Salad
Southwestern Grazer
$7.95
Fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese and seasonal veggies, tossed with jalapeno honey mustard.
Deconstructed BLT
$8.50
Bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette and finished with toasted bread crumbs.
Tuna Salad
$9.95
Chicken Tortilla Salad
$8.50
Grilled chicken, fresh roasted corn salsa and tortilla strips with wild greens in a light lime vinaigrette.
Spinach
$8.95
Leaf spinach tossed with spicy walnuts, bleu cheese crumbes, red grapes and gorgonzola dressing.
Herb Chicken Caesar
8.95
Plump breast of chicken herb-breaded and sauteed, topped with caesar brushed romaine leaves, fried capers and roasted tomato over a garlic crouton.
$Soup
Black Bean
3.50-6.95
Variety simmered with fresh herbs and spices and drizzled with cilantro cream.
$Entrees
Gourmet Meatloaf
$8.95
Heart bacon fillet the ultimate comfort dish, topped with savory homemade ketchup, served with black-eyed pea mash and sauteed greens.
Chipotle-Lime Pork Roll
$8.50
Marinated pork, fresh guacamole, portabella mushroom and goat cheese rolled with lettuce & tomato in a flour tortilla then grilled with salsa fresca and served with hearty black beans.
Chicken Enchilada
$7.95
Shredded roasted chicken marinated in a spicy southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions and jack cheese.
Posole
$8.50
Tender pulled pork in a spicy hominy stew simmered with fire-roasted tomatoes, chilis & sweet potatoes, served with avocado slices, sour cream, fresh lime and tortilla strips.
Chuck's Carolina Crab Cakes
9.95
Rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli and served with a wild green salad.
$Pastas
New Rockville
$9.95
Fresh atlantic salmon and tiger shrimp pan seared in a dijon cream sauce, tossed with sauteed greens, cherry tomatoes and homemade pasta garnished with shaved romano.
Ranchero Chicken
$9.50
Tender chicken breast sauteed in a roasted red pepper sauce with rigatoni and grilled okra, garnished with fresh green onions.
Vegetable Grill
8.95
Pasta ribbons tossed in a garlic cream surrounded by chargrilled portabella, sweet red bell peppers, pineapple, roma tomatoes and kale, served over our cilantro pesto.
$Sandwiches
Turkey Burger
$7.95
Version of the turkey burger seasoned with fresh herbs and topped with a fresh red pepper aioli.
Fried Green Tomato
$7.25
Beer-battered and dusted with cornmeal, then pan fried, topped with crispy bacon, grilled onions and vidalia bacon dressing.
Burger
$9.50
Seasoned, chargrilled to temperature and served with melted goat cheese, bacon strips and spicy peach BBQ.
Black Bean Burger
$7.50
Home-made beans simmered in spices then made into a scrumptious patty, grilled with fresh guacamole, melted monterey jack cheese and salsa fresca.
The Blow Oskar's Sister
$7.95
Grilled with tomatillo chimichurri salsa and melted monterey jack cheese and served on a toasted onion roll with fresh guacamole.
Soups and Salads
Choice of homemade dressings: Gorgonzola, jalapeno honey mustard, vidalia bacon, balsamic vinaigrette.Soup of the DayÂ
A daily special created from fresh farm ingredients featuring the best our kitchen has to offe priced daily
Black Bean Soup
$3.50-6.95
Hearty vegetarian soup, simmered with fresh herbs and spices, topped with salsa fresco and cilantro creme fraiche.
Caesar Salad
$8.50
Whole garden-fresh romaine leaves brushed with signature caesar dressing over a grilled crouton and garnished with fried capers.
Spinach Salad
$8.95
Leaf spinach tossed with spicy walnuts, bleu cheese crumbles, red grapes and gorgonzola dressing.
Garden Salad
5.95
Fresh mix of leafy garden greens topped with seasonal produce and a homemade dressing of choice.
$Pastas
Chicken in Parchment
$16.95
Chicken breast baked in a bag with fresh pasta ribbons, seasonal greens and herb roasted tomatoes, topped with white cheddar cheese and a dijon cream.
Roasted Red Pepper
$14.95
Rigatoni pasta in a delectable sauce rich with the flavor of house-roasted red peppers, tossed with new potatoes and crisp green beans, finished with a fried egg and fresh cut green onions.
New Struggleville
16.95
Plump tiger shrimp sauteed with rich bacon lardons tossed with fresh pasta ribbons in a black pepper cream sauce and fresh romano cheese.
$Small Plates
Fried Green Tomatoes
$5.95
Green tomatoes battered in cornmeal, sauteed and served with signature vidalia bacon dressing a southern classic.
Carolina Crab Cakes
$9.95
Two tender crab cakes grilled to perfection garnished with balsamic salad and drizzled with a red pepper aioli.
Potato Onion Pancake
$6.95
Griddled julienned potatoes, stuffed with roasted five onion salad and goat cheese, served with a bacon vinaigrette and topped with a fire-roasted tomato jam.
Crispy Pork Belly
$8.95
Succulent house-braised pork belly seared with an adobo glaze on crostini garnished with a fresh tomato and herb salad.
