Dinner Entrees
Edamame
$5.00
Chamame soybeans boiled and salted.
Shishitou
$5.00
Grilled shishitou pepper with salt or tare.
Agedashi Tofu
$6.50
Lightly fried crispy tofu, Tokyo style dashi-broth, grated daikon, ginger and scallion.
4 Piece Shrimp Tempura Appetizer
$9.50
Shrimp tempura with tempura sauce.
Salmon Yuzuviche
$9.50
Cured salmon with seasonal fruit, yuzu and onion.
Tuna Carpaccio
$15.00
Thinly sliced tuna with paper thin onion and avocado soy vinaigrette.
Yellowtail Jalapeno
$15.00
Thinly sliced? yellowtail, jalapeno pepper, cilantro and ponzu sauce.
Spicy Tuna Crispy Rice
$14.00
Spicy tuna? tartare on lightly fried crispy sushi rice with jalapeno slices.
Spicy Tuna Tartare
$18.00
Tuna, lychee, pine nuts, Asian pear, masago, Sriracha hot sauce, sesame oil and avocado.
Hirame Usuzukuri
$13.00
Thinly sliced flounder sashimi, ponzu, scallion and grated daikon
Madai Carpaccio
$15.00
Japanese red snapper carpaccio, sea salt, lemon, olive oil and yuzukosho.
Monk Fish Liver Pate
$10.00
Daikon sprouts and ponzu sauce.
Uni Tempura
$16.00
Shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon and ginger.
Otoro Tartare
$25.00
Wasabi, caviar, tamari and scallion.
Osuimono
$5.00
Japanese clear broth and whitefish slice.
Rock Shrimp Tempura
$19.00
Ponzu sauce or spicy creamy sauce.
Baked Lobster Tempura
$20.00
Served with creamy sauce.
Foie Gras
$26.00
Saute foie gras with today's sauce.
Black Cod Misoyaki
$20.00
Grilled black cod marinated in miso.
Chilean Sea Bass Yu-An Yaki
$24.00
Grilled Chilean sea bass marinated in yu-an sauce.
Lobster Toban-Yaki
$28.00
Soy butter sauce.
Seared Diver Scallop
$16.00
Soy ginger sauce with toban grill.
1 oz. Wagyu Toban Yaki
$28.00
5A imported wagyu and dashi sake broth.
Chicken Teriyaki
$17.00
Served with vegetables and rice.
Tuna Foie Gras
$28.00
Topped with saute foie gras on a bed of wilted kale and a ponzu sauce.
Assorted Vegetables
$6.00
Shishitou
$5.00
Grilled shishitou pepper with salt or tare.
Grilled Tomato
$4.00
Asparagus
5.00
$Dinner Soup and Salad
Miso Soup
$4.00
Seaweed, tofu and green onion.
House Salad
$5.50
Spring mix salad with your choice of dressing.
Seaweed Salad
$5.50
Avocado Salad
$6.00
1/2 avocado and wasabi vinaigrette.
Seaweed and Cucumber Salad
$5.50
Salad with a mazu Japanese traditional sweet and sour salad.
Tofu Salad
$6.50
Nutty sweet? sesame dressing.
Seared Tuna Sashimi Salad
22.00
Plated with spring mix and ginger soy dressing.
$Dinner Rolls
California Roll
$8.00
Crab meat, avocado and cucumber.
Crunchy Roll
$7.00
Mayonnaise, masago, surimi and eel sauce.
Vegetarian Roll
$8.00
Cucumber, shitake? mushrooms, asparagus and thin sliced avocado.
Shrimp Tempura Roll
$9.50
Tempura shrimp, mayonnaise and cucumber.
Spicy Tuna Roll
$9.00
Spicy tuna, green onion and cucumber.
Whitefish Tempura Roll
$9.00
Tempura whitefish, avocado, green onion and eel sauce.
Spider Roll
$13.00
Lightly fried soft shell crab, mayonnaise, green leaf lettuce and avocado.
Rainbow Roll
$15.00
California roll topped with tuna, shrimp, salmon, whitefish and avocado.
American Tuna Roll
$18.00
Spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise and eel sauce.
Kamikaze Roll
$16.00
Spicy tuna roll topped with yellowtail, masago, green onion and hot sauce.
Hurricane Roll
$16.00
Spicy salmon and cucumber topped with salmon, yellowtail and avocado.
New Page Roll
$16.00
Shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce.
Eel Avocado and Shrimp Tempura Roll
$16.00
Topped with eel sauce.
Lobster Tempura Roll
$26.00
Tempura lobster? roll with mayonnaise topped with shrimp, avocado and eel sauce.
Kobe Beef Roll
$36.00
2 oz. sliced, lightly cooked Kobe beef with daikon sprouts, green onion and garlic ponzu sauce.
Typhoon Roll
16.00
Spicy yellowtail roll topped with yellowtail, salmon, avocado and jalapeno.
$Dinner Box
8 pieces. Sushi rice and ingredients are pressed in a square mold and contains no seaweed.Eel Box
$18.00
Eel and avocado with eel sauce.
Spicy Tuna Box
$16.00
Spicy tuna roll topped with salmon, tuna, masago and hot sauce.
