Taqueria Tsunami

Taqueria Tsunami Menu

(706) 621-7999
320 East Clayton Street, Athens, GA 30601

Salads: Eat Right

Choice of dressing: cilantro lime vinaigrette, santa fe ranch, Thai peanut, soy sesame vinaigrette, sriracha honey vinaigrette.
Noodle Salad
$8.50
Marinated filet, chilled noodles, mango, cabbage, tomatoes, carrots, green onions, avocados and chopped peanuts
Southwest Salad
$8.00
Crispy or Grilled chicken, romaine lettuce, Mexican cheeses, black beans, roasted corn, avocado, Pico de Gallo and tortilla strips
Shanghai Shrimp Salad
9.00
Grilled shrimp, romaine lettuce, tomatoes, red onions, avocado, roasted corn and cilantro.

$Sides: Eat Together


Tots with Jalapeno Queso
$2.50
Side Tsunami Salad
$3.50
Southwest Couscous
$2.50
Chips and Salsa
$2.50
Fried Yuca
$2.50
Cucumber Salad
$2.50
Black Beans and Rice
$2.50
Garbanzo Bean Salad
2.50

$Desserts: Eat Sweet


Empanada Pie
$4.50
Homemade apple and Asian pear empanadas served with cream. Vanilla ice cream.
Sopaipilla
$4.00
Crispy tortillas topped with honey, cinnamon and brown sugar. Served with ice cream.
S'mores Egg Rolls
4.50
Rolled in house - your favorite campfire flavors served in an egg roll.

$Starters: Eat First


Asian Nachos
$8.50
Lightly fried wontons topped with queso, pico de gallo, corn salsa, lettuce, fresh jalapenos and your of seasoned ground beef kogi Barbeque short rib.
Cilantro Hummus
$5.00
A Mediterranean classic made from scratch with fresh cilantro. Served with warm tortillas or tortilla chips.
Guacamole Fresco
$7.00
Made to order guacamole with tomatoes, onions and fresh cilantro served with tortilla chips.
Shrimp de Fuego
$7.50
Crispy tempura fried shrimp tossed with fried jalapenos and served with a sweet and spicy Thai sauce.
Edamame
$4.50
Steamed soybeans sprinkled with chili salt and lime.
Avocado Cilantro Egg Rolls
$7.00
Homemade and lightly fried to perfection and served with a santa fe ranch and sweet and spicy Thai sauce.
Empanadas
7.50
Homemade empanadas filled with Thai chicken, beef or kogi Barbeque short rib.

$Tsunami Bowls: Eat Hearty


All American Bowl
$8.50
White rice, grilled steak, grilled onionsand shitake mushrooms, soy sesame vinaigrette and topped with a fried egg.
South of the Border Bowl with Shrimp
$9.00
Spanish rice, avocado, roasted corn, tomatoes, cilantro, jalapenos and chipotle sour cream.
Far East Bowl with Shrimp
$9.00
Far East Bowl with with Steak
$8.50
South of the Border Bowl with Steak
8.50
Spanish rice, avocado, roasted corn, tomatoes, cilantro, jalapenos and chipotle sour cream.

$Quesadillas: Eat Well

Served with your choice of side, chipotle sour cream and pico de gallo.
Short Rib
$9.00
Tender short ribs, kogi Barbeque sauce, grilled onionsand Mexican cheeses.
Garden Shrimp Quesadilla
9.00
Chili lime shrimp, roasted corn salsa, jalapenos and Mexican cheeses.

$Tacos: Eat Fresh


BBQ Short Rib
$3.50
Short ribs smothered in kogi Barbeque sauce and topped with cucumber salad.
Asada Zing Taco
$3.50
Bulgogi (Korean) marinated steak topped with shitake mushrooms, lettuce, soy-sesame vinaigrette and sesame seeds.
Chipotle Lime Chicken
$3.50
Marinated chicken topped with black beans, pico de gallo and chipotle sour cream.
Garden Taco
$3.50
Cilantro hummus, grilled peppers, onions, shitake mushroomsand topped with soy-sesame vinaigrette and sesame seeds.
Tsunami Trio
$9.00
Choose your 2 favorite tacos served with a choice of a side.
Gringo Taco
$3.50
Seasoned beef topped with queso, lettuce and pico de gallo.
Baja Taco
$3.50
Tempura fried fish topped with Asian slaw, cilantro and spicy sriracha mayo.
Pacific Rim Taco
$4.00
Grilled chili crusted mahi topped with lettuce, pico de gallo and hoisin lime aioli.
The Quatro
$11.50
Choose your 3 favorite tacos served with a choice of a side.
Rising Sun Taco
$3.50
Vietnamese style pork and kogi Barbeque sauce topped with Asian slaw.
Aloha Taco
$3.50
Grilled teriyaki chicken, topped with pineapple pico de gallo and spicy sriracha mayo.
Rich Man's Taco
$4.00
Marinated filet served with lettuce, pico de gallo and queso fresco.
Tofu Taco
$3.50
Marinated and grilled tofu, topped with lettuce, sesame soy vinaigrette, shitake mushrooms, roasted corn salsa and sesame seeds.

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