Soups & Starters
Gumbo Ya Ya
$7.50
Rich stock slow cooked with chicken and andouille sausage.
Sherry Crab Bisque
$7.50
Lump crab in sherry cream.
Popcorn Crawfish
$9.75
Served with remoulade sauce.
Mussels
$9.00
Garlic steamed mussels with French bread.
Shrimp & Grits
$9.50
Salute of shrimp and andouille sausage over a grit cake.
Fried Green Tomatoes
$9.50
With hoppin johns and remoulade sauce.
Smoked Bacon Deviled Eggs
$12.00
Topped with fried oyster.
Pimento Cheese & Fried Okra
$9.00
Chicken's Shrimp
11.50
1/2 lb. flash fried and Cajun spiced fried shrimp (not breaded) with cocktail sauce.
$Greens
Iceberg Wedge
$14.00
Bacon, onion, egg, tomato, and bleu cheese.
Cobb Salad
12.00
Chicken, bacon, bleu cheese, tomato and avocado over romaine and iceberg.
$Steaks
Served with potatoes and chef's vegetables.Filet Mignon
$27.00
Cooked to order.
Stuffed Filet
$28.00
Cooked to order. Stuffed with bleu cheese and port wine sauce.
Carpetbagger
32.00
Cooked to order. Topped with fried oysters and bernaise sauce.
$Entrees
Served with a small salad.Angus Hamburger
$11.50
Served with pimento cheese and fried potatoes.
Classic Crawfish Etouffee
$16.50
Rich Creole stew of crawfish tails served over rich.
Grilled Salmon
$20.00
Roasted tomato, crispy onions and rosemary cream fraiche.
Eggplant Pirogue
$16.00
Eggplant with shrimp, crab stuffing and crawfish etouffee.
Crab Cakes
$24.00
Lump crab sauteed and served over stewed corn with remoulade.
Braised Boneless Short Ribs
$19.50
Served with pan drippings over mashed potatoes.
Country Fried Chicken
$17.25
Served over mashed potatoes with collard greens and gravy.
Seafood Jambalaya
$18.00
Redfish, oysters, shrimp and crawfish over a chicken and andouille jambalaya.
Fried Shrimp
$17.00
Cornmeal dusted served with cocktail sauce.
Lowcountry Enchiladas
$18.00
Stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice.
Shrimp & Tortellini Carbonara
$22.00
Shrimp, mushrooms, scallions and bacon in a Parmesan cream sauce.
Pan Seared Redfish
$20.00
Over rice topped with etouffee.
Seared Scallops
25.00
Over creamy polenta with spinach and smoked bacon bureau blanc.
$Soups & Starters - Brunch
Gumbo Ya Ya
$7.50
Rich stock slow cooked with chicken and andouille sausage.
Sherry Crab Bisque
$7.00
Lump crab in sherry cream.
Popcorn Crawfish
$9.75
Served with remoulade sauce.
Mussels
$10.00
Garlic steamed mussels with French bread.
Shrimp & Grits
$9.50
Salute of shrimp and andouille sausage over a grit cake.
Fried Green Tomatoes
$9.50
With hoppin johns and remoulade sauce.
Smoked Bacon Deviled Eggs
$12.00
Topped with fried oyster.
Pimento Cheese & Fried Okra
$10.00
Oysters
16.00
Char-grilled.
$Greens - Brunch
Cobb Salad
$12.00
Chicken, bacon, bleu cheese, tomato and avocado over romaine and iceberg.
Iceberg Wedge
10.00
Bacon, onion, egg, tomato and bleu cheese.
$Egg Dishes - Brunch
Served with fruit.French Toast Casserole
$8.00
Topped with strawberry rum sauce.
Lowcountry Eggs Benedict
$9.95
Drop biscuits topped with fried green tomatoes, country ham, poached eggs and hollandaise.
George's Scramble
$7.95
Drop biscuits topped with bacon fried eggs and gravy.
Pimento Cheese Grits & Eggs
$7.00
Country Fried Steak & Eggs
$12.50
Over mashed potatoes with gravy.
George's Omelette
$11.25
Andouille sausage, bell pepper, onion and cheddar cheese topped with creole sauce.
Green Eggs & Ham
$8.95
Scrambled eggs with spinach and Parmesan cheese with country ham.
Cakes & Eggs
14.50
Lump crab cakes topped with poached eggs and hollandaise over drop biscuits.
$Entrees - Brunch
Angus Hamburger
$11.50
Cooked to order. Served with pimento cheese and fried potatoes.
Classic Crawfish Etouffee
$12.00
Rich creole stew of crawfish tails served over rice.
Smoked Pork & Grits
$9.95
Spicy. Slow smoked pork over cheese grits with a spicy vinegar sauce.
Braised Boneless Short Ribs
$16.00
Served with pan drippings over mashed potatoes.
Eggplant Pirogue
$11.00
Eggplant with shrimp, crab stuffing and crawfish etouffee.
Fried Shrimp
12.00
Served with cocktail sauce.
$Sides - Brunch
2 Eggs
$3.95
Bacon
$3.00
Biscuits & Gravy
$4.50
Breakfast Sausage
$3.95
Menu for George's Lowcountry Table is provided by findrestaurantmenu.com
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