ANTIPASTI
ARANCINI
robiola, tomato sauce, parmesan
CALAMARI E CARCIOFI FRITTI
calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio
POLPETTINE
braised veal ricotta meatballs, house tomato sauce, parmesan, grilled crostini
POLPO ARROSTO
Spanish octopus, smoked potato crema, conï¬t tomato, Gaeta olive, arugula, mista vinaigrette
FORMAGGIO E SALAME
chef’s assortment of artisan meats, cheeses and accompaniments
INSALATE
INSALATA ITALIANA
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, peperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
INSALATA DI MARE
lobster, crab, scallop, pancetta, gorgonzola dolce, hard-boiled egg, lettuce blend, fresh herbs, fried leek, lemon vinaigrette
CESARE CON POLLO ALLA GRIGLIA
herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy
PASTA
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
SPAGO AL POMODORO
pachino tomato sauce, parmesan, basil
TONNARELLI CACIO E PEPE
pecorino romano, parmigiano reggiano, black pepper
PASTA RIPIENA
FONDUTELLI AL TARTUFO
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
RAVIOLI DI FALSO MAGRO
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
PESCI
SALMONE E LENTICCHIE
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
COZZE CON FINOCCHIO
mussels, lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
CARNI
PALLINA DI POLLO
chicken breast, heirloom tomato, focaccia crouton, arugula, cherry tomato, carbonated cherry, cucumber, parmesan
PANINI
PANINO CON PROSCIUTTO COTTO E SCAMORZA
prosciutto cotto, Scamorza, onion marmalade, roasted baby peppers, whole grain mustard, Chapa bread with parmesan-rosemary potato chips and peperoncini
PANINO CON POLLO E PEPERONI
chicken breast, sweet peppers, la tur, foccacia with parmesan-rosemary potato chips and peperoncini
PANINO CON POMODORO E MOZZARELLA
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
ANTIPASTI
CALAMARI E CARCIOFI FRITTI
calamari, artichoke, meyer lemon, sage, fresno pepper, roasted garlic salmoriglio
POLPETTINE
braised veal ricotta meatballs, house tomato sauce, parmesan, grilled crostini
FORMAGGIO E SALAME
chef’s assortment of artisan meats, cheeses and accompaniments
ARANCINI
robiola, tomato sauce, parmesan
INSALATE
BURRATA
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
CESARE
romaine, cesare dressing, parmesan, crouton, anchovy
FETTUCCINE ALLA BOLOGNESE
beef, pork and pancetta bolognese sauce, parmesan
PASTA
POLPO ARROSTO
spanish octopus, smoked potato crema, conï¬t tomato, gaeta olive, arugula, mista vinaigrette
GNOCCHETTI SARDI
sausage, roasted fennel and tomato, fiore sardo, white wine butter sauce
LINGUINE ALLE VONGOLE
little neck clams, parsley, lemon, white wine garlic sauce
SPAGO AL POMODORO
pachino tomato sauce, parmesan, basil
TRENETTE AL PESTO
pesto, fingerling potato, green bean, pine nut, lemon, parmesan
BUCATINI ALL’AMATRICIANA
BUCATINI ALL’AMATRICIANA
RIGATONI AL NERO DI SEPPIA
squid ink rigatoni, octopus ragu, calabrian chilis, benne seed
PASTA RIPIENA
FONDUTELLI AL TARTUFO
fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
MEZZELUNE DI ARAGOSTA
lobster, ricotta and mozzarella filling, whole lobster meat, roasted cipollini, lobster jus, chive
RAVIOLI DI FALSO MAGRO
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
FAGOTTINI ALLO SALMONE AFFUMICATO
smoked salmon fagottini, champagne trout roe cream, corn, micro parsley
RISOTTO
RISOTTO AI FUNGHI
black truffle, button mushroom, crème fraiche, parmesan, roasted cipollini powder
PESCI
PESCE ALLA LIGURE
chef's fresh ï¬sh selection, roasted tomato and ï¬ngerling potato, lemon, taggia olive, pine nut
CIOPPINO
lobster, prawn, scallop, fresh fish, mussels, lobster jus, carnaroli
SALMONE E LENTICCHIE
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
CARNI
STINCO DI MAIALE
milk braised pork shank, lima bean cacio e pepe, egg yolk bottarga
POLLO AL MATTONE
roasted half chicken, ricotta malfatti, shaved brussels sprouts, shallot, mustard jus
BISTECCA DI COSTATA
