Dinner Tapas
Marinated Olives
$5.00
Hummus
$7.00
Sumac, warm flatbread, available with gluten-free flatbread (not vegan).
Hummus with Lamb
$10.00
Warm flatbread with spiced ground lamb with piquillo peppers, mint and pomegranate molasses.
Stuffed Medjool Dates
$8.00
Celery, manchego cheese, smoked paprika.
Patatas Bravas
$6.00
Home fries with spicy-tomato sauce and aioli.
Boquerones
$8.00
Anchovies. Pickled chili, caper berries and tomato-garlic toast.
3 Cheeses
15.00
Cabot Clothbound cheddar (cow, Vermont), Alisios (cow-goat, Spain), Mt. Tam (cow, California), with toasts, marcona almonds, apple, quince.
$Dinner Appetizers
Kale Salad
$10.00
Frisee, kohlbari, apple, cambozola cheese, pecans, honey-balsamic.
Little Gem Lettuces
$10.00
Georgia satsuma mandarins, grilled scallion, ricotta salata, hazelnuts and hazelnut vinaigrette.
Cup of Tomato Soup
$8.00
Black eyed peas, collards, cornbread croutons.
Pizzette with Ground Pork
$10.00
Benji's ground pork, chard, red onion, chili flake, mozzarella, Parmesan, arugula, balsamic.
Pizzette with Butternut Squash
10.00
Butternut squash, radicchio, caramelized onion, fontina, Parmesan, arugula, balsamic.
$Dinner Large Plates
Roasted Airline Chicken Breast
$25.00
Butternut squash pancake, savoy cabbage, green sauce, pistachios, pomegranate, radish.
Crisp Pork Milanesa
$26.00
Fermented sweet pepper aioli, napa cabbage salad with marinated onion, watermelon radish and peanuts.
Grilled Beef Hanger Steak
$30.00
Punched fingerling potatoes, caramelized onions au jus, arugula, savory tomato jam and horseradish cream.
Vegetable Plate
22.00
Sweet potato salad with tzatziki; black rice salad with butternut squash and mushrooms; roasted cauliflower with muhummara; sunchoke salad with apple and pecans; roasted carrots with parsnips with cumin-coriander-turmeric and pomegranate; lightly dressed arugula.
$Lunch Appetizers
Marinated Olives Lunch
$5.00
Stuffed Medjool Dates Lunch
$8.00
Celery, Manchego cheese, smoked paprika.
Pimento Cheese Lunch
$7.00
Peppadews, pecans, toast.
Hummus Lunch
7.00
Sumac and warm flatbread, available with gluten-free flatbread.
$Lunch Today's Soup
7 oz. Cup of Tomato Soup Lunch
$8.00
Peas, collards, cornbread.
12 oz. Bowl of Tomato Soup Lunch
13.00
Peas, collards, cornbread, bowl with green salad and baguette.
$Lunch Mains
Power Lunch
$12.00
Sweet potato salad with kale and Dijon vinaigrette; Moroccan spiced lentils; brown rice with crowded peas and salsa verde; roasted Brussels sprouts with balsamic and pomegranate; beet salad with whipped goat cheese, arugula and almonds.
Chicken Salad Lunch
$12.00
Poached breast tossed in yogurt-herb dressing, radishes, pecans, grapes, over arugula with fresh local baguette.
Pork Milanesa Lunch
$13.00
Thin pork loin cutlet, panko breadcrumbs, charred scallion aioli, lightly dressed greens, cucumber, radish, marinated onion, lemon wedge.
Shrimp and Polenta Lunch
$14.00
Gulf shrimp sauteed with leeks, tomato, peppers, napa cabbage and smoked paprika, over creamy Dayspring grits.
Impossible Burger Lunch
$13.00
American cheese, caramelized onions, bread and butter pickles, "comeback sauce", on Luna sesame seed bun, fries with pomegranate ketchup and green salad.
Butter Chicken Lunch
13.00
Poached chicken breast in yogurt marinade, rich tomato sauce, ginger-turmeric rice, yogurt, cilantro, shaved Vidalia onion.
$Dessert
Portuguese Custard Tart
$3.50
Cinnamon, whipped cream.
Apple Basque Cake
$9.00
Vanilla gelato, whipped cream, apple cider sauce, pecans.
Flourless Chocolate Cake
$9.00
Stracciatella gelato, condor chocolate sauce, cocoa nibs.
By The Scoop
4.00
Mango sorbet, vanilla gelato, hazelnut-chocolate gelato, olive oil gelato.
$House Sodas and Refreshers
Lemonade
$4.00
Ginger Beer
$5.00
Pomegranate Lemon Soda
$4.00
Turmeric Tonic
$5.00
Montane Georgia Sparkling Water
$2.50
Menu for The National is provided by findrestaurantmenu.com
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