocktail & remoulade sauces.
Shared Sampler
$34.00
jumbo lump crab cakes, calamari, shrimp scampi trio of sauces.
Cold Seafood Platter
$49.00
shrimp cocktail, fresh shucked oysters, tuna tartare. (serves 3-5).
Fresh Shucked Oysters
please ask your server for a variety of our fresh oysters.
Sunday Brunch Buffet
Adults, children 4-12, under 4 complimentary.Sunday Brunch Buffet
23.00-12.00
$Sunday Brunch Buffet - From The Emporium Table
Seasonal Fresh Fruits
Breakfast Breads & Pastries
Bagels With Cream Cheese
Garden Salad
Assorted Cheeses
Boiled Spiced Shrimp
Ahi Tuna Sushi Rolls
Tempura Shrimp Sushi Rolls
Vegetable Sushi Rolls
Tomato & Mozzarella Salad
Smoked Salmon
Sunday Brunch Buffet - On The Hot Side
Poached Eggs Florentine
Sausage Links
Applewood Smoked Bacon
Scrambled Eggs
Roesti Formaggi
Southern Cheese Grits
Crab And Shrimp Stuffing
Fresh Seasonal Vegetables
Fried Chicken Wings
Shellfish Cioppino
with rice.
Chicken Picatta
Grilled Asparagus
with white truffle oil, balsamic reduction.
Sunday Brunch Buffet - On The Dessert Table`
Cream Cheese Blintzes
with blueberry sauce.
Homemade Louisiana Bread Pudding
with rum anglaise.
Chequers Signature Carrot Cake
Key Lime Tarts
Lemon-Ricotta Cookies
Chocolate Brownies
Vanilla Bean Shortbread Cookies
Hazelnut Rice Crispy Treat
Pecan Pie
Sunday Brunch Buffet - Featuring
Omelet Station
eggs and omelets prepared to order. assorted condiments to include swiss cheese, mushrooms, tomatoes, onions, peppers, ham, smoked salmon and shrimp.
Belgian Waffles
with chocolate and fruit sauces, powdered sugar and whipped cream.
Hand Carved Prime Rib & Maple Glazed Ham
Chocolate Fountain
with strawberries, pineapple, melon and marshmallows for dipping.
Lunch Packages 2
Lunch Package Two
$26.00
First Course Choice
baby greens, caesar salad or lobster bisque.
Entree Choice
6 oz. center cut filet, grilled atlantic salmon, jumbo lump crab cakes, lobster cobb salad.
Dessert Choice
cookie box, frozen flavors.
Lunch Package - Plated Apps
Enhance your lunch package by selecting a plated appetizer. (Serves 3-4 / menu price).Shared Sampler
Cold Seafood Platter
Tuna Tartare
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cakes
Fried Calamari
Goat Cheese Bruschetta
Plated Or Passed Hors D'oeuvres - Hot Selections
Grilled Beef Tenderloin Red Pepper Pesto, Crostini
$3.00-36.00
Chicken Satay
$2.75-33.00
Smoked Salmon Flatbread
$3.00-36.00
Roasted Duck Flatbread
$3.00-36.00
Crab Meat Stuffed Mushrooms
$3.50-42.00
Mini Crab Cakes
$3.50-42.00
Prosciutto Crusted Scallops
3.50-42.00
$Plated Or Passed Hors D'oeuvres - Cold Selections
Goat Cheese Bruschetta
$2.00-24.00
Oysters On The Half Shell
$3.00-36.00
Ahi Tuna Tartare
$3.00-36.00
Lobster Salad
$3.00-36.00
Ahi Tuna Or Shrimp Sushi Rolls
$2.50-30.00
Crab Springs Rolls
$3.00-36.00
Vegetarian Spring Rolls
$2.00-24.00
Chipotle Grilled Shrimp
$2.75-33.00
with mango chutney.
Jumbo Shrimp Cocktail
2.75-33.00
$Lunch Packages 1
Lunch Package One
$22.00
First Course Choice
baby greens, caesar salad or lobster bisque.
Entree Choice
mesquite grilled chicken breast, almond crusted tilapia, salmon salad.
Dessert
cookie box, frozen flavors.
Lunch Packages 3
Lunch Package Three
$32.00
Salad Choice
baby greens, caesar salad or lobster bisque.
Entree Choice
6 oz. center cut filet, seared georges bank sea scallops with risotto, seafood mixed grill, seared ahi tuna or seasonal fresh fish.
Dessert Choice
cookie box, frozen flavors, creme brulee.
Dinner Packages - Plated Apps
Enhance your lunch package by selecting a plated appetizer. Serve s 3 ? 4 | menu price.Shared Sampler
Cold Seafood Platter
Tuna Tartare
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cakes
Fried Calamari
Goat Cheese Bruschetta
Dinner Packages 1
Dinner Package One
$35.00
First Course Choice
baby greens, caesar salad or lobster bisque.
Entree Choice
6 oz. center cut filet, tanglewood farms chicken, grilled atlantic salmon, seared georges bank sea scallops with risotto.
Dessert Choice
petite lemon meringue pie, chocolate orange tart, creme brulee.
Dinner Packages 2
Dinner Package Two
$45.00
First Course Choice
baby greens, caesar salad or lobster bisque.
Entree Choice
8 oz. center cut filet, tanglewood farms chicken, jumbo lump crab cakes, seared ahi tuna or seasonal fresh fish.
Dessert Choice
petite lemon meringue pie, chocolate orange tart, creme brulee.
Dinner Packages 3
Dinner Package Three
$55.00
First Course Choice
baby greens, caesar salad or lobster bisque.
Entree Choice
8 oz. center cut filet oscar, seared ahi tuna or seasonal fresh fish, 1/2 lb. lobster tail, 6 oz. filet with seared georges bank sea scallops.
Dessert Choice
petite lemon meringue pie, chocolate orange tart, creme brulee, carrot cake.
Menu for Chequers Seafood Grill is provided by findrestaurantmenu.com
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