16 ounce bone-in ribeye, wild mushroom, bone marrow butter, arugula salsa verde, charred cippolini
PICATTA DI VITELLO
veal, roasted artichoke and sunchoke, white wine caper sauce
DOLCI
GALETTE DI MELE
roasted apple tart, crème fraiche, thyme
CIOCCOLATO FONDENTE
chocolate mousse bomb, almond cookie base, bourbon crème anglaise, amarena cherry, gold leaf
TIRAMISÙ
mascarpone, lady ï¬nger, brandy, marsala, almond tuile, cocoa powder
AFFOGATO
your choice of gelato topped with a shot of espresso
GELATO E SORBETTO
chef’s seasonal flavors
ZEPPOLE
Italian donut, lemon curd, powdered sugar
ANTIPASTI
POLPO ARROSTO
$18.00
spanish octopus, smoked potato crema, conï¬t tomato, gaeta olive, arugula, mista vinaigrette
FORMAGGIO E SALAME
$24.00
chef’s assortment of artisan meats, cheeses and accompaniments
BISCOTTI E SUGO
$12.00
black pepper biscuits, Italian sausage gravy
ZEPPOLE
$8.00
Italian donut, lemon curd, powdered sugar
SELEZIONE PASTICCERIA
$16.00
chef’s selection of sweet and savory pastries
ARANCINI
robiola, tomato sauce, parmesan
INSALATE
INSALATA ITALIANA
$14.00
lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, peperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
BURRATA
$15.00
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
CESARE
$10.00
romaine, cesare dressing, parmesan, crouton, anchovy
INSALATA DI MARE
25.00
lobster, crab, scallop, pancetta, gorgonzola dolce, hard-boiled egg, lettuce blend, fresh herbs, fried leek, lemon vinaigrette
$UOVA
BISTECCA E UOVA
$30.00
flat iron, Amatriciana, Fresno pepper, fried egg
UOVA STRAPAZZATE DI GRANCHIO
$26.00
lump crab, fennel, leek, corn, fermented Meyer lemon, Pernod, chive, ciabatta crostini
BENEDETTE AL PROSCIUTTO
$16.00
poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted ï¬ngerling potato
BENEDETTE AL SALMONE
$19.00
poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted ï¬ngerling potato
FRITTATA (OMELETTE) DI ASPARAGO
18.00
white truffle cream, peas, La Tur, chive, green salad
$PASTA
FETTUCCINE ALLA BOLOGNESE
$16.00
beef, pork and pancetta bolognese sauce, parmesan
LINGUINE ALLE VONGOLE
$22.00
little neck clams, parsley, lemon, white wine garlic sauce
SPAGO AL POMODORO
14.00
pachino tomato sauce, parmesan, basil
$PASTA RIPIENA
RAVIOLI DI FALSO MAGRO
$29.00
spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
RAVIOLI ALLA CARBONARA “TUORLO D’UOVOâ€
18.00
egg yolk and maldon salt ï¬lling, guanciale, carbonara
$PESCI E CARNI
SALMONE E LENTICCHIE
$23.00
salmon, black beluga lentil, calabrese chili, orange-thyme emulsion
COZZE CON FINOCCHIO
$18.00
mussels, lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
SALSICCIA DI GAMBERI E POLENTA
$26.00
shrimp sausage, polenta, fermented lemon, arugula, confit tomato, peperoncini
PICATTA DI VITELLO
$32.00
veal, roasted artichoke and sunchoke, white wine caper sauce
PALLINA DI POLLO
19.00
chicken breast, heirloom tomato, focaccia crouton, arugula, cherry tomato, carbonated cherry, cucumber, parmesan
$PANINI
PANINO CON PROSCIUTTO COTTO E SCAMORZA
$16.00
prosciutto cotto, Scamorza, onion marmalade, roasted baby peppers, whole grain mustard, Chapa bread with parmesan-rosemary potato chips and peperoncini
PANINO CON POLLO E PEPERONI
$14.00
chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
PANINO CON POMODORO E MOZZARELLA
$12.00
grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
ANTIPASTI
POLPETTINE
$12.00
braised veal ricotta meatballs, house tomato sauce, parmesan, grilled crostini
POLPO ARROSTO
16.00
spanish octopus, smoked potato crema, conï¬t tomato, gaeta olive, arugula, mista vinaigrette
$INSALATE
BURRATA
$10.00
roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
CESARE
6.00
romaine, cesare dressing, parmesan, crouton, anchovy
$PASTA
SPAGO AL POMODORO
$8.00
pachino tomato sauce, parmesan, basil
TONNARELLI CACIO E PEPE
$8.00
Pecorino Romano, Parmigiano Reggiano, black pepper
Menu for Serena Pastificio is provided by findrestaurantmenu.com
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