DAILYS
Shucked Oyster
mignonette, house hot sauce [GF]
Charcuterie Board
$18.00
local cheese, craft meats, doux south mustard, house pickles, jams, oat & seed crackers
Market Sea
chef’s preparation of market catch
Market Land
chef’s preparation of locally sourced, specially selected fare
STARTERS
Tomato Bisque
$9.00
brioche grilled cheese, torn basil
Chef’s House Butter Bread
$7.00
marquis honey sea salted banner butter
Crispy Gulf Rock Shrimp
$14.00
old bay mayo
Falafel Bites
$12.00
curry aioli
Beer Poached Savannah Shrimp
16.00
wakame, yuzu cocktail sauce
$SALADS
Little Gem Salad
$15.00
neuskes bacon, heirloom tomato, sweet grass dairy ‘asher blue’, chive dressing [GF]
Georgia Baby Green Salad
$14.00
figs, honey crisp apple, heirloom tomato, sherry vinaigrette [GF]
Knife & Fork Caesar Salad
14.00
baby romaine, parmesan, brioche crotons
$SIDES
Macaroni & Cheese
$8.00
butter toasted breadcrumb topping gulf rock shrimp +4
Heirloom Carrots
$8.00
bourbon glaze
Fingerling Potatoes
$8.00
duck fat, pickled mustard seeds [GF]
Jumbo Asparagus
$8.00
georgia citrus [GF]
Charred Broccolini
$8.00
barrel aged fig balsamic
Whipped Potato
$8.00
sea salted banner butter [GF]
Choice of three sides
16.00
$MAINS
Pan Seared Diver Scallops
$35.00
fennel puree, swiss chard, grilled corn [GF]
Market Catch
marble potato hash, avocado vinaigrette [GF]
J & F Chicken
$30.00
roasted fingerling potato, broccolini, mushroom, natural jus [GF]
All American Lamb Chop
$41.00
celery root & pear puree, swiss chard, foraged mushroom [GF]
Carolina Raised Veal Chop
$43.00
carrot puree, crispy okra
Braised Short Ribs
$37.00
yukon mash potato, bourbon glaze heirloom carrots, crispy onion straws
Sweet Potato Ricotta Gnocchi
$28.00
swiss chard, foraged mushrooms, brown butter, ricotta salata
Red & White Quinoa Bowl
29.00
foraged mushrooms, heirloom tomato, broccolini, coconut marinated tofu
$STEAKS A LA CARTE
served with house chimichurri steak butterPrime Cut
$39.00-48.00
filet mignon [GF]
Joyce Farms Grass Fed
14.00
striploin [GF]
$CHEF'S CHOICE
28 Day Dry Aged
$16.00
kansas city striploin [GF]
Cowboy Ribeye [GF]
22.00
$SAUCES
second self porter & horseradish demi-glace
$3.00
au poivre [GF]
$3.00
béarnaise [GF]
3.00
$ADDITIONS FROM THE SEA
pan seared diver scallops [GF]
$9.00
today’s market sustainable catch [GF]
lobster tail [GF]
$20.00
Menu for Sear is provided by findrestaurantmenu.com
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