Small Plates
Vidalia Onion Crab Dip
$8.00
Kettle-fried potato chips.
Cheddar-Herb Biscuits & Ham
$7.00
Southern prosciutto Cotto, bread and butter pickles, and seasonal jam.
TSG Pimento Cheese
$6.00
Pea and corn succotash, and house-made potato chips.
Charred Broccoli & Burrata Salad
$8.00
Herbs, spicy peanuts, and Vidalia onion dressing.
Wine-Poached Calamari
$10.00
TSG house specialty. Fregola, radishes, cucumbers, pistachios, and citrus-herb vinaigrette.
Smoked Trout Salad
$12.00
TSG house specialty. Tahini, and roasted cauliflower.
Vidalia Onion Carb Dip
$8.00
Kettle-fried potato chips.
Bacon Deviled Eggs
$6.00
Pickled okra relish.
Black Eyed Peas Fritters
$6.00
Butcher's Board
$16.00
Rabbit, rillettes, pork and chicken liver terrine, local cheese, cherry olives, fennel conserva, bourbon whole grain mustard, and benne seed bread.
TSG Shrimp "Boil"
$12.00
Creole-spiced shrimpandouille sausage, okra, fingerling potatoes, and shrimp veloute.
Charred Okra
6.00
Ginger, shallots, and garlic.
$Let'S Get Started
Chicken Liver-Pork Terrine & Thick Cut Heirloom Apple Beignets
$9.00
Spiced powdered sugar.
House-Made Granola Muesli
$6.00
Wheat germ, fresh labneh yogurt, crushed peaches, and vanilla.
Smoked Trout Rillettes
$10.00
Griddled benne seed toast, crushed field pea hummus, mustard anglaise, and smoked trout caviar.
Farm Ricotta Fresh Farmer's Cheese
$11.00
Medjool dates, ginger, pine nuts, red eye espresso, and balsamic syrup.
New Seasonal Soup
$6.00
Endive & Apple Salad
$8.00
Broken Belgium endive spears, shaved apple, thomasville tomme cheese, and mustard vinaigrette.
Pastry Basket
7.00
An assortment of today's fresh pastries and bread.
$Brunch Entrees
Crispy Anadama Toffee Waffles
$13.00
Caramelized bananas, rum, and vanilla syrup, and whipped butter.
Parmesan Omelet
$13.00
Double-sided soft-cooked egg, ample fine herbs, and home fried potatoes.
Traditional Monte Cristo
$15.00
Triple-decker country toast, southern ham, roasted turkey, Swiss cheese, bourbon barrel maple syrup, and powdered sugar.
TSG Burger
$14.00
Signature steak blend, thomasville tomme, red onion and st. john's style fennel salad, house cut French fries, and side of bacon jam.
Maryland Deviled Crab Sandwich
$16.00
Crisp lettuce, pickled onions, bread and butter pickles, comeback sauce, soft roll, and house cut French fries.
New Orleans Shrimp & Grits
$16.00
Gulf shrimp, sweet and salty new Orleans 'Barbeque' sauce, speckled whole grain grits, pepper and tomato stew.
Country Ham Hash
$14.00
62 degree eggs, speckled whole grain grits, and buttermilk biscuit.
Ricotta & Lemon Pancakes
$12.00
Mixed berry compote, cinnamon and sugar.
Pimento Cheese & Bacon Omelet
15.00
Traditional French-style and soft cooked the right way, home fried potatoes, mustard and cayenne.
$Salads & Such
Marinated Beets
$8.00
Crushed pistachios, and sherry vinaigrette.
Winter Squash & Arugula Salad
$9.00
Pumpkin seeds, and pistachio vinaigrette.
Mixed Greens Salad
$10.00
Crispy southern ham, sliced cucumbers, tomatoes, shallots, and lemon herb vinaigrette.
Charred Green Beans
$7.00
TSG house specialty. Red wine vinaigrette, spiced tomato-walnut chutney, and pickled herbs.
Shaved Brussels Sprout Caesar
8.00
Crushed hazelnuts, shaved grana padano, charred green onions, and house-made yogurt caesar dressing.
$Butcher'S Board
Butcher's Board
16.00
Rabbit, rillettes, pork and chicken liver terrine, local cheese, seasonal preserves, fennel conserva, bourbon whole grain mustard, and benne seed bread.
$On The Side
Buttermilk Biscuit & Jam
$4.00
Home-Fried Potatoes
$4.00
Link Sausage
$6.00
Eggs Sunny Side Up
$2.00
Cheese Grits
$4.00
Bacon
6.00
$Entrees
Sauteed Carolina Mountain Trout
$15.00
Grape, celery, apple and walnut faro "waldorf" with house-made yogurt-citrus dressing.
"Chicken Fried" Chicken Salad Sandwich
$11.00
Bibb lettuce, soft roll, and side salad or house-cut French fries.
TSG Burger
13.00
Signature steak blend, thomasville tomme, red onion and fennel salad, house-cut French fries, side of bacon jam.
$Sweet Treats
Seasonal Ice Cream Selection
$5.00
Chocolate Chess Pie
$8.00
Chantilly cream, and chocolate coffee crumble.
Chocolate Cheese Pie
$8.00
Chantilly cream, and chocolate coffee crumble.
Big Kid Sundae
$8.00
Warm cookie pieces, candied peanuts, caramel, and vanilla ice cream.
Fried Apple Hand Pie
$8.00
Georgia apples, candied pecans, and cinnamon ice cream.
Pumpkin Funnel Cake
8.00
Maple sherry gastrique, cinnamon toast crunch, and powdered sugar.
$Large Plates
Sauteed Carolina Mountain Trout
$21.00
Grape, celery, apple and walnut faro "waldorf" with house-made yogurt-citrus dressing.
Blackened Redfish
$25.00
TSG house specialty. Shrimp stuffing, charred eggplant, and shrimp shell veloute.
Shrimp & Grits
$21.00
Gulf shrimp, sweet and salty new Orleans "Barbeque" sauce, speckled whole grain grits, pepper and tomato stew.
Steak For Two
$54.00
Cast iron seared 22oz bone-in ribeye, smothered local mushrooms, bacon fat confit fingerling potatoes, and hunter's sauce.
Menu for The Southern Gentleman is provided by findrestaurantmenu.com
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