Otoro Box
$28.00
Otoro and green onion.
Crunch Lobster Box
26.00
Lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion and eel sauce.
$Dinner Maki
Ume-Shiso Maki
$5.00
Shiso leaf and plum.
Ume-Kyu Maki
$5.00
Cucumber, sesame seeds, shiso leaf and plum.
Kanpyo Maki
$6.00
Boiled and pickled gourd.
Kappa Maki
$5.00
Cucumber and sesame seeds.
Yamagobo Maki
5.00
Pickled burdock root.
$Dinner Nigiri
2 pieces nigiri.Ebi
$6.00
Boiled shrimp.
Tako
$6.00
Octopus.
Ika
$6.00
Squid.
Bincho-Maguro
$7.00
Seared albacore tuna, scallion and ponzu sauce.
Ama-Ebi
$12.00
Sweet raw shrimp.
Shiromi
$6.00
Today's whitefish.
Maguro-Akami
$9.50
Tuna maguro.
Sake
$7.00
Cured salmon.
Hamachi
$9.50
Yellowtail.
K Anpachi
$9.50
Almaco jack.
Chutoro
$15.00
Medium fatty tuna.
Otoro
$19.00
Fattiest tuna.
Iwashi
$9.00
Sardine.
Shima-Aji
$14.00
Yellow jack.
Aji
$9.50
Horse mackerel.
Kinmedai
$22.00
Golden-eye red snapper.
Shime-Saba
$9.00
Marinated mackerel.
Unagi
$8.00
Barbeque fresh water eel.
Anago
$13.00
Sea eel.
Mirugai
$14.00
Giant clam.
Hokkigai
$6.00
Surf clam.
Hotate
$15.50
Live scallop.
Tamago
$5.50
Omelet.
Ikura
$9.50
Salmon roe.
Masago
$5.00
Smelt roe.
Tobiko
$7.50
Flying fish roe.
Uni
$14.50
Sea urchin?.
Shigi
8.50
Cobia.
$Dinner Sushi
Aburi Hamachi
$11.50
Yellowtail.
Aburi Hirame
$8.00
Flounder.
Aburi Hotate
$17.50
Live scallop and soy sauce flavor.
Aburi Otoro
$21.00
Fattiest tuna, salted and perfume with soy sauce.
Aburi Shimaaji
$16.00
Salted yellow fish served with yuzu juice.
Aburi Uni
$16.50
Sea urchin and soy sauce.
Nigiri
$26.00-39.00
Chef's choice 8 or 12 pieces.
Live Scallop
$16.50
Thin sliced live scallop, ponzu sauce and wasabi.
Bincho-Maguro
$10.00
Seared albacore tuna, scallion and ponzu sauce.
Maguro
$12.00
Today's tuna.
Sake
$8.00
Cured salmon.
Shiromi
$7.50
Today's whitefish.
Madai
$14.00
Japanese red snapper served with yuzukosho.
Unagi
$10.50
Barbeque eel with avocado.
Anago
$12.00
Sea eel.
Hamachi
$11.50
Yellowtail.
Amaebi
$14.50
Sweet shrimp. served with fried head 3 pieces.
Shime-Saba
$11.00
Marinated mackerel.
Aji
$10.00
Horse mackerel.
Kinmedaiz
$24.00
Golden-eye red? snapper.
Shima-Aji
$16.50
Yellow jack.
Hokkigai
$7.50
Surf clam?.
Mirugai
$17.50
Giant clam.
Chutoro
$16.00
Medium fatty tuna.
Uni
$14.50
Sea urchin.
Otoro
$25.00
Fattiest tuna.
Shigi
$11.00
Cobia.
Kinmedai
$24.00
Golden-eye red snapper.
Shima-Aji
$16.50
Yellow jack?.
Hokkigai
$7.50
Surf clam.
Mirugai
$17.50
Giant clam.
Chutoro
$16.00
Medium fatty tuna.
Uni
$14.50
Sea urchin.
Otoro
$25.00
Fattiest tuna.
Shigi
$11.00
Cobia.
Sanmori
$24.00
3 varieties of assorted sashimi. Tuna, yellowtail and salmon. 3 pieces.
Goshinamori
$32.00
5 varieties of assorted sashimi. Tuna, salmon, yellowtail, albacore tuna and today's whitefish. 3 pieces.
1 lb. Fresh Wasabi
15.00
$Dinner Chef Creation
2 pieces.Hinomaru
$12.00
Madai nigiri? is made with shiso leaf, sea salt, kanzuri and yuzu juice.
Sake Aioli
$9.00
Cured scottish salmon with garlic aioli, lime and caviar.
Otoro Caviar
$21.00
Otoro nigiri with truffle soy, serrano slice, cilantro and caviar.
Kobe-Beef Nigiri
$19.00
Seared Kobe-beef nigiri with ponzu, green onion, garlic chips and yuzu kosho.
Umi
$75.00
Chef selection soup, starter, sashimi plate, hot dish, assorted nigiri and dessert.
Miyabi
$120.00
Chef selection, premium. soup, starter, sashimi plate, hot dish, assorted nigiri and dessert.
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