Shrimp Quesadilla
6.75
Tender tiger shrimp grilled and served with a roasted jalapeno-pineapple corn salsa, monterey jack cheese and topped with chipotle hot sauce and cilantro cream.
$Big Plates
Horseradish Crusted Salmon
$17.95
Fresh atlantic salmon lightly crusted with horseradish topped with a fennel-cucumber salad and served over creamy black-eyed pea mash.
The Cafe Strip
A mouth-wateringly tender cut of the center strip fire-grilled to perfection with a bacon compound butter, garnished with crispy garlic chips and charred tomatoes, served with smashed sweet potatoes.
Roasted Pork Loin
$16.95
Stuffed plump with charred poblano, fresh grilled pineapple, applewood smoked bacon and goat cheese, with a bourbon balsamic reduction, sweet potato mash and sauteed greens.
Salmon and Grits
$16.95
A resort classis fresh grilled atlantic salmon on a bed of charlestonian grits with a dijon caper sauce.
Last Resort's Praline
$15.95
Plump double chicken breast stuffed with a medley of cheeses, topped with walnut-honey drizzle and served with veggies and creamy grits.
Blackened Catfish
$17.95
North carolina catfish seared perfectly over creamy shrimp grits, house-pickeled peppers and red cabbage slaw, finished with a cactus vinaigrette.
Cornbread Crusted Trout
$17.95
A new twist on a southern favorit fresh farm raised trout dredged in savory cornbread and pan fried until perfectly golden, served with a jalapeno tartar, creamed corn grits and chargrilled okra.
Firecracker Filet
Fire-griilled black pepper crusted beef tenderloin stacked with a shallot-dusted crab cake and horseradish butter, served with homemade yukon mash and grilled fresh okra decadent.
The Gaucho
$19.95
Butchers favorite cut tender hanger steak dry rubbed then chargrilled served over roasted rosemary new potatoes with chili-parmesan dusted corn on the cob and topped with housemade tomatillo chimichurri.
Beef Short Rib
$21.95
Boneless short rib roast slow-braised with fresh herbs, served with au jus, sour cream mashed potatoes and topped with a red pepper relish.
Hot Corner Tower
$14.95
Tender hearty black bean cake stacked high with chargrilled corn tortilla, house guacamole, fire roasted tomatoes, sauteed greens and rich goat cheese with a smoky chipotle remoulade.
Omelettes
Quiche
$8.95
A sunday special filled with garden fresh ingredients and served with a mesclun salad.
Border Omelette
$8.95
Seasoned egg batter stuffed with rich shredded pork, black beans, caramelized onions, grilled jalapenos and monterey jack cheese, topped with salsa fresca and cilantro creme fraiche.
Three Cheese Bacon Omelette
$8.50
Cheddar melted with crispy bacon and roma tomatoes, stuffed into one of plump omelettes and topped with roasted tomato salsa.
Resort Garden Omelette
$8.95
Fresh spinach, portabellas, sweet roasted red peppers and feta cheese stuffed into a plump omelette and garnished with homemade tomato jam.
Canyon Scramble
8.50
Seasoned egg batter scrambled with roasted poblano peppers, sweet red peppers and cheddar cheese, garnished with tomato salsa and fried tortilla strips.
$Entrees
Spinach Feta Grill
$8.75
Challah toasted in egg batter then grilled to perfection, topped with poached eggs, portabellas, fresh spinach artichokes and feta with homemade roasted tomato sauce.
Shrimp and Grits
$9.50
Charleston-style grits topped with fresh sauteed shrimp and smokey andouille sausage in a rich roasted tomato broth.
Pork Hash
$8.50
House-roasted pulled pork seasoned with a hint of chili and tossed with golden potatoes topped with a duo of fried eggs and garnished with cilantro cream.
Seasonal Pancakes
$7.95
Signature batter, girdled crispy with the day's fresh fruit topping.
Stuffed French Toast
$8.95
Egg dipped challah bread baked with layers of rich ricotta and todays flavors.
Chuck's Crab Benedict
$9.95
A rich crab cake stuffed with roasted sweet peppers and rolled in sourdough crumbs on grilled challah bread, topped with a poached egg and roasted red pepper aioli.
Sunday Standard
Two eggs any way you like em, served with grilled new potatoes, crispy applewood-smoked bacon and one of homemade scones. 7.95-9.95.
The Lumberjack
$12.50
A tender mini cafe strip chargrilled, topped with fresh chimichurri salsa over signature egg scramble and grilled olive potato hash.
Breakfast Enchilada
$8.95
Marinated grilled chicken wrapped in a flour tortilla with green eggs jack cheese, served with signature black beans
Atlanticville Pasta
$9.95
Fresh atlantic salmon sauteed with shrimp then tossed with homemade pasta ribbons, greens and cherry tomatoes in a dijon cream.
Deconstructed BLT
$8.50
Bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg and bacon strips tossed in a roasted shallot-bacon vinaigrette with toasted bread crumbs.
Spinach Salad
$8.95
Leaf spinach tossed with spicy walnuts, bleu cheese crumbles, red grapes and gorgonzola dressing.
The Drifter
$8.50
A sweet corn cake pancake topped with black beans, ciilantro creme fraiche, spicy fried tortillas and two eggs sunny.
Menu for The Last Resort Grill is provided by findrestaurantmenu.